| San Benito Mixed Greens |
$5.00 - $8.00 |
yuzu vinaigrette, avocado, toybox tomatoes |
| Chopped Salad |
$9.00 |
with pt. reyes bleu, jicama, bing cherries, avocado, curried pecans, sumac-lime yogurt dressing |
| Hearts Of Romaine |
$6.00 - $9.00 |
sesame-lime dressing, garlic crostini, shaved pecorino |
| Coconut Corn Brisque |
$9.00 |
fresh curry leaves, corn spicy cheddar wontons |
| 5-Spice Chicken |
$9.00 |
rustic roll, jalapenos, cucumbers, cilantro, mango aioli |
| Masala Grilled Beef Wrap |
$10.00 |
organic tomatoes, shredded romaine with smoked chile cheddar |
| Stir-Fried Portobello Mushroom Wrap |
$9.00 |
cucumber raita, tomatoes, romaine, blue cheese |
| Grilled Kobe Beef Burger |
$11.00 |
chile cheddar, mango chutney aioli, banana ketchup |
| Heirloom Tomato Melt |
$9.00 |
buffalo mozzarella, avocado, crispy serrano ham |
| Tandoori Chicken Burrito |
$10.00 |
saffron basmati rice, dal, queso fresco, avocado |
| Teryaki Tofu Burrito |
$10.00 |
saffron basmati rice, dal, queso fresco, avocado |
| Buffalo Mozzarella |
$12.00 |
chinese sausage & opal basil naan pizza (served with salad) |
| Sauteed Ginger-Garlic Prawns |
$14.00 |
crispy green tea soba noodles |
| Porcini & Vegetable Pad Thai |
$10.00 |
spicy kimchee, marinated tofu |
| Five Spice Grilled Chicken |
$9.00 |
steamed coconut rice, cucumber salad |
| Saag Paneer Ravioli |
$12.00 |
indian cheese & vegetable filling, spiced bloomsdale spinach sauce |
| Seafood Tom Yum Talay |
$14.00 |
assorted fish, mussels, scallops & prawns, coconut broth |
