| Tram Croissant |
$6.00 |
Take and stand in line at the tram or eat in the warmth of the Bistro, croissant filled with ham, scrambledegg and bacon |
| Garden Croissant |
$6.00 |
Vegetarian version of the tram croissant, spinach, tomato, scrambled eggs |
| English Breakfast |
$12.00 |
Start the day with a bang, enjoy a traditional English breakfast; Eggs, bacon, sausage, baked beans, grilled tomato, mushrooms and fried potatoes |
| Swedish Pancakes |
$9.00 |
7 small thin pancakes, served with your choice of lingonberries and whipped cream or maple syrup |
| Norwegian Waffle |
$9.00 |
Thin waffle flavored with cardamom served with berry compote and whipped cream or maple syrup |
| Rösti Breakfast |
$8.00 |
Swiss Rösti potato topped with Black Forest ham, basted eggs and Swiss cheese |
| Eggs Anyway |
$4.50 |
2 eggs cooked to your liking with white or wheat toast |
| Alpen Fondue |
$37.00 |
All Fondues are priced for two. Gruyère and Emmenthler cheeses blended wih white wine, completed with kirschwasser, served with bread and apples |
| Bratwurst Fondue |
$39.00 |
Alpen Fondue served with sliced bison bratwurst, bread and apples |
| Raclette |
$13.00 |
Slices of Raclette cheese melted at your table, served with speck, pearl onions, Cornichons and boiled potatoes |
| Nutella and Banana |
$9.00 |
|
| Fresh Mixed Berries and Whipped Cream |
$10.00 |
|
| Lemon and Sugar, Delightfully Fresh and Light |
$6.00 |
|
| Orange Juice |
$2.50 - $5.00 |
|
| Cranberry Juice |
$2.50 - $5.00 |
|
| Apple Juice |
$2.50 - $5.00 |
|
| Fresh Brew Coffee |
$2.25 - $6.00 |
|
| Espresso |
$3.50 - $5.00 |
|
| Cappuccino |
$3.95 |
|
| Latte |
$3.95 |
|
| Hot Tea |
$2.25 |
|
| Hot Chocolate |
$2.30 |
|
| Chocolate Milk |
$2.25 |
A yummy glass of house made chocolate milk |
| Soda |
$2.30 |
Pepsi, Diet Pepsi, Root Beer, 7 Up, Dr. Pepper |
| Iced Tea |
$2.30 |
|
| Italian Soda |
$2.50 |
Peach, Strawberry, Grapefruit, Watermelon |
| Mimosa |
$8.00 |
|
| Bloody Mary |
$8.00 |
|
| Warmer Apfelstrudel |
$9.00 |
Freshly made apple, cranberry and almond strudel w/Crème Anglaise |
| Quark Custard Strudel |
$9.00 |
Warm custard strudel w/vanilla apple cinnamon ice cream |
| Heisse Liebe |
$8.00 |
Homemade vanilla ice cream w/flambéed raspberries |
| Huckleberry Cheese Cake |
$9.00 |
Huckleberry swirled vanilla cheesecake w/hazelnut tart crust Huckleberry coulis |
| Sacher Torte |
$9.00 |
A dense chocolate cake w/apricot jam running through the center and chocolate glaze Vanilla apricot ice cream |
| Alpenhof Cobbler |
$8.00 |
Mixed berry cobbler w/vanilla bean ice cream |
| Homemade Ice Cream |
$5.00 |
Ask your server for today's selection |
| Zwiebelsuppe |
$10.00 |
Traditional onion soup Gruyère gratinée |
| Gulasch Suppe |
$10.00 |
A hearty soup of beef and vegetables |
| Winter Kohl Salat |
$10.00 |
Julienned Tuscan kale, roasted butternut squash, pomegranate seeds Tossed in a citrus walnut oil dressing, pomegranate molasses drizzle |
| Spinat und Lachs Salat |
$12.00 |
Wilted spinach and cured salmon with raspberry crème fraiche dressing |
| Caesar Salat |
$9.00 |
An Alpenhof Tradition |
| Pilzenstrudel |
$11.00 |
Mushroom strudel served over leeks and cream, finished with Truffle oil |
| Forellen Palatschinken |
$12.00 |
House smoked trout, crisp apple, and horseradish crème fraîche Wrapped in a delicate pancake |
| Jakobsmuschel mit Knoblauch-Ingwer Sauce |
$14.00 |
Pan seared scallops with a garlic ginger sauce |
| Raclette |
$12.00 |
Slices of raclette cheese melted at your table, served with speck, pearl onions, cornichons and boiled potatoes |
| Wiener Schnitzel |
$28.00 - $29.00 |
Breaded veal medallions w/spätzle and red cabbage |
| Jägerschnitzel |
$27.00 |
Pork loin medallions sautéed in a wild mushroom sauce, w/spätzle and red cabbage |
| Wilder Zander |
$29.00 |
Pan seared wild caught Walleye, served on a bed of julienned vegetables, finished with Riesling butter sauce |
| Wachholder Antilope |
$34.00 |
Juniper spiced antelope finished with a brown goat cheese sauce, served with fingerling potatoes and asparagus |
| Rindssteak an Pfeffersauce |
$33.00 |
Beef tenderloin medallions served with a cognac peppercorn sauce, croquet potatoes and fresh vegetables |
| Lamm Osso Bucco |
$29.00 |
Lamb braised in white wine and tomatoes until tender, Served with lemon asparagus risotto |
| Sauerbraten |
$26.00 |
(Note: This is a special and not served everyday) Tender beef roast, marinated for three days in a sweet and sour marinade, braised and served with potato dumpling, red cabbage and a delicious ginger |
| Hühnchen Roulade |
$25.00 |
Tender chicken rolled around a filling of figs, fennel, potato, garlic and Rosemary Pan seared, then braised in white wine, served with spiced winter vegetables |
| Butternut Squash Ravioli |
$26.00 |
Butternut Squash Ravioli, brown butter and sage sauce |
| Chef's Soup of the Day |
$4.50 - $9.00 |
Always homemade, always delicious |
| Goulash |
$5.00 - $10.00 |
A hearty soup of beef and vegetables, spiced with paprika |
| Bison Chili |
$5.00 - $10.00 |
A delightful blend of beans and bison |
| Swiss Mountaineer's Lunch |
$15.00 |
Select a bowl of Bistro soup to enjoy with Bavarian salami, Tete-de-Moine cheese and a chunk of French bread |
| Soup and Sandwich |
$12.00 |
Enjoy a cup of homemade soup with one of our croissant sandwiches |
| Chef's Soup of the Day |
$4.50 - $9.00 |
Always homemade, always delicious |
| Goulash |
$5.00 - $10.00 |
A hearty soup of beef and vegetables spice with paprika |
| Bison Chili |
$5.00 - $10.00 |
A delightful blend of beans and bison |
| Farmer's Salad |
$8.00 - $12.00 |
Mixed salad greens, with bell peppers, cucumber, broccoli florets, sweet corn, carrots and artichoke hearts |
| Caesar Salad |
$6.00 - $9.00 |
An Alpenhof Tradition, topped with phyllo croutons |
| Farmer's Salad |
$8.00 - $12.00 |
Mixed salad greens with bell peppers, cucumber, broccoli florets, sweet corn, carrots and artichoke hearts |
| Caesar Salad |
$6.00 - $9.00 |
An Alpenhof tradition, topped with phyllo croutons |
| Bavarian Platter |
$20.00 |
Large warm soft pretzel, curry Nurnberger, Red lager beer brat, Bavarian cold cuts wholegrain mustard, spicy tomato apple chutney |
| Scandinavian Platter |
$20.00 |
House smoked trout, gravlax, pickled herring, horseradish cream, capers, pickled red onions and hard tack |
| Flammkuchen |
$9.00 |
German style pizza, thin crust topped with Crème fraîche, caramelized onions and bacon |
| Salmon Flammkuchen |
$14.00 |
German style pizza, thin crust topped with Crème fraîche, smoked salmon, capers and dill |
| Avalanche Burger |
$12.00 |
Fresh handmade beef burger topped with bacon and the Bistro's special Bleu cheese sauce |
| Philly Steak Sandwich |
$13.00 |
Thinly sliced top round beef grilled with onions and Cheddar cheese Served on a roll |
| Bird in the Hand |
$12.00 |
Grilled chicken breast covered with bacon and Cheddar cheese Served on a roll |
| Buffadilla |
$10.00 |
Ground Buffalo, onions, peppers with spices in a flour tortilla w/Salsa, guacamole and creamy smoked tomato |
| Alpen Burger |
$10.00 |
Fresh handmade beef burger, served on a brioche bun |
| Swiss Alpine Burger |
$12.00 |
Fresh handmade beef burger with sauteed mushrooms Swiss cheese |
| Avalanche Burger |
$12.00 |
Fresh handmade beef burger with 2 strips of bacon topped with the Bistro's special bleu cheese sauce, served on a pretzel bun |
| Swiss Alpine Burger |
$12.00 |
Fresh handmade beef burger with sauteed mushrooms topped with melted Swiss cheese, served on a pretzel bun |
| Bison Reuben |
$12.00 |
Bison pastrami with sauerkraut, Swiss cheese, toasted on rye bread |
| Grilled Cheese Sandwich |
$10.00 |
Fontina and Gruyère cheese melted between two slices of panini bread |
| Smoked Trout |
$10.00 |
House smoked trout, fennel, red onion sour cream horseradish dressing |
| Chicken Salad |
$9.50 |
Homemade chicken salad with huckleberries |
| Ham and Cheese |
$9.50 |
Blackforest Ham and Swiss cheese (served cold) |
| Weiner Schnitzel |
$14.00 |
Breaded pork medallion served with French fries and apples sauce |
| Farmers Plate |
$12.00 |
Choice of a veal brat or Knackwurst, Sauerkraut, wholegrain mustard, German Potato |
| Mushroom Strudel |
$11.00 |
Mushroom stride; served over a leek and cream sauce, Finished with truffle oil |
| Vegetable Strudel |
$13.00 |
Winter vegetables, sundried tomato pesto, quinoa wrapped in phyllo dough, with carrot and cardamom sauce |
| Farmer's Plate |
$20.00 |
A hearty meal of veal bratwurst and knackwurst Served with potato cucumber salad, sauerkraut, grilled tomato and whole grain mustard |
| Steak and Pomme Frites |
$31.00 |
New York steak with home cut pomme frites |
| Swedish Meatballs |
$19.00 |
Tasty Swedish Meatballs w/Ski Queen Sauce Served w/mashed potatoes and red cabbage |
| Buffalo Short Ribs |
$29.00 |
Buffalo short ribs braised slowly in red wine and finished with our house blackcurrant BBQ sauce, served with mashed potatoes and red cabbage |
| Chicken Piccata |
$19.50 |
Sautéed chicken breast with a lemon caper and parsley pan sauce Served with a green salad tossed in a lemon honey vinaigrette |
| Spaghetti Bolognese |
$15.00 |
Housemade Bolognese served on top of a bed of spaghetti noodles and shaved parmesan |
| Fish and Chips |
$20.00 |
Beer battered white fish and home cut fries |
| Roast Turkey Breast |
|
Juicy roast turkey breast, season with herbs de Provence |
| Mashed Potatoes |
|
|
| Peach and Wild Rice Stuffing |
|
|
| Seasonal Vegetables |
|
|
| Cranberry Chutney |
|
|
| Traditional Cranberry Sauce |
|
|
| Gravy |
|
|
| Vegetarian Mixed Nut Loaf |
|
|
| Apple Strudel |
$9.00 |
Freshly made apple, cranberry and almond strudel Served with crème anglaise |
| Quark Custard Strudel |
$9.00 |
Warm custard strudel Served with apple cinnamon ice cream |
| Huckleberry Cheese Cake |
$9.00 |
Huckleberry swirled vanilla cheesecake w/hazelnut tart crust Huckleberry coulis |
| Sacher Torte |
$9.00 |
A dense chocolate cake w/apricot jam running through the center and chocolate glaze Served with vanilla apricot ice cream |
| Alpenhof Cobbler |
$8.00 |
Mixed berry cobbler w/vanilla bean ice cream |
| Homemade Ice Cream |
$5.00 |
You choose the number of scoops and the flavor |
| Brownie Sundae |
$7.00 |
Any flavor ice cream with brownie, whipped cream chocolate sauce |
| Apple Strudel |
$9.00 |
Freshly made apple, cranberry and almond strudel Served with crème anglaise |
| Quark Custard Strudel |
$9.00 |
Warm custard strudel Served with apple cinnamon ice cream |
| Huckleberry Cheese Cake |
$9.00 |
Huckleberry swirled vanilla cheesecake w/hazelnut tart crust Huckleberry coulis |
| Sacher Torte |
$9.00 |
A dense chocolate cake w/apricot jam running through the center and chocolate glaze Served with vanilla apricot ice cream |
| Alpenhof Cobbler |
$8.00 |
Mixed berry cobbler w/vanilla bean ice cream |
| Homemade Ice Cream |
$6.00 |
You choose the number of scoops and the flavor |
| Apple Strudel |
$9.00 |
Freshly made apple, cranberry and almond strudel Served with crème anglaise |
| Quark Custard Strudel |
$9.00 |
Warm custard strudel Served with apple cinnamon ice cream |
| Huckleberry Cheese Cake |
$9.00 |
Huckleberry swirled vanilla cheesecake w/hazelnut tart crust Huckleberry coulis |
| Sacher Torte |
$9.00 |
A dense chocolate cake w/apricot jam running through the center and chocolate glaze Served with vanilla apricot ice cream |
| Alpenhof Cobbler |
$8.00 |
Mixed berry cobbler w/vanilla bean ice cream |
| Homemade Ice Cream |
$5.00 |
You choose the number of scoops and the flavor |
| Brownie Sundae |
$7.00 |
Any flavor ice cream with brownie, whipped cream chocolate sauce |
| Bison Chili |
$5.00 - $10.00 |
|
| Goulash |
$5.00 - $10.00 |
|
| Soup of the Day |
$4.50 - $9.00 |
|
| Alpen Fondue |
$37.00 |
Gruyere and Emmenthaler blended with white wine Served with bread and apples |
| Wurst on a Bun |
$12.50 |
Veal bratwurst or Knackwurst w/sauerkraut, whole grain mustard Served on a bun with your choice of side: French Fries, Potato Cucumber Salad or Farmer's Salad |
| Wings |
$9.00 - $18.00 |
Your choice of: Sweet, Hot Chili Teriyaki sauce, BBQ sauce or Buffalo wings Served with ranch dressing for dipping |
| Alpen Burger |
$10.00 |
Fresh handmade beef burger, served on a Brioche Bun Served with French Fries |
| Jalapeno Poppers |
$9.00 |
|
| Breaded Mushrooms |
$9.00 |
|
| Mini Grilled Cheese Sandwich |
$6.00 |
|
| Chicken Fingers |
$8.00 |
|
| Chips and Salsa |
$4.50 |
|
| Bavarian Platter |
$20.00 |
Large warm soft pretzel, Red lager beer brat, Bavarian cold cuts, Bavarian salami wholegrain mustard, spicy tomato apple chutney |
| Scandinavian Platter |
$20.00 |
House smoked trout, gravlax, pickled herring, horseradish cream, capers, pickled red onions and hard tack |
| Mushroom Strudel |
$12.00 |
Mushroom strudel served over a leak and cream sauce |
| Alpen Fondue (For Two) |
$37.00 |
Gruyère and Emmenthaler cheeses blended with white wine, completed with Kirschwasser, served with bread and apples |
| Bratwurst Fondue (For Two) |
$39.00 |
Alpen fondue served with smoked bison bratwurst, bread and apples |
| Fondue Chinoise Entrée (For Two) |
$43.00 |
Cook your meat in hot broth, lean beef and chicken, served with a variety of dipping sauces, rösti potato, fresh vegetables |
| All Chicken Fondue (For Two) |
$39.00 |
|
| All Beef Fondue (For Two) |
$49.00 |
|
| Vegetables |
$5.00 |
Seasonal vegetables for dipping |
| Roasted Garlic |
$4.00 |
Add roasted garlic to the cheese |
| Mushrooms |
$7.00 |
Add sliced mushrooms to the cheese |
| Extra Bread and Apples |
$3.00 |
|
| Vegetables |
$5.00 |
Seasonal vegetables for dipping |
| Roasted Garlic |
$4.00 |
Add roasted garlic into your cheese fondue |
| Mushrooms |
$7.00 |
Add sliced mushroom into your cheese fondue |
| Extra Bread and Apples |
$3.00 |
|
| Raclette |
$12.00 |
Slices of Raclette cheese melted at your table served with speck, pearl onions, cornichons and boiled potatoes |
| Butternut Squash and Apple Soup |
|
|
| Autumn Farmer's Salad |
|
Mixed greens with roasted crushed red pepper, butternut squash, pomegranate seeds and toasted walnuts |
| Frozen Pumpkin Mousse |
|
|
| Rustic Apple Pie |
|
|
| Wurst on a Bun |
$14.00 |
Your choice of a veal bratwurst or knackwurst with locally made sauerkraut On a 460 baguette, side of whole grain mustard |
| Chicken Salad Croissant |
$13.00 |
Homemade chicken salad with huckleberries |
| Trout Croissant |
$15.00 |
House smoked trout, fennel, topped with a horseradish crème fraiche dressing |
| Ham and Cheese Croissant |
$13.00 |
Slices of Black Forest ham and Swiss Cheese with whole grain mustard on the side |
| Grilled Cheese |
$11.00 |
Slices of Gruyere and Fontina melted to perfection between two slices Of locally made 460 country sourdough bread |
| Alpen Burger |
$13.00 |
Fresh handmade Snake River Farms Kobe beef burger, served on a locally made 460 Brioche or cracked wheat bun. Add Cheddar, Swiss, Gruyere or Fontina or the Alpenhof bleu cheese sauce $2 |
| Natures Way Sandwich |
$14.00 |
Roasted portabello mushroom, butter lettuce, micro greens, olive and fig goat cheese spread on toasted 460 cranberry walnut wheat bread |
| Bavarian Platter |
$23.00 |
Two house made pretzels with a veal bratwurst, knackwurst and curry nurnberger wholegrain mustard, spicy tomato chutney and cornichons |
| Scandinavian Platter |
$24.00 |
House smoked trout, gravlax, pickled herring, horseradish cream, capers, red onion and Knackerbrod |
| Burrata and Heirloom Tomatoes with Grilled Bread |
$23.00 |
Burrata and Italian cheese with a creamy center, heirloom tomatoes finished with Blueberry balsamic and basil oil, served with grilled bread |
| Flammkuchen |
$10.00 |
German style pizza with a wafer thin crust caramelized onions and bacon |
| Salmon Flammkuchen |
$14.00 |
Smoked salmon, capers and dill |
| Buffadilla |
$14.00 |
Ground Buffalo, onion, peppers with spices and cheese in a flour tortilla, accompanied with salsa, guacamole and sour cream |
| Mushroom Strudel |
$12.00 |
Mushroom strudel served over leeks and cream, finished with truffle oil |
| Vegetable Strduel |
$13.00 |
Seasonal vegetables, sundried tomato pesto, quinoa, wrapped in phyllo dough served with a carrot and cardamom sauce |
| Scallops with Asparagus & Orange Cardamom Sauce |
$14.00 |
Three pan seared scallops, asparagus spears finished with orange cardamom sauce |
| Quark Cheese Ravioli |
$12.00 |
Home made raviolis filled with quark cheese, potato and mint, served with brown butter and lemon pea sauce |
| Racelette |
$14.00 |
Slices of Raclette cheese, speck, pearl onions and cornichons |
| Goulash |
$5.00 - $10.00 |
A hearty soup of beef and vegetables, spiced with paprika |
| Chef's Soup of the Day |
$4.00 - $8.00 |
Always homemade, always delicious |
| Farmer's Salad |
$8.00 - $12.00 |
Mixed salad greens, bell peppers, cucumber, broccoli florets, carrots, artichoke hearts |
| Caesar Salad |
$7.00 - $11.00 |
Crispy romaine, tossed in our homemade Caesar dressing, topped with Phyllo dough croutons |
| Trout Salad |
$9.00 - $14.00 |
Ribbons of zucchini and carrot, red bell pepper, butter lettuce, flakes Of house smoked trout toasted pepitas all tossed in a vanillacitrus vinaigrette |
| Maribel Salad |
$9.00 - $13.00 |
Blend of kale, spinach and arugula, mixed fresh berries, tete-de-moine cheese with our house made berry vinaigrette |
| Farro Salad |
$9.00 - $13.00 |
Enjoy this ancient nutty grain with roasted beets, scallions, arugula, Fresh herbs, dried craisins, tossed in a lemon, red pepper vinaigrete |
| Wiener Schnitzel |
$19.00 - $29.00 |
Breaded veal medallion served with potato cucumber salad and lingonberries |
| Jaegerschnitzel |
$17.00 - $23.00 |
Pork medallion sautéed in a wild mushroom hunter sauce with Roasted fingerling potatoes and asparagus |
| Farmer's Plate |
$19.00 |
Veal bratwurst and knackwurst, with locally made sauerkraut, whole grain mustard and Potato cucumber salad |
| Apricot Basil Chicken |
$18.00 - $22.00 |
Pan seared chicken thighs with a marsala apricot sauce with Farro |
| Walleye |
$25.00 |
Pan seared wild caught Walleye on a bed of julienned carrots, leeks and celery root, finished with a Riesling butter sauce |
| Vegetarian Crepe |
$20.00 |
Wild sautéed mushrooms, broccoli, summer squash, fresh herbs, deglazed with Cointreau, ricotta cheese all wrapped in a delicate crepe, finished with Swiss Chard crisps |
| Steak and Pomme Frites |
$25.00 - $36.00 |
Elk Ribeye Steak with red currant sauce and beer battered pomme frites |
| Swedish Meatballs |
$19.00 |
Swedish meatballs spiced with cardamom, served with ski queen sauce, mashed potatoes and asparagu |
| Apple Strudel |
$9.00 |
Freshly made apple, cranberry and almond strudel served with crème Anglaise |
| Custard Strudel |
$9.00 |
Warm custard strudel served with vanilla apple cinnamon ice cream |
| Black Forest Cherry Cake |
$9.00 |
Layered chocolate cake with whipped cream and cherries, served with cherry icecream |
| Huckleberry Cheese Cake |
$9.00 |
Huckleberry swirled vanilla cheesecake with hazelnut tart crust Finished with huckleberry coulis |
| Mini Tart |
$5.00 |
For that someone who wants just a little sweetness, Lemon curd cream cheese with fresh blueberries |
| Brownie Sundae |
$8.00 |
Ghiradellis brownie, vanilla ice cream, chocolate sauce, whipped cream |
| Fondue Sunade |
$8.00 |
Ghiradelli brownie, strawberries, banana, pineapple, vanilla icecream Chocolate fondue sauce |
| Triffle Sundae |
$7.00 |
Lemon poppyseed cake, strawberry coulis, fresh strawberries, vanilla icecream Whipped cream |
| Berry Sundae |
$7.00 |
Vanilla ice cream, fresh sweetened berries topped with whipped cream and berry coulis |
| Chocolate Hangover Sundae |
$7.00 |
For the chocolate lover, everything chocolate, chocolate ice cream, chocolate shavings Topped with chocolate whipped cream |
| Ice Cream |
$2.50 |
All homemade ice creams, ask you server for flavors Choose your flavor, choose your number of scoops |
| Entrée Fondue |
$43.00 - $49.00 |
Cook your meat in a hot broth, lean beef and chicken, served with a variety of dipping sauces, Rösti potatoe, fresh vegetables |
| Chocolate Fondue (for Two) |
$20.00 |
Dark chocolate fondue served with Brownies, strawberries, bananas and pineapple |
