Saltus Signature Crab Bisque |
$11.00 |
Chives, sherry, citrus tobiko. |
Soupe Du Jour |
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Arugula Lettuce Salad |
$10.00 |
Roasted beets, toasted walnuts, whipped chevre, bacon vinaigrette, blueberry mostarda. |
Grilled Caesar Salad |
$10.00 |
Lightly grilled little gem lettuce, white anchovies, green goddess dressing, shaved parmesan. |
Wedge Salad |
$11.00 |
Baby iceberg lettuce, petite heirloom tomatoes, english cucumbers, house made bacon lardons, maytag blue cheese, brioche croutons with buttermilk dressing. |
Classic Mussels Mariniere |
$12.00 |
Prince edward island mussels steamed in white wine, butter, herbs & creme fraiche with grilled baguette. |
Country Style Pate Of Sc Quail & Chicken Livers |
$13.00 |
Cornichons, arugula, whole grain mustard & toasted bread. |
Skillet Browned Crab Cake |
$16.00 |
House chow-chow, beurre blanc, chives & pickled mustard seeds. |
Braised Keegan Filion Pork Belly |
$16.00 |
Spring vegetable ragu of fava beans, sweet peas, baby carrots & black truffle jus. |
Parisinne Herbed Gnocchi |
$12.00 |
Kale pecan pesto, asparagus, slow roasted heirloom tomatoes. |
Steak Tartare |
$15.00 |
Gluten free.Raw beef tenderloin, capers, shallots, italian parsley, sriracha, cornichons, quail egg yolk & house made potato chips. |
Lobster Tails |
$28.00 |
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Dorado |
$25.00 |
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Scottish Salmon |
$25.00 |
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Sea Scallops |
$27.00 |
Choice of beurre blanc or brown butter hollandaise & choice of one side. |
Delmonico Ribeye |
$34.00 |
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Filet Mignon |
$36.00 |
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N.Y. Strip |
$32.00 |
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K.F. Pork Chop |
$24.00 |
Choice of demi glace or truffle butter & choice of one side. |
Spicy Tuna Roll |
$12.00 |
Ahi Tuna, cucumber, & sriracha. |
California Roll |
$9.00 |
Lump crab meat, cucumber, avocado, carrots & thai chili sauce. |
Shrimp Roll |
$13.00 |
Fried shrimp, pineapple, carrots, bell peppers, teriyaki sauce & house sauce. |
Salmon Belly Roll |
$12.00 |
Grilled salmon belly, mango, carrots, lump crab meat & wasabi yuzu sauce. |
Spicy Hilo Roll |
$13.00 |
Ahi tuna, cucumber, wasabi tobiko, peanuts & house sauce. |
Vegetable Roll |
$8.00 |
Avocado, carrots, bell peppers, cucumber, on a bed of wakami. |
Mahi Mango Roll |
$11.00 |
Fried mahi, cucumber, mango, fresh jalapeño & eel sauce. |
BBQ Eel Roll |
$10.00 |
Barbeque eel, cucumber, avocado. |
Tuna |
$12.00 |
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Salmon Belly |
$10.00 |
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Select Oysters |
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Available by the piece. |
Local Shrimp Fried or Steamed |
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With classic cocktail sauce and fresh lemons. 1/4Pound: $ 9.00, 1/2Pound: $18.00, 1Pound $30.00. |
Market Fresh Fish |
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Pan Roasted Keegan-Filion Bone In Pork Chop |
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Gluten free. Sweet potato vindaloo, carolina gold rice, wilted kale, herbed crème fraiche. |
Sous Vide Beef Tenderloin |
$36.00 |
Gluten free. Cooked en sous vide & wood grilled, smashed & fried fingerling potatoes, grilled asparagus, jumbo lump crab, brown butter hollandaise. |
Caramelized Sea Scallops |
$30.00 |
Gluten free. Green garlic risotto, sweet peas, crispy house made pancetta. |
Sea Island Shrimp and Creamy Stone Ground Grits |
$25.00 |
Gluten free. Roasted shiitake mushrooms, scallions, house made bacon lardons, & pan jus. |
Wood Grilled Scottish Salmon |
$27.00 |
Gluten free. Smashed & fried fingerling potatoes, garlic aioli, pea tendrils, radish shoots, red pepper & sherry vinaigrette. |
Blackened Dorado |
$32.00 |
Gluten free. Smashed fingerling potato & crab gratin, roasted fennel & leeks, celery leaves, red pepper puree & sauce beurre blanc. |
Buttermilk Fried Flounder |
$25.00 |
Cilantro slaw, cornmeal hushpuppies, stone ground grits & stewed tomatoes. |
Wood Grilled Organic Tofu |
$18.00 |
Sweet potato vindaloo, carolina gold rice & wilted kale. |
Twice Baked Potato |
$8.00 |
With mascarpone, scallions & coldwater lobster. Gluten free. |
Pomme Frites With Rosemary Salt |
$5.00 |
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Parmesan & Truffle Oil |
$6.00 |
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Creamy Stone Ground Grits & Stewed Tomatoes |
$5.00 |
Gluten free. |
Wood Grilled Asparagus |
$6.00 |
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Sauteed Spinach With Shallots |
$5.00 |
Gluten free. |
Arugula Side Salad |
$5.00 |
With pickled red onions & green goddess dressing. |