| Endive Salad |
$10.00 |
Asparagus, frisee, red wine vinaigrette, fine herbes, walnuts, roquefort. |
| Laura Chenel Goat Cheese Parfait |
$10.00 |
Beet carpaccio, citrus vinaigrette, walnut salt. |
| Fried Oyster Po' Boy |
$12.00 |
Coleslaw, pickles, remoulade, house-made potato chips. |
| Dungeness Crab Sliders |
$24.00 |
Wakame salad, enoki mushrooms, togarashi aioli, coleslaw, house-made potato chips. |
| Parisian Gnocchi With Laughing Bird Shrimp |
$22.00 |
tomatoes, mushrooms, arugula, parmesan. |
| Steamed Mussel Mariniere |
$17.00 |
Shallots, garlic, white whine & parsley. |
| Brillant Savrin |
$6.00 - $17.00 |
(Cow, france) |
| Humboldt Fog |
$6.00 - $17.00 |
(Goat, usa) |
| Bleu D'Auvergne |
$6.00 - $17.00 |
(Cow, france) |
| Mixed Green Salad |
$7.00 |
Cucumbers, shallots, red wine vinaigrette. |
| Caesar Salad |
$9.00 - $6.00 |
Parmigiano, croutons, spanish anchovies. Add salmon. Add grilled chicken. |
| White Clam Chowder |
$9.00 |
Cherrystone clams, bacon, parsley. |
| Soup Of The Day |
$4.00 - $7.00 |
|
| Bacon, Lettuce & Idaho Trout Sandwich |
$16.00 |
Oven-dried tomatoes, romaine, tartar sauce. |
| Tuna Sliders |
$14.00 |
black garlic, aioli, arugula, house-made potato chips. |
| Slider Combo |
$9.50 |
Tuna or beef slider and cup of soup or mixed green salad, tuna or beef slider, mixed green salad and cup of clam chowder. |
| Fish & Chips |
$14.00 |
True cod, French fries, coleslaw. |
| Fanny Bay, British Columbia |
$3.00 |
|
| Steamboat, Washington |
$3.00 |
|
| Hood Canal, Washington |
$3.00 |
|
| Beausoleil, New Brunswick |
$3.00 |
|
| Totten, Washington |
$3.00 |
|
| Fried Lake Huron Smelt |
$7.00 |
Green goddess dressing. |
| Blood Orange Japanese Eggplant |
$8.00 |
Fresno chiles, basil. |
