| Delicata & Honey Crisp Salad |
$13.00 |
grapes, pepitas and pecorino |
| Baby Beets & Goats Cheese |
$14.00 |
horseradish crema, pistachio and herb salad |
| Iced East Coast Oysters |
$3.50 |
chili-lime mignonette |
| Maine Lobster Risotto |
$19.00 |
burst tomatoes and leeks |
| Cavatelli Pork Sugo |
$16.00 |
ricotta, basil and porcini |
| Market Soup |
$9.00 |
seasonal soup made with love |
| Sashimi & Cucumber |
$14.00 |
white soy ponzu, radish and arugula |
| Beef Filet Carpaccio |
$17.00 |
french fry salad, parmigianno reggiano and boiled egg |
| Delicata & Honey Crisp Salad |
$13.00 |
grapes, pepitas and pecorino |
| Blue Island #9 Oysters |
$3.50 |
east coast - chili-lime mignonette |
| Maine Lobster Risotto |
$19.00 |
burst tomatoes and leeks |
| Sashimi & Cucumber |
$15.00 |
white soy ponzu and arugula |
| Cavatelli Pork Sugo |
$16.00 |
ricotta, basil and porcini |
| The Market Soup |
$9.00 |
seasonal soup made with love |
| Beef Filet Carpaccio |
$17.00 |
french fry salad, reggiano and boiled egg |
| Baby Beets & Goats Cheese |
$14.00 |
horseradish crema, pistachio and herb salad |
| Poached Organic Eggs Benedict |
$14.00 |
english muffin, kale and hollandaise sauce |
| Broiled Black Sea Bass |
$22.00 |
root vegetable mousse |
| Roasted Turkey Club |
$16.00 |
bacon, avocado and chips |
| Linguine & Clams |
$19.00 |
italian chiles and herbs |
| Monte Cristo |
$18.00 |
ham, turkey, provolone and fontina |
| Steak Tacos |
$16.00 |
re-fried beans, avocado and tomatillo salsa |
| Cheese Burger |
$17.00 |
farm cheddar, caramelized onions pickles and fries |
| Iceberg Wedges |
$18.00 |
cucumber, avo, bacon, egg, radish and blue cheese |
| Berkwood Farms Double Cut Pork Chop |
$31.00 |
toasted orzo ragout, olives and escarole |
| Crispy Bell & Evans Chicken |
$26.00 |
brussels sprouts, squash, bacon and sage |
| Golden Top Cod Fish |
$27.00 |
mashed roots, crème fraîche and criminis |
| Slow Basted Monkfish |
$29.00 |
gigantes and dijon braised nappa |
| Petit Filet Mignon |
$38.00 |
peppered broccoli and fontina fonduta |
| American Lamb Shank |
$32.00 |
crunchy gratin, braised greens and natural jus |
| Grilled Scottish Salmon |
$28.00 |
cauliflower soubis, balsamic onions and shiitakes |
| Whole Fish With Lemon & Herbs |
$33.00 |
served head to tail with spiced fries and tarragon aioli |
| Kale |
$10.00 |
garlic, lemon and chili |
| Brussels Sprouts |
$9.00 |
quick sauté of apples and squash |
| Spinach Risotto |
$14.00 |
roast red beets, balsamic and crispy leeks |
| Warmed Sweet Potato Salad |
$9.00 |
bok choy and hazelnut beurre noisette |
| Eggplant Parm |
$12.00 |
tomato basil sauce |
| Spiced Fries |
$7.00 |
tarragon aioli |
| Kale |
$9.00 |
garlic, lemon and chili |
| Brussels Sprouts |
$10.00 |
quick sauté of apples and squash |
| Spinach Risotto |
$14.00 |
roasted red beets, balsamic and crispy leeks |
| Warmed Sweet Potato Salad |
$9.00 |
bok choy and hazelnut beurre noisette |
| Eggplant Parm |
$12.00 |
tomato basil sauce |
| Spiced Fries |
$7.00 |
tarragon aioli |
| Sausage, Bacon, Beans, Ham, Eggs & Potatoes |
$19.00 |
toasted and hot buttered english muffin |
| Lentils, Kale & Braised Ham Hock |
$15.00 |
red wine poached egg meurette |
| Poached Organic Eggs & Ham |
$14.00 |
kale, english muffin and hollandaise |
| Pancakes |
$12.00 |
whipped butter and ny maple syrup |
| East Coast Oysters |
$3.50 |
chili-lime mignonette |
| Ham Flannel Hash |
$13.00 |
sunny side up market egg |
| Roasted Turkey Club |
$16.00 |
avocado, bacon, lettuce, tomato |
| Le Petit Panier |
$9.00 |
zucchini, pumpkin and apple muffins |
| Market Lettuce Salad |
$12.00 |
palm hearts, quinoa, pesto and pine nuts |
| Orange Blossom French Toast |
$11.00 |
blackberry sauce, almond butter, vanilla cream |
| The Cheeseburger |
$17.00 |
shredded farm cheddar, onions, pickles and fries |
| Bloody Mary |
$14.00 |
a classic made with stoli & fresh horseradish |
| Lavazza Espresso |
$4.00 |
|
| Cappucino, Macchiato, Etc |
$1.00 - $5.00 |
|
| Coffee |
$4.00 |
tea, oj, grapefruit, cranberry, soda, apple cider |
| Prosecco |
$12.00 |
ca furlan cuvee beatrice, nv, veneto |
| Prickly Pear |
$12.00 |
prosecco, elderflower, pear puree |
| Aperol Spritz |
$13.00 |
|
| Docs Draft Hard Apple Cider |
$7.00 |
ny |
| Irish Coffee |
$13.00 |
powers irish whiskey, coffee |
| Rosemary And Thyme Lemonade |
$12.00 |
krome vodka |
| Maple Leaf |
$14.00 |
four roses bourbon, maple, lemon |
| Garden Gimlet |
$14.00 |
krome, fresh herbs, lavender honey |
| Apricot Bellini |
$12.00 |
prosecco, apricot brandy, apricot puree |
| Kale |
$10.00 |
garlic, lemon and chili |
| Brussels Sprouts |
$9.00 |
quick sauté of apples and squash |
| Spinach Risotto |
$14.00 |
roasted red beets, balsamic and crispy leeks |
| Baked & Sliced Sweet Potato |
$8.00 |
brown sugar butter and salsa verde |
| Eggplant Parm |
$12.00 |
tomato basil coulis |
| Spiced Fries |
$7.00 |
tarragon aioli |
| Seasonal Fruit |
$8.00 |
|
| 1/2 An Avocado |
$4.00 |
|
| Egg |
$3.00 |
|
| Leek Homefries |
$8.00 |
|
| Sausage Links |
$7.00 |
|
| Bacon |
$7.00 |
|
| Toast |
$3.00 |
|
| Biscuit |
$4.50 |
|
| Artisanal Cheese |
$4.00 |
|
| Pear-Cranberry Crisp |
|
almond streusel and ginger gelato |
| Brioche Bread Pudding |
|
blackberries and mascarpone gelato |
| Maida Heatters Cheesecake |
|
chocolate dots and graham cracker crust |
| Flourless Chocolate Cake |
|
rich turkish coffee gelato |
| Grammys Apple Cake |
|
sour cream ice cream |
| Gelato & Sorbet |
|
two scoops |
| Gratin Blue |
|
cow - italy |
| Ossau Iraty |
|
semi soft, sheep, france |
| Grayson |
|
washed rind, cow (raw), virginia |
| Mrs Quickes Farmhouse Cheddar |
|
cow (raw), enland |
| Fromage Daffinois |
|
double cream, cow, france |
| Haystack Peak |
|
goat, colorado |
