Saltus River Grill menu with price

item price description
Saltus Signature Crab Bisque $11.00 Chives, sherry, citrus tobiko.
Soupe Du Jour
Arugula Lettuce Salad $10.00 Roasted beets, toasted walnuts, whipped chevre, bacon vinaigrette, blueberry mostarda.
Grilled Caesar Salad $10.00 Lightly grilled little gem lettuce, white anchovies, green goddess dressing, shaved parmesan.
Wedge Salad $11.00 Baby iceberg lettuce, petite heirloom tomatoes, english cucumbers, house made bacon lardons, maytag blue cheese, brioche croutons with buttermilk dressing.
Classic Mussels Mariniere $12.00 Prince edward island mussels steamed in white wine, butter, herbs & creme fraiche with grilled baguette.
Country Style Pate Of Sc Quail & Chicken Livers $13.00 Cornichons, arugula, whole grain mustard & toasted bread.
Skillet Browned Crab Cake $16.00 House chow-chow, beurre blanc, chives & pickled mustard seeds.
Braised Keegan Filion Pork Belly $16.00 Spring vegetable ragu of fava beans, sweet peas, baby carrots & black truffle jus.
Parisinne Herbed Gnocchi $12.00 Kale pecan pesto, asparagus, slow roasted heirloom tomatoes.
Steak Tartare $15.00 Gluten free.Raw beef tenderloin, capers, shallots, italian parsley, sriracha, cornichons, quail egg yolk & house made potato chips.
Lobster Tails $28.00
Dorado $25.00
Scottish Salmon $25.00
Sea Scallops $27.00 Choice of beurre blanc or brown butter hollandaise & choice of one side.
Delmonico Ribeye $34.00
Filet Mignon $36.00
N.Y. Strip $32.00
K.F. Pork Chop $24.00 Choice of demi glace or truffle butter & choice of one side.
Spicy Tuna Roll $12.00 Ahi Tuna, cucumber, & sriracha.
California Roll $9.00 Lump crab meat, cucumber, avocado, carrots & thai chili sauce.
Shrimp Roll $13.00 Fried shrimp, pineapple, carrots, bell peppers, teriyaki sauce & house sauce.
Salmon Belly Roll $12.00 Grilled salmon belly, mango, carrots, lump crab meat & wasabi yuzu sauce.
Spicy Hilo Roll $13.00 Ahi tuna, cucumber, wasabi tobiko, peanuts & house sauce.
Vegetable Roll $8.00 Avocado, carrots, bell peppers, cucumber, on a bed of wakami.
Mahi Mango Roll $11.00 Fried mahi, cucumber, mango, fresh jalapeño & eel sauce.
BBQ Eel Roll $10.00 Barbeque eel, cucumber, avocado.
Tuna $12.00
Salmon Belly $10.00
Select Oysters Available by the piece.
Local Shrimp Fried or Steamed With classic cocktail sauce and fresh lemons. 1/4Pound: $ 9.00, 1/2Pound: $18.00, 1Pound $30.00.
Market Fresh Fish
Pan Roasted Keegan-Filion Bone In Pork Chop Gluten free. Sweet potato vindaloo, carolina gold rice, wilted kale, herbed crème fraiche.
Sous Vide Beef Tenderloin $36.00 Gluten free. Cooked en sous vide & wood grilled, smashed & fried fingerling potatoes, grilled asparagus, jumbo lump crab, brown butter hollandaise.
Caramelized Sea Scallops $30.00 Gluten free. Green garlic risotto, sweet peas, crispy house made pancetta.
Sea Island Shrimp and Creamy Stone Ground Grits $25.00 Gluten free. Roasted shiitake mushrooms, scallions, house made bacon lardons, & pan jus.
Wood Grilled Scottish Salmon $27.00 Gluten free. Smashed & fried fingerling potatoes, garlic aioli, pea tendrils, radish shoots, red pepper & sherry vinaigrette.
Blackened Dorado $32.00 Gluten free. Smashed fingerling potato & crab gratin, roasted fennel & leeks, celery leaves, red pepper puree & sauce beurre blanc.
Buttermilk Fried Flounder $25.00 Cilantro slaw, cornmeal hushpuppies, stone ground grits & stewed tomatoes.
Wood Grilled Organic Tofu $18.00 Sweet potato vindaloo, carolina gold rice & wilted kale.
Twice Baked Potato $8.00 With mascarpone, scallions & coldwater lobster. Gluten free.
Pomme Frites With Rosemary Salt $5.00
Parmesan & Truffle Oil $6.00
Creamy Stone Ground Grits & Stewed Tomatoes $5.00 Gluten free.
Wood Grilled Asparagus $6.00
Sauteed Spinach With Shallots $5.00 Gluten free.
Arugula Side Salad $5.00 With pickled red onions & green goddess dressing.

Saltus River Grill relate restaurants