| Crunchy Veal Meatballs |
$14.00 |
with Tomato Basil Sauce |
| Mama Zecca's Eggplant "Parmigiano" |
$12.00 |
|
| Fried Calamari |
$16.00 |
with a Spicy Tomato Vinaigrette |
| Shaved Fennel and Arugula Salad |
$11.00 |
with Lemon and Parmigiano |
| Bruschetta of Buffalo Mozzarella and Roasted Peppers |
$14.00 |
|
| Roasted Beet Salad |
$12.00 |
with Riccotta Salata and Candied Walnuts |
| Thinly Sliced Prosciutto |
$16.00 |
with Fig Jam and Crostini |
| Vanilla Bean Panna Cottta with Pineapple |
$8.00 |
|
| Mascarporeos |
$9.00 |
|
| Banana Cheesecake |
$9.00 |
|
| Tirsamisu |
$10.00 |
|
| Chocolate Walnut Bread Pudding |
$9.00 |
|
| Cannoli |
$9.00 |
with Ricotta Cream |
| Gelatti |
$7.00 |
|
| Sorbetti |
$7.00 |
|
| Cinema Paradiso |
$16.00 |
|
| Chilled Shrimp Fra Diavolo |
$8.00 - $3.00 |
|
| Fennel |
$8.00 - $4.00 |
with Orange and Olives |
| Broccoli Rabe with Chili |
$8.00 - $4.00 |
|
| Spicy Green Beans with Prosciutto |
$8.00 - $4.00 |
|
| Beef Brosaola with Fennel |
$8.00 - $3.00 |
|
| Roasted Olives |
$8.00 - $4.00 |
with Rosemary and Orange |
| Tuscan Salumi |
$8.00 - $4.00 |
with Pickled Onions |
| Roasted Beets |
$8.00 - $4.00 |
with Piave Vecchio |
| Finocchiona Salame |
$8.00 - $4.00 |
with Spicy Peppers |
| White Beans with Rosemary |
$8.00 - $4.00 |
|
| Eggplant Caponata |
$8.00 - $4.00 |
|
| Homemade Ricotta with Crostini |
$8.00 - $4.00 |
|
| Marinated White Anchovies with Frisee |
$8.00 - $4.00 |
|
| Chilled Calamari |
$8.00 - $4.00 |
with Chick Peas and Olives |
| Tomato Basil and Mozzarella |
$13.00 |
|
| Sausage and Rabe |
$14.00 |
|
| Bianca, Four Cheese and Herb |
$13.00 |
|
| Prosciutto and Arugula |
$16.00 |
|
| Mushrooms and Salami |
$14.00 |
|
| Olive, Caper and Anchovy |
$14.00 |
|
| Fedelini |
$22.00 |
with Clams, Smashed Cherry Tomatoes and Parsley |
| Spaghettini con Aglio e Olio con Pomadoro |
$16.00 |
|
| Maltagliatti |
$22.00 |
with Braised Pork Ragu and Herbed Ricotta |
| Tagliatelle |
$20.00 |
with Broccoli, Pancetta, and Chilies |
| Ravioli |
$22.00 |
with Prosciutto, Ricotta, Leeks and Walnuts |
| Homemade Spaghetti |
$20.00 |
with Spring Lamb, Roasted Peppers and Pecorino |
| Fazzoletti |
$19.00 |
with Asparagus Pesto, Ricotta Salata, and Pine Nuts |
| Mushrooms Mezzalune |
$24.00 |
with more Mushrooms, Truffle, and Parmigiano |
| Spicy Zuppa di Pesce |
$35.00 |
with Plenty of Grilled Bread of Dipping |
| Chicken |
$22.00 |
with Arugula, Tomatoes and Red Onion |
| East Coast Halibut |
$36.00 |
with Spring Mushrooms and Asparagus |
| Tender Veal "Saltimbocca" |
$42.00 |
with Potato Puree and Green Beans |
| Swordfish "Alla Livormese" |
$33.00 |
with Tomatoes, Olives and Cous Cous |
| Beef Tenderolin "Alla Fioretina" |
$39.00 |
with Roast Potatoes and Rabe |
| Grilled Branzino and Little Neck Clams |
$37.00 |
with Peppers and Snap Peas |
| Crispy Chicken "Piccata" |
$29.00 |
with Baby Artichokes and Pancetta |
| Italian White Beans |
$8.00 |
with Tomato, Sage and Pancetta |
| Mixed Mushrooms |
$9.00 |
with Grilled Red Onions |
| Creamy Yukon Gold Potato Puree |
$8.00 |
|
