| Chilled Endamame Soy Beans |
$4.95 |
served with japanese seven spice |
| Onyx "Depends On The Weather" Soup of The Day |
$4.95 |
|
| Spanikopeta Pillows |
$6.95 |
crispy phyllo, caramelized onions, and feta cheese |
| East-West Crispy Calamari |
$10.95 |
with spicy nam pla arrabiatta |
| Chilled Jumbo Shrimp Cocktai |
$11.95 |
wasabi cocktail sauce |
| Maryland Lump Crab Cakes |
$12.95 |
pickled ginger remoulade |
| Mixed Spring "Field" Greens |
$5.95 |
shallot-whole grain mustard vinaigrette |
| The Onyx Wedge |
$7.95 |
crispy pancetta wheel, blue cheese, & candied pecans |
| Shiitake Mushroom And Spinach Salad |
$7.95 |
with a warm lup cheong-balamic dressing |
| Spring Fusilli Pasta |
$12.00 |
twisted spaghetti with fresh vegetables & extra virgin olive oil |
| Black Tiger Shrimp Scampi |
$16.00 |
linguinii with garlic, white wine, and meyer lemon |
| The LA Fitness Roll |
$6.95 |
(vegan) roasted bell pepper coulis, asparagus, yamagobo |
| Spicy Tuna Roll |
$7.95 |
daikon sprouts, cucumber, yamagobo |
| The Maui Wowie Roll |
$7.95 |
crispy salmon, tuna, hamachi, and asparagus |
| The "Half Baked" Alaska |
$8.95 |
spicy tuna, avocado wrapped with seared salmon |
| Southern California Roll |
$8.95 |
alaskan snow crab, avocado, and roasted garlic remoulade |
| Onyx Sushi Sampler |
$11.95 |
a tasting of our signature sushi rolls |
| The Hall Of Fame Sashimi Sampler |
$11.95 |
chef's hand selected assortment |
| Pizza Magherita |
$8.00 |
with white balsamic marinated tomatoes, mozzarella, and basil |
| Certified Angus Beef Burger |
$9.00 |
frenchfries, caramelized onions, and buttermilk blue cheese |
| Vegetarian Asparagus & Pecorino Truffle Risotto |
$9.00 |
shiitake mushrooms and shaved pecorino |
| Asian Barbeque Pulled Pork Sandwich |
$10.00 |
gruyere cheese, onion rings, and asian coleslaw |
| Crispy Tempura Fish & Chips |
$11.00 |
lightly battered white fish with seven spiced french fries |
| Panko Crisped Chicken Sandwich |
$12.00 |
with jasmine tea spiced french fries and mixed green salad |
| Sesame Salmon-Caesar Salad Wrap |
$12.00 |
with california avocado & sesame caesar dressing |
| New Brunswick Salmon Chopped Salad |
$13.00 |
with vermont goat cheese & nicoise olives |
| Beijing Baby Back Ribs |
$14.00 |
broccolinni, baby carrots, and mashed potatoes |
| Kobe Beef-Bacon Burger |
$14.00 |
with avocado, tomator relish & shiitake mushrooms |
| Fork Tender Boneless Beef Short Rib |
$18.00 |
buttery whipped potatoes & natural jus |
| Teriyaki Marinated Flat Iron Steak |
$21.00 |
pomme frittes & whole grain mustard arugula salad |
| Silky Buttermilk Panna Cotta |
$6.00 |
with maine blueberry compote |
| Mixed Berry Bowl |
$6.00 |
vermont maple syrup whipped cream |
| Carmen's Ice Cream Sandwich Duet |
$7.00 |
with dirty chocolate & vanilla bean ice cream |
| Madagascan Creme Brulee |
$8.00 |
served with a trio of seasonal cookies |
| A Tasting Of Seasonal Cookies |
$6.00 |
|
| Triple Sorbet Sampler |
$6.00 |
anjou pear, mango, and raspberry |
| Passion Fruit Cheesecake |
$7.00 |
macadamia nut crumble crust |
| Madagascan Creme Brulee |
$8.00 |
with buttermilk ice cream |
| Hot Fuji Apple-Cranberry Crisp |
$9.00 |
with buttermilk ice cream or vanilla bean |
| Hot Hawaiian "Malasadas" |
$7.00 |
bignets from the land of aloha |
| Mixed Berry Bowl |
$7.00 |
topped with vermont maple syrup whipped cream |
| "Pele's Fire" Chocolate Molten Lava Cake |
$9.00 |
a decadent escape to hawaii with the goddess of fire |
