| Boston Butter Lettuce & Herb Salad |
$7.00 |
Boston butter lettuce, tarragon, basil, chive, parsley, croutons creamy balsamic shallots vinaigrette. |
| Iceberg Lettuce Wedge |
$7.00 |
Iceberg wedge, bacon, tomato, red onion, blue cheese dressing. |
| Organic Nirvana Green Salad |
$8.00 |
Organic mixed greens, red bell pepper, california avocado, red onion, blue cheese, balsamic dijon vinaigrette. |
| Baby Organic Beet Salad |
$8.00 |
Organic mixed greens, roasted organic baby beets,goat cheese, pine nuts, champagne citrus vinaigrette. |
| Endive Salad |
$8.00 |
Yellow belgium endive, baby organic spinach, fuji apple, blue cheese, candied pecans, balsamic dijon vinaigrette. |
| Organic Spinach Salad |
$8.00 |
Organic baby spinach, granny smith apple, bacon, blue cheese candied pecans, balsamic dijon vinaigrette. |
| Soup |
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| Thyme Blue Cheese French Fries |
$5.00 |
Thin cut fries served with basil aioli & dijon mustard. |
| Organic Cauliflower & Goat Cheese Gratin |
$8.00 |
Baked casserole with parmesan herb crust. |
| Wild Lump Blue Crab Cakes |
$10.00 |
Creole aioli, corn & pepper salad, micro Greens. |
| Sesame Seared Ahi Tuna Carpaccio |
$10.00 |
Wasabi ponzu aioli, wonton crisps, marinated cucumber ribbons. |
| Blue Mussels with Pommes Frites |
$13.00 |
Tomato, leek& herb cream broth, thin french fries. |
| Housemade NirvanaVeggie Burger |
$9.00 |
Add avocado $2.00. Brown rice,vegetables & mushroom patty, blue or cheddar cheese lettuce, tomato,caramelized onion & thyme fries. |
| Mixed Vegetable Plate |
$13.00 |
Sauteed spinach, glazed carrots, green beans, asparagus sauteed mushrooms, mashed yukon potatoes. |
| Wild Mushroom Ravioli |
$16.00 |
Artichoke cream pesto, pine nuts, parmesan cheese. |
| Nirvana Seafood Capellini |
$20.00 |
Assorted fish, mussles, shrimp with a light leek, tomato & herb cream sauce. |
| Cioppino Fish Stew |
$24.00 |
Assorted fish, mussles, shrimp & scallops in a red pepper tomato broth. |
| Basil Aioli Crusted Wild King Salmon |
$23.00 |
Asparagus with meyer lemon olive oil, jasmine grain rice. |
| Nirvana Blackened Aromatic Prawns |
$23.00 |
Herb beurre blanc, tender asparagus with meyer lemon olive oil, mashed yukon gold potatoes. |
| Pan Seared Wild Alaskan Halibut |
$26.00 |
Tomato & herb beurre blanc, sauteed green beans with smoked salt, french lentils. |
| Pistachio Crusted Chilean Seabass, Beurre Blanc |
$28.00 |
Asparagus with meyer lemon oil, caramelized leek mashed potatoes. |
| Pan Seared Nirvana Blackened Wild Sea Scallops |
$28.00 |
Beurre blanc, tender asparagus with meyer lemon olive oil, french lentils. |
| Chicken, Wild Mushroom & Parmesan Risotto |
$18.00 |
Arborio rice,chicken, mushrooms,shallots,white wine,cream,parmesan & basil pan roasted. |
| Herbs de Provençe Free Range Chicken Breast |
$20.00 |
Shallot, white wine & cream pan sauce, green beans with oyster mushrooms & smoked sea salt, french lentils. |
| Pan Roasted Pork Tenderloin, Tomato Citrus Compote |
$20.00 |
Glazed parsley baby carrots, caramelized leek potatoes. |
| Sun Dried Tomato Crusted Australian Rack of Lamb |
$29.00 |
Herb demi glace, green beans with oyster mushrooms & smoked sea salt, caramelized leek mashed potatoes. |
| Nirvana Organic Beef Burger |
$11.00 |
Add Avocado $2.00. 1/3 Lb organic fed & raised beef burger, blue or cheddar cheese lettuce,tomato,caramelized onion & thyme fries. |
| Filet Mignon Beef Strogonoff |
$26.00 |
Sauteed filet cutlets with onions, mushrooms, mustard, tarragon, sour cream & beef reduction over fettucine noodles blue cheese crusted grilled. |
| Filet Mignon |
$29.00 |
Herb demi glace, sauteed spinach,mashed yukon potatoes. |
| Surf & Turf |
$32.00 |
Nirvana blackened aromatic prawns, herb beurre blanc & petite filet, demi glace sauteed spinach with garlic, mashed potatoes. |
