| Oysters |
|
Fresh pacific coast, served chilled, 3 plate, 6 plate, 12 plate |
| Shrimp Cocktail |
|
5 Chilled jumbo prawns with horseradish sauce and monte carlo sauce |
| King Crab Legs |
|
Alaskan, served chilled |
| Seafood Tower |
|
Atlantic lobster, jumbo prawns, king crab legs, crab meat, seafood ceviche and pacific coast oysters on ice. Gluten free |
| Seafood Ceviche |
|
Prawns, scallops and calamari steamed with fresh lime, cracked pepper, thyme and celery, served chilled with tortill chips |
| Wok Charred Ahi Tuna |
|
Seared with sesame seeds, served with asian slaw, srugula, wasabi and shoyu sauce. Gluten free |
| Portobello Stack |
|
Grilled mushroom with tomato, hummus and avocado coulis. Gluten free |
| Cheese Platter |
|
Chef's choice of cheeses served with prosciutto, walnuts, macadamia nuts, berries, honey and crostini |
| Vegetable Crudite Platter |
|
Tomatoes, peppadrops, celery cucmbers and broccoli with peppadrop hummus and bleu cheese dip. Gluten free |
| Peri-Peri Chicken Pops |
|
3 Grilled chicken skewers with grilled pineapple, vegetable slaw and peri-peri sauce. Gluten free |
| Peri-Peri Prawns |
|
4 Wood grilled prawns, shell on with fruit salsa and peri-peri. Gluten free |
| Grilled Vegetable Pops |
|
3 Grilled vegetable skewers with grilled pineapple, vegetable slaw and peri-peri sauce. Gluten free |
| Samoosas |
|
3 Crispy samoosas-choice of beef vegetable-served with cilantro lime aioli and green salad |
| Seafood Sampler Plate |
|
2 Grilled atlantic lobster tails, grilled prawns, sauteed prawns scampi, seared scallops, grilled and fried calamari steak and grilled mahi mahi, served with mozambique rice, peri-peri sauce, garlic |
| Fried Calamari |
|
Lightly battered and soft fried, served with sweet potato fries, cilantro lime aioli and peri-peri sauce |
| Scallops |
|
3 Seared scallops wrapped in prosciutto and brushed with lemon garlic butter sauce |
| Peri-Peri Chicken Livers |
|
Sauteed with pancetta, caramelized onions and pomegranate sauce, served with toasted crostini and green salad |
| Sampler Plate |
|
2 Grilled prawns, 2 chicken pops, 2 farmer's and 2 beef samoosas served with grilled pineapple and peri-peri sauce. Gluten free |
| Soup of the Day |
|
|
| Seafood Salad |
|
Garden greens with lobster, prawns, scallops and calamari tossed in a lemon zest dressing with a side of peppadrop salsa and ginger pickle mayonnaise. Gluten free |
| Red & Gold Beef Salad |
|
Arugula with beets, pickled onions and goat cheese tossed in raspberry adobe vinaigrette. Gluten free |
| Peppadrop Wedge Salad |
|
Iceberg wedge with peppadrops, green olives, grape tomatoes and bacon bits covered in bleu cheese dressing with a wedge of stilton cheese small plate. Gluten free |
| Meaditerranean Salad |
|
Garden greens with artichoke hearts, kalamata olives, boiled egg, pickled onions, tomatoes and feta cheese tossed grecian vinaigrette. Small plate |
| Mozambique Caesar |
|
Romaine with shaved parmesan cheese and sundried tomato croutons tossed in a caesar style dressing. Small plate |
| Mozambique Beef Burger |
|
12 oz freshly chopped filet, cheddar cheese, applewood smoked bacon, lettuce, tomato and onion with seasoned fries-also available letttuce wrapped |
| Grilled Ahi Burger |
|
7 oz seared tuna steak, asian slaw and pineapple with mazzavaroo fries and arugula salad |
| Prego Steak Sandwich |
|
6 oz buttefly cut beef filet marinated in garlic, lemon and maputo herbs with grilled onins and peri-peri sauce, served with seasoned fries and mixed green salad |
| Mozambique Garden Burger |
|
8 oz soy vegetable patty, pappadrop hummus cheddar cheese, lettuce and tomato with sweet potato fries-also available lettuce wrapped |
| Steak & Lobster |
|
12 oz center cut filet mignon and atlantic lobster tail with asparagus, mashed potatoes and lemon butter sauce. Gluten free |
| 12 Oz Prime Center-Cut Filet Mignon |
|
Yukon gold mushed potatoes and asparagus with green peppercorn or bearnaise sauce. 8 oz small plate. Gluten free |
| 22 Oz Prime Bone-In Ribeye Steak |
|
Yukon gold mashed potatoes and asparagus with a green peppercorn sauce. Gluten free |
| 14 Oz Prime New York Strip |
|
Yukon gold mashed potatoes asparagus with green peppercorn sauce. Add stilton bleu cheese. Gluten free |
| 14 Oz Chop House Sirloin Steak |
|
Yukon gold mashed potatoes and asparagus with mushroom sauce. 7 oz small plate |
| Mixed Grill |
|
8 Oz filet mignon, 2 chicken pops and 3 wood grilled prawns with yukon gold mahsed potatoes and asparagus. Gluten free |
| Peri-Peri Chicken |
|
A mozambican locals favorite. 1/2 wood-fired organic chicken with mozambique rice, mango salsa and peri-peri sauce. Gluten free |
| 14 Oz Pork Chop |
|
Yukon gold mashed potatoes and asparagus with a cherry amaretto sauce |
| Boerework and Mash |
|
Farmer's style beef sausage, yukon gold mashed potatoes, tomato onion saute and asparagus. Small plate. Gluten free |
| New Zealand Rack of Lamb |
|
20 oz wood grilled full rack with yukon gold mashed potatoe and asparagus. 10 oz half rack small plate |
| 8 Oz Mahi Mahi |
|
Gluten free |
| Peri-Peri Chicken |
|
Gluten free |
| 10 Oz BBQ Pork Chop |
|
Gluten free |
| 10 Oz Chop House Sirloin |
|
Gluten free |
| Peri-Peri Prawns |
|
Mozambique signature dish. Woodfired for flavor with the shell on-served with mozambique rice, fruit salsa and peri-peri sauce. Plater of 12, plate of 8, small plate of 4. Gluten free |
| Durban Curry |
|
Curried lamb and vegetables with mozambique rice and sambals. Small plate |
| Seafood Curry |
|
Shrimp, lobster, scallops, calamari and vegetables with mozambique rice and sambals |
| Vegetable Curry |
|
Vegetables sauteed with selected spices, apples and dated with oraganic brown rice and sambals. Gluten free |
| Atlantic Salmon |
|
8 oz filet served with pearled couscous and sauteed asparagus with saffron white sauce |
| Mahi Mahi |
|
8 oz filet served with mozambique rice and sauteed vegetables with saffron white wine sauce. Gluten free |
| Chilean Sea Bass |
|
10 oz filet seasoned with moroccan spices, served with artichokes, fennel, tomatoes and pesto mashed potatoes. Gluten free |
| Grlled Halibut |
|
8 oz filet served with mashed potatoes, asparagus and mild caper buerre blanc sauce. Gluten free |
| Seared Tuna Steak |
|
12 oz sashimi grade seared with sesame seeds, served with baby bok choy, tomato relish, wasabi mahsed potatoes and shoyu mustard beurre blanc. Small plate. Gluten free |
| Seafood Platter |
|
3 grilled atlantic lobster tails, grilled prawns, sauteed prawns scampi' seared scallops, grilled and fried calamari steak and grilled mahi mahi, served with mozambique rice, peri-peri sauce, garlic |
| Atlantic Lobster |
|
Mozambique signature dish. Woodfired for flavor-served with mozambique rice, asparagus, peri-peri sauce and lemon butter sauce. Twin tails, one tail. Gluten free |
| Grilled Calamari |
|
Tender strips sauteed with garlic, butter and mild peri-peri sauce, served with mozambique rice and fruit salsa |
| Mozambique Prawns Scampi |
|
8 prawns, our of the shell, sauteed with garlic, lemon and mild peri peri sauce, served with mozambique rice and fruit salsa. Small plate. Gluten free |
| Penne Pasta Mozambique |
|
Asparagus, roasted tomatoes, spinach, mushrooms, garlic and light pecorino cream sauce |
| Add to Your Pasta |
|
Prawns, chicken pops, farmers sausage |
| Peri-Peri Chicken Livers |
|
Sauteed with pancetta, caramelized onions and pomegrante sauce, served with toasted crostini and green salad |
| Seasoned Fries |
|
|
| Sweet Potato Fries |
|
|
| Mazavaroo Fries |
|
|
| Peri-Peri Cheese Fries |
|
|
| Mashed Potatoes |
|
Gluten free |
| Baked Potato |
|
Gluten free |
| Cauliflower Gratin |
|
|
| Macaroni & Cheese |
|
|
| Mushroom Saute |
|
Gluten free |
| Stemed Spinach |
|
Gluten free |
| Asparagus |
|
Gluten free |
| Steamed or Grilled vegetables |
|
Gluten free |
| Baked Yam |
|
Gluten free |
| Mango Salsa |
|
Gluten free |
| Peppadrop Hummus & Pita Chips |
|
|
| Couscous |
|
|
| Avocado |
|
Gluten free |
| Pineapple Slaw |
|
Gluten free |
