| Spiced Tuna Nicoise |
$12.00 |
Quail eggs, haricot verts, heirloom cherry tomato, anchovy, kalamata olive, balsamic reduction, arcadian greens with lemon oil |
| Warm Arugula Apricot Salad |
$8.00 |
Watercress, dried apricot, shaved almonds, water chestnuts, grain mustard vinaigrette |
| Grilled Heart of Romaine |
$8.00 |
Estancia tomatoes, pecorino-romano, sesame cracker, hazelnut dust, creamy caesar vinaigrette |
| Cast Iron Seared Duck Breast |
$24.00 |
Prairie star dirty rice blend with golden beet & brussels sprouts, fried sweet potato chips, orange thyme demi |
| Grilled 10oz Bison Striploin |
$42.00 |
Herbed garlic mashed potatoes, buttered brussels sprouts with pancetta, chipotle tomato chutney, tucumcari feta, peppered garlic demi with balsamic redux |
| Bourbon BBQ Glazed Salmon |
$26.00 |
Stuffed with quinoa, spinach, shallot served with buttered broccolini & lemongrass ginger beurre blanc |
| Rustic Vegetable Lasagna |
$22.00 |
House-made butternut squash pasta, spinach, pattypan squash, corn, onion, tucumcari feta, basil puttanesca, balsamic reduction |
| Prairie Star Wagyu Burger |
$20.00 |
Half-pound wagyu, maytag bleu cheese, golden beet, arugula, pretzel bun, truffle cheese fries |
| Cherrywood Smoked Beef Tenderloin |
$33.00 |
Herbed garlic potatoes, braised greens, wild mushroom chasseur sauce |
| Blue Crab Stuffed Calamari |
$10.00 |
Soy infused crab with ginger & scallions, daikon sprouts & pickled ginger, orange chile sauce |
| Artisan Cheese Tasting |
$14.00 |
Aged manchego, stilton duo, st. andre triple creme, herbed chevre, port irish cheddar, kalamata tapenade, blueberry compote |
| Bruschetta Trio |
$11.00 |
Kalamata olive tapenade & roasted garlic, herb chevre & prosciutto, mushroom duxelles & grilled pear, house-made mushroom baguette |
| Brie en Croute |
$10.00 |
Cinnamon pastry wrapped brie, apricot marmalade, blueberry compote, port reduction, candied pinon |
| Duck Confit Tacos |
$11.00 |
Roasted sweet corn, jicama, chevre cheese served in wonton shell, demi glace & watercress salad with lemon oil |
| Lobster-Seafood Relleno |
$14.00 |
Amber beer battered, tucumcari white cheddar, red pepper fennel coulis & fried sage |
| House Cut Truffle Cheese Fries w/ Tarragon Powder |
$5.00 |
|
| House Cut Truffle Cheese Fries w/ Peppercorn Blend |
$7.00 |
|
| House Cut Truffle Cheese Fries w/ Pecorino Romano |
$7.00 |
|
| Seared Jidori Chicken Breast |
$26.00 |
Forbidden rice, braised broccolini, puttanesca sauce & cilantro chimichurri with manchego cheese |
| Niman Ranch Sirloin |
$27.00 |
Savory bread pudding, asparagus, peppered garlic demi, foie gras butter |
| Dry Aged Pork Porterhouse |
$32.00 |
Fingerling potato confit, pattypan squash & baby carrots, warm roasted corn salsa, maple glaze |
| Chilean Sea Bass |
$35.00 |
Baked polenta, baby bok choy, carrot coulis with fried capers |
| Blue Crab Stuffed Calamari |
$10.00 |
Soy infused crab with ginger & scallions, daikon sprouts & pickled ginger, orange chile sauce |
| Prairie Star Wagyu Burger |
$20.00 |
Half pound wagyu, maytag bleu cheese, golden beet, arugula, truffle cheese fries |
| Brie en Croute |
$10.00 |
Cinnamon pastry wrapped brie, apricot marmalade, blueberry compote, port reduction, candied pinon |
| Lobster Seafood Relleno |
$14.00 |
Amber beer battered, tucumcari white cheddar, red pepper fennel coulis & fried sage |
| Artisan Cheese Tasting |
$14.00 |
Aged manchego, stilton duo, st. andre, triple crème, herb chèvre, port irish cheddar, kalamata tapenade, blueberry compote |
| Grilled Heart of Romaine Salad |
$8.00 |
Estancia tomatoes, pecorino romano, sesame cracker, hazelnut dust, creamy caesar vinaigrette |
| Bruschetta Trio |
$11.00 |
Kalamata olive tapenade & roasted garlic, herb chevre & prosciutto, mushroom duxelles & grilled pear, house-made mushroom baguette |
| House Cut Truffle Cheese Fries |
$7.00 |
Tarragon powder, 5 pepper blend& pecorino romano |
| Duck Confit Tacos |
$11.00 |
Roasted sweet corn, jicama, chèvre cheese served in wonton shell, demi-glace & watercress salad with lemon oil |
| Chocolate Cloud Cake |
$7.00 |
Passion fruit coulis, amarena cherries |
| Lemon Meringue |
$8.00 |
Fresh strawberries, graham cracker streusel |
| Dark Chocolate Mousse Bomb |
$6.00 |
Chocolate ganache, raspberry compote |
| Vanilla Bean Cheesecake |
$6.00 |
Chocolate ganache, raspberry compote |
| Featured House Made Ice Cream |
|
Whipped cream |
