| Wild Mushroom Strudel |
$9.00 |
Forest Mushrooms blended with Goat cheese, Roasted Garlic and fresh herbs in a Flakey Filo purse served over a bed of Sauce Robert |
| Petite Lump Crab Cake 99 |
$12.00 |
Chesapeake Bay style Saltine and Old Bay crusted Crab cake with 99% crabmeat finished with signature Chipotle Remoulade sauce |
| Baked Brie |
$10.00 |
A baked baby Brie crowned with Raspberry jam. Served with French bread and seedless grapes serves two |
| Oysters Rockefeller |
$10.00 |
Half shell Oysters with creamy Pernod, Apple smoked Bacon, and Spinach blend glazed with Hollandaise |
| Crab and Artichoke Dip |
$9.50 |
Special Crab meat and Artichokes laced with creamy Chive Crème Fraich baked and served in a crispy Flat Bread |
| Colossal Shrimp Cocktail |
$10.00 |
Wild caught Jumbo Shrimp with spicy cocktail and Chef's Emerald sauce Served with seaweed salad |
| Chef's Chardonnay Wings |
$8.00 |
Gently fried chicken, then sautéed with shallots and Herbs finished with Chardonnay wine, Honey and served with a Bleu cheese dip |
| Grilled Vegetable Napoleon |
$8.00 |
Portobello Mushroom, red Onion, Roasted red Pepper, Zucchini, Yellow Squash, Tomato, and fresh mozzarella cheese drizzled with Balsamic syrup, and Basil essence |
| Down East Clam Chowder |
$3.50 |
More stew than chowder, loaded with clams and potatoes in a creamy broth |
| Steak house Traditional French Onion soup |
$5.00 |
We blend seasonal onions in a rich sherry scented stock and top it with a Jarlsberg cheese crouton |
| Soho House Salad |
$4.00 |
Fresh mixed greens tossed with Cucumber, Carrots, and baby Roma tomatoes |
| CZR Salad |
$6.00 |
Crisp Romaine lettuce tossed with house made CZR dressing and pecorino Romano cheese with Panko Artichokes |
| Spinach Salad |
$7.00 |
Baby Spinach tossed with Tomatoes, Mushrooms, Red Onions, and Eggs finished with a warm Tasso Ham Vinaigrette |
| Iceberg Wedge |
$8.00 |
A Steakhouse Classic served with Apple smoked Bacon, Green Onion, Tomato and Bleu cheese |
| Steak Salad |
$12.00 |
Marinated Grilled sirloin with mixed greens, Asparagus, Cucumber, Kalamata Olives, Tomato, and grilled radicchio |
| Braised Short-Ribs |
$19.00 |
ShortRibs of beef slowly braised with Demi-Glace until fork tender served over a mound of Garlic Parmesan whipped Potatoes with Asparagus |
| Bone In Pork Chop |
$19.00 |
The best ever thick Center-cut Pork chop, marinated grilled and seasoned the Soho way served with sweet and sour red cabbage crowned with a whole grained Mustard sauce and baked potato |
| Porterhouse |
$38.00 |
The best of both worlds
A New York Strip on one side of the T-Bone and a Filet on the other grilled and topped with Mushroom Ragout served with Baked Potato and Broccoli |
| Rack of Lamb |
$28.00 |
Herb Crusted American Rack of Lamb, seasoned and grilled drizzled with Mint & Vermouth Demi-Glace served with Garlic Parmesan whipped Potatoes and Snow Peapods with Julienne Carrots |
| Pork and Beans |
$18.00 |
Tenderloin of pork quick seared served over a bed of southwestern baked beansand cornmeal battered fried green tomatoes finished with crème fraich and sweet Potato hay |
| Soho-Cut Sirloin |
$24.00 |
We love this Steak!!! Lot's of flavor and tender too. Cut from Choice, Top Sirloin crowned with Cabernet Demi-Glace and served with Garlic Parmesan whipped Potatoes and spinach |
| Bone in Rib Eye |
$31.00 |
The steak of the South
. Sea salt and black pepper seasoned and grilled to your order served with Garlic Parmesan whipped Potatoes and Spinach |
| New York Strip |
$28.00 |
The Chef's favorite
The perfect balance of tenderness and flavor served with Garlic Parmesan whipped Potatoes and Broccoli |
| Exclusive Filet Mignon |
$36.00 |
The most tender of all steaks... Coffee Crusted for a unique flavor and quick seared topped with Garlic compound Butter served with Garlic Parmesan whipped potatoes and Asparagus |
| Au Poivre |
$4.00 |
Pepper Crusted steak with a Brandied green peppercorn Demi-Glace |
| Béarnaise |
$4.00 |
A Butter rich Tarragon, Shallot and black Peppercorn sauce |
| Dianne |
$5.00 |
Our Steak served with a Dijon and Mushroom cream finished with a fine Cognac |
| Oscar |
$7.00 |
Your choice of steaks topped with Asparagus Béarnaise sauce and jumbo lump crabmeat |
| Wild Mushroom Ragout |
$4.00 |
|
| Loaded Baked Potato |
$3.00 |
|
| Caramelized Onions |
$2.00 |
|
| Sautéed spinach |
$3.00 |
|
| Asparagus and Hollandaise |
$5.00 |
|
| Land and Sea |
$44.00 |
Cold water South African Lobster Tail that we can butter Poach or broil paired with a Petite Filet Mignon with broccoli and Garlic Parmesan whipped potatoes |
| Chicken Savannah |
$18.00 |
Tender Breast of Chicken sautéed and topped with Swiss Cheese tossed with broccoli, red bell peppers, mushrooms, and finished with a Basil scented Garlic broth served with Garlic Parmesan whipped pot |
| Sun Tanned Salmon |
$21.00 |
Soho's Signature Fillet of Salmon Bronzed with Honey, Rum, Mango and Cracked pepper served with Shrimp and Scallion rice finished with Beurre Blanc and spinach |
| Pan seared Ahi-Tuna |
$24.00 |
Coriander and Black Pepper rubbed, seared and served Mid-rare with Grilled Baby Bok-Choy; Shrimp and Scallion Rice finished with lemon Beurre Blanc |
| Chicken Dianne |
$16.00 |
We sauté a Italian marinated Chicken breast and finish it with a Lite Dijon and wild Mushroom cream sauce served with Garlic Parmesan whipped potatoes and Snow Peapods and Julienne Carrots |
| Soho's Signature stuffed Shrimp |
$28.00 |
Inside out stuffed Shrimp with spicy Crabmeat stuffing served over Etoufeè and rice complimented with Horseradish Beurre Blanc |
| Southwestern Shrimp |
$18.00 |
Shrimp, Poblano Peppers, Andouille Sausage, and Roma Tomatoes tossed with a fresh Basil cream sauce over penne Pasta |
| Kids Cheeseburger |
$4.95 |
|
| Southern Crispy Chicken Tenders |
$5.95 |
|
| Grilled Chicken breast |
$5.95 |
|
| Popcorn Shrimp |
$5.95 |
|
| Grilled Salmon |
$5.95 |
|
| Kiddie Sirloin |
$7.95 |
|
| Pasta |
$4.95 |
with Butter or Marinara |
| Tiramisu |
$7.00 |
Tini Kind of like Cake contains the five C's Coffee, Cake, Custard, Cream and Chocolate. |
| Tall Chocolate Cake |
$9.00 |
We bet that you need to share this one with a friend it's that BIG |
| Simply Ice Cream |
$6.00 |
ask your server for today's selections or a Sundae your way |
| Italian two layer Lemon cream cake WOW! |
$5.00 |
|
| New York Style Cheese Cake Thick |
$6.00 |
cut and creamy on a splash of pureed Strawberries |
| Crème Brulee |
$7.00 |
Traditional Vanilla Custard with a twist torched with sugar in the raw |
| Cabernet Poached Pear |
$9.00 |
Served with home made Coconut and Mango sorbets |
| Soho Sampler |
$9.00 |
Try a taste of Strawberry Shortcake glazed with Strawberry puree, paired with our white chocolate mousse cake with Vanilla bean ice cream Wow!!!! |
| Pasta du jour |
$13.00 |
Ask your server for today's special |
| Prime Rib Au Jus |
$13.00 |
Served with home made Hash browns and steamed Asparagus |
