| Lobster Bisque |
$11.00 |
|
| French Onion Soup |
$12.00 |
Short rib ravioli, gruyere au gratin |
| Cashew - Cheese Jicama Raviolis |
$12.00 |
Arugula pesto, toasted pistachios |
| Skillet Seared Foie Gras |
$16.00 |
French toast, quince reduction, fruit chutney |
| Basque Marinated Head on Prawn |
$15.00 |
Corn-pepper salad, lemon aioli |
| Jumbo Lump Crab Cakes |
$14.00 |
Shaved fennel, orange salad, horseradish cream sauce |
| Smoked Salmon |
$14.00 |
Avocado, jumbo lump crab, caviar vinaigrette |
| Flash Seared Tuna |
$14.00 |
Wasabi-bonito- sesame crust, wakame salad, orange, radish, wasabi-lime vinaigrette |
| Sauteed Bay Scallops |
$16.00 |
Maitake mushrooms, garlic-herb butter |
| Burrata |
$12.00 |
Grilled marinated zucchini, fire roasted tomato relish |
| Roasted Baby Beet Salad |
$12.00 |
Greek yogurt-lime dressing, orange segments, roasted pistachios, crumbled goat cheese |
| Boston Bibb Lettuce |
$12.00 |
Anjou pear, pomegranate, goat cheese, orange vinaigrette |
| Goat Cheese Beet Ravioli |
$19.00 |
Toasted pignoli nuts, basilicum sherry cream |
| Lemon-Herb Ricotta Stuffed Chicken Breast |
$22.00 |
Kale, zuchhini, squash, roasted tomato raguot |
| Bone in Veal Loin Chop |
$32.00 |
Parmesan polenta cake, wild mushroom sauce, seasoned vegetables |
| Goat Cheese Stuffed Filet Mignon |
$36.00 |
Polenta cake, asparagus, demi-glace |
| Salmon Nicoise |
$24.00 |
Haricot vert, artichoke hearts, nicoise olives, capers, roasted tomatoes, lemon beurre-blanc |
| Pan Seared Diver Scallops |
$26.00 |
Lobster corn risotto |
| Pan Seared Branzino |
$30.00 |
Roasted garlic & lemon green beans, tomato-almond tapenade |
| Day Boat Striped Bass |
$30.00 |
Corn-shitake mushrooms, crab-cilantro salad, roasted red pepper aioli |
| Shrimp Cocktail |
$14.00 |
Cocktail sauce, lemon |
| Crispy Fried Oyster |
$12.00 |
Chipotle aioli |
| Fried Calamari |
$14.00 |
Pepperoncini, kimche, harissa aioli |
| Charcuterie |
$18.00 |
Artisanal cured meats & select cheeses |
| Classic Wedge Salad |
$12.00 |
Red onion, black ledge blue, apple wood smoked bacon lardons |
| Oak Room Salmon Salad |
$18.00 |
Butter lettuce, olive tapenade, citrus vinaigrette |
| Steamed Mussels |
$14.00 |
Chorizo, sorrel herbed butter, vin blanc, pommes frites |
| Ivoryton Burger |
$16.00 |
Aged bloomsday, foraged mushrooms, apple wood smoked bacon, pommes frittes |
| Wiener Schnitzel |
$20.00 |
Pork tenderloin, shallots, lemon caper sauce |
| Steak Frites |
$24.00 |
Ny strip steak, cafe de paris butter, pommes frittes |
| Eggs Benedict |
$14.00 |
Toasted english muffin, canadian bacon, soft poached eggs, hollandaise, potato |
| Lobster Benedict |
$18.00 |
Toasted english muffin, canadian bacon, soft poached eggs, hollandaise, potato |
| Omelette Du Jour |
$16.00 |
Chef's choice served with potato and toast |
| Texas Style French Toast |
$12.00 |
Egg wash, maple syrup |
| Thai Salmon Salad |
$16.00 |
Mixed greens, spicy peanut dressing, mango salsa |
| Smoked Salmon |
$14.00 |
Toasted bagel, thin sliced red onion, capers, cream cheese |
| Jumbo Lump Crab Cakes |
$14.00 |
Red pepper coulis, basil aioli |
| Margherita Pizza |
$14.00 |
Tomato, basil, mozzarella |
| Classic Cheese Burger |
$16.00 |
Cheddar cheese, bacon, lettuce and tomato |
| Bistro Burger |
$16.00 |
Frisee lettuce, fried egg, lardons, bacon vinaigrette |
| Steak Frittes |
$24.00 |
NY strip steak, peppercorn sauce, pomme frites |
| Pan Seared Scallops |
$18.00 |
Corn risotto and brown butter |
