| Steamed Mussels Brunoise |
$10.00 |
|
| Lightly Fried Calamari |
$10.00 |
|
| Warm Haystack Mountain Goat Cheese in Phyllo Cup |
$10.00 |
Topped lingonberries and toasted pine nuts |
| Sauteed Garlic Chili Shrimp |
$15.00 |
Served with lime aoili |
| Escargots |
$15.00 |
En croute with garlic herb butter |
| Tuna Sashimi |
$16.00 |
Served with seaweed salad, pickled ginger and wasabi |
| Coconut Crusted Shrimp |
$17.00 |
Mango, sweet soy, sweet chili sauces |
| Tomato Basil Bisque |
$7.00 |
|
| French Onion Soup |
$9.00 |
|
| French Onion Soup |
$11.00 |
|
| Wedge Salad |
$10.00 |
Iceberg lettuce, bacon, red onion, grape tomato and sundried tomato with a blue cheese dressing |
| Mixed Greens |
$10.00 |
Baby field greens, grape tomato and hearts of palm with a light white balsamic dressing |
| Spinach Salad |
$11.00 |
Baby spinach, tomato, bacon, mushroom, sliced egg and red onion with a roasted shallot vinaigrette |
| Caesar Salad |
$11.00 |
Whole leaf romaine hearts, shaved parmigiano reggiano and parmigiano reggiano croutons with a caesar dressing |
| Boulder Natural Pan Roasted Chicken Breast |
$25.00 |
Served with creamy haystack mtn goat cheese polenta, mushrooms, cipollini onions, pan gravy & fresh rosemary |
| Linguine Shrimp |
$25.00 |
Sauteed in olive oil with fresh spinach, oven roasted tomatoes, and basil in a light roasted garlic cream sauce. |
| Rocky Mountain Trout Almondine |
$25.00 |
Pan seared rainbow trout topped with a lemon almond butter sauce, served over wild rice with broccolini |
| Steak Frites (6 oz) |
$25.00 |
Creekstone farms strip steak w/ maytag bleu cheese butter & crispy french fries |
| Skuna Bay Grilled Salmon |
$30.00 |
Maple and whole grain mustard glazed, served over a medley of green beans, roasted cipollini onions and asparagus. |
| Veal Ambrosia |
$30.00 |
Sauteed cutlets of veal with a mushroom sherry sauce, mashed potato and super greens kale slaw. |
| Wiener Schnitzel |
$30.00 |
Breaded cutlets of veal, served with yukon gold whipped potato, and super greens kale slaw and lingonberry compote. |
| House Cut |
$30.00 |
The smallest cut 8oz |
| Sir Lancelot Cut |
$35.00 |
A 10oz cut of our prime rib |
| King Arthur's Cut |
$40.00 |
|
| Surf & Turf |
|
|
| Alaskan King Crab Legs |
$75.00 |
Steamed with drawn butter, lemon and baked potato |
| Roasted Beet Salad |
$11.00 |
Roasted red and golden beets served with an arugula salad, haystack mountain goat cheese and toasted pine nuts. |
| Tomato Salad |
$11.00 |
Beef steak tomato, red onion & crumbled feta cheese with an austrian pumpkin seed oil dressing |
| Pan Seared Colorado Striped Bass |
$28.00 |
Served over creamy polenta with basil oil and mediterranean chutney |
| Herbed Skuna Bay Fillet of Salmon |
$25.00 |
Oven baked and served with a shrimp & cucumber dill salad topped with fresh herbs. |
| Creekstone Farms New York Strip (14oz) |
$40.00 |
Black angus beef served with maitre d'hotel butter, yukon gold and sweet potato puree, sauteed green beans with bacon |
| Filet Mignon |
$44.00 |
Grilled beef tenderloin, roasted red potatoes, and asparagus |
| Super Greens Kale Slaw |
$7.00 |
|
| Green Beans and Roasted Tomatoes |
$7.00 |
|
| Sauteed Mushrooms |
$7.00 |
|
| Steamed Asparagus |
$9.00 |
|
| Whipped Yukon Gold and Sweet Potato Puree |
$7.00 |
|
| French Vanilla Ice Cream |
$6.00 |
|
| Chefs Chocolate Mousse |
$7.00 |
Classic rich and creamy mousse served with whipped cream |
| Vails Own Mudpie |
$7.00 |
Peanut butter ice cream with a chocolate graham cracker crust topped with hot fudge |
| Orange Grand Marnier Panna Cotta |
$9.00 |
Served topped with a shot of espresso and a lemon biscotti |
| Cheesecake |
$9.00 |
Served with strawberries or raspberries |
| Ice Palatschinken |
$8.00 |
Crepe filled with vanilla ice cream, drizzled with chocolate & raspberry sauces |
| Old Fashioned, Home-Made Apple Strudel |
$8.00 |
Our house specialty with vanilla ice cream |
