| Avocado Filled with Lump Crab Meat & Garlic Aioli |
$14.00 |
|
| Otutma |
$20.00 |
Turkish classic eggplant dish with sauteed ground lamb, rice and green salad |
| Hawaiian Ahi Tuna Pan |
$15.00 |
Seared to rare, served with fresh cilantro, onions, & tomato salad |
| Quintet Platter |
$20.00 |
Hummus, baba ghanouj, falafel, tabbouleh & grilled stuffed grape leaves |
| Lamburghini |
$16.00 |
Tabrizis lamb and beef burger with lettuce, tomatoes, fries, & melted brie in a brioche |
| Tabrizis In House Made Hummus |
$7.00 |
Mashed chickpeas, garlic, tahini, parsley, pine nuts & olive oil |
| Baba Ghanouj |
$7.00 |
In house made roasted eggplant, garlic, tahini, lemon juice, pine nuts & olive oil |
| Flatbread Pizza with Fresh Mozzarella |
$10.00 |
Wilted spinach, fire roasted bell peppers, & spicy marinara |
| Mozzarella Caprese |
$14.00 |
Ripe tomatoes, fresh basil oil, himalayan salt |
| Mermaid |
$18.00 |
Jumbo shrimp, garlic, and angel hair pasta in sweet-spicy chili sauce |
| Caesar Salad |
$10.00 |
Romaine, sweet anchovies, pecorino cheese, cracked pepper & parmesan cream |
| Chicken Tenders Tempura Style |
$12.00 |
Served with honey mustard and shoestring potatoes |
| Lahmajun |
$12.00 |
Lebanese authentic spicy & seasoned minced beef fajitas, w/diced bell peppers, onions & sour cream |
| Tuna Tartare |
$15.00 |
Avocado, hawaiian tuna, seaweed salad and sesame, lemon oil |
| Tabbouleh Salad |
$8.00 |
Romaine, quinoa, diced bell peppers, cucumbers, mint, tomatoes, parsley & lemon oil |
| Greek Salad |
$10.00 |
Feta, kalamata, diced vegetables, grape tomatoes; onions, pepperoncini & lemon oil |
| Spaghetti Bolognese |
$16.00 |
Ground lamb & beef in spicy marinara sauce and parmesan |
| Grilled Slab of Norwegian Salmon |
$24.00 |
Over artisan greens & red bell peppers chilled coulis |
| Chicken Marsala |
$24.00 |
Served with shiitake mushrooms, roasted yukon potatoes and asparagus |
| Lamb Kebob with Garden Salad |
$24.00 |
Basmati rice and roasted pine nuts |
| Baja-Style Rosemary Grilled Chicken Breast Skewers |
$16.00 |
Served over basmati rice, pine nuts and garden salad |
| 12oz. NY Steak Medallions |
$29.00 |
Over spring mix salad with roasted brussel sprouts & bacon bits |
| Grilled New Zealand Lamb Rack |
$36.00 |
Served with herbs-infused quinoa artisan mix salad |
| Beef Tenderloin Medallions |
$36.00 |
In burgundy-shiitake mushrooms demi-glace, escorted by roasted potatoes & asparagus |
| Grilled Salmon |
$18.00 |
|
| Ahi Tuna |
$12.00 |
|
| Lamb Rack |
$26.00 |
|
| Grilled Chicken Breast |
$14.00 |
|
| Cinnamon Blintz Rolled With A Blend Of Sweetened Cheese |
$7.00 |
|
| Hot Lava Cake with Vanilla Ice Cream |
$7.00 |
|
| Pistachio Baklava-Semi Sweet |
$7.00 |
|
| Creme Brulee |
$7.00 |
Classic tabrizis custard with a hint of fresh vanilla beans |
| Raspberry or Apple Belgian Crepe Baked To Perfection |
$7.00 |
|
| Ice Cream Scoop in A Mini Waffle Bowl |
$5.00 |
|
