| Create Your Omelet |
$18.00 |
roasted peppers, spinach, asparagus, mushrooms, onions, oven-fired tomatoes, sharp cheddar cheese, feta cheese, swiss cheese, goat cheese, ham and sausage (choice of sausage, smoked bacon or ham as w |
| Biscayne Omelette |
$18.00 |
"look east over your shoulder-its beautiful biscayne bay" grilled ham, bacon, chicken apple sausage, pork sausage, cheddar cheese, swiss cheese, goat cheese, mushrooms, tomatoes, peppers, |
| Fresh Start Omelet |
$16.00 |
egg whites, spinach, tomatoes, mushrooms |
| Organic Free Range Eggs-Scrambled Or Omelet |
$21.00 |
"from the farm" local farm raised oyster mushrooms, spinach, heirloom tomatoes, florida farm goat cheese |
| Farm Fresh Eggs |
$15.00 |
two eggs any style, with choice of sausage, smoked bacon or ham; breakfast potatoes and choice of toast or croissant |
| Scottish Smoked Salmon Eggs Benedict |
$17.00 |
asparagus, english muffin, chipotle hollandaise |
| Scrambled Eggs Quesadilla |
$16.00 |
"bienvenido a miami" pepper jack & mozzarella cheeses, chorizo, pico de gallo, flour tortilla |
| Classic French Toast |
$13.00 |
maple syrup |
| Classic French Toast |
$3.00 |
add berries |
| Buttermilk "Belgium" Waffles |
$14.00 |
orange compote or berries |
| Silver Dollar Pancakes |
$14.00 |
maple syrup |
| Silver Dollar Pancakes |
$3.00 |
add berries |
| Monte Cristo Breakfast Sandwich |
$18.00 |
brioche, lightly dipped in egg batter, sliced ham, provolone cheese, grape jelly, topped with two fried eggs |
| Organic Muesli |
$14.00 |
dried fruits and nuts |
| Traditional Oatmeal |
$8.00 |
choice of dried fruit, sliced bananas or seasonal berries |
| Fruit & Fiber |
$12.00 |
seasonal fruit with banana bread and choice of vanilla yogurt or cottage cheese |
| Homemade Rice Crispy Granola |
$8.00 |
"snap, crackle, mmmmm" low fat yogurt |
| New York Bagel |
$6.00 |
"from da bronx" cream cheese and fruit preserves |
| New York Bagel |
$6.00 |
add smoked salmon |
| Conrad Grand American Breakfast Buffet |
$24.00 |
|
| Tuna Tartar "Sicilian Style" |
$14.00 |
eggplant caponata, watercress, tarot chips, blood orange dressing |
| Seared Pork Belly "Very Miami" |
$13.00 |
frisée, duck poached egg, goat cheese, gribiche sauce |
| Tuna Tartar "Sicilian Style" |
$14.00 |
eggplant caponata, watercress, tarot chips, blood orange dressing |
| Seared Pork Belly "Very Miami" |
$13.00 |
frisée, duck poached egg, goat cheese, gribiche sauce |
| Grouper & Salmon Carpaccio "A Venetian Work Of Art" |
$15.00 |
micro greens, herb sorbet, salmon caviar, bottarga |
| Heirloom Tomato Burrata "From The Farm" |
|
watermelon, arugula, basil olive oil, 15 year old balsamic vinegar |
| Goat Cheese Croquette "Its Soooo Good" |
|
roasted baby beets, frisée, candied pecan nuts, orange dressing |
| Sweet Corn Harvest |
$8.00 |
corn, tomatoes, pepper, cumin, avocado |
| Chefs Creation Soup Of The Day |
$7.00 |
ask server about todays selection |
| Sweet Corn Harvest |
$8.00 |
corn, tomatoes, pepper, cumin, avocado |
| Chefs Creation Soup Of The Day |
$7.00 |
ask server about todays selection |
| Tomato And Mozzarella |
|
prosciutto arugula "classically italian" |
| Pissaladiere |
|
carmelized onion "the french riviera on a flat bread" |
| Creamed Spinach |
|
shiitake mushrooms pine nuts |
| Char Grilled 8oz Angus Burger "Born In The USA" |
$18.00 |
smoked bacon, portobello mushroom, sharp cheddar, sweet pickle |
| Lobster Salad Sandwich |
$20.00 |
"a must eat" open faced multi-grain, fennel slaw, mango, lime mayonnaise |
| Slow Braised Short Rib "French Dip" |
$16.00 |
baguette, smoked gouda, sliced pickled jalapeños, roasted onions, au jus |
| Seared Rare Tuna (Pan Bagnat) Miami-Nice, Non-Stop Flight" |
$18.00 |
hardboiled egg, tomatoes, black olives, confit peppers, fennel shavings, cucumber |
| Marinated Rotisserie Chicken Club Poulet Rouge |
$18.00 |
multigrain, lettuce, tomatoes, bacon, avocado, hard-boiled egg |
| Grilled Cuban "The Authentic One" |
$16.00 |
pulled pork, ham, pickle, swiss cheese, mustard |
| Grilled Turkey Burger "With A Twist Of Guacamole" |
$18.00 |
tomatoes, red onions, mozzarella, romaine |
| Caesar |
$16.00 |
focaccia croutons, caesar dressing |
| Caesar |
$8.00 |
add chicken |
| Caesar |
$10.00 |
add shrimp |
| Conrad Cobb With Poulet Rouge Rotisserie Chicken |
$18.00 |
baby iceburg, bacon, tomatoes, chopped egg, avocado, blue cheese |
| Greek |
$15.00 |
romaine, arugula, grilled sweet peppers, cucumber, feta, black olives, heirloom tomatoes, mint yogurt dressing |
| Greek |
$8.00 |
add chicken |
| Greek |
$10.00 |
add steak |
| Caesar |
$16.00 |
focaccia croutons, caesar dressing |
| Caesar |
$8.00 |
add chicken |
| Caesar |
$10.00 |
add shrimp |
| Conrad Cobb With Poulet Rouge Rotisserie Chicken |
$18.00 |
baby iceberg, bacon, tomatoes, chopped egg, avocado, blue cheese |
| Greek |
$15.00 |
romaine, arugula, grilled sweet peppers, cucumber, feta, black olives, heirloom tomatoes, mint yogurt dressing |
| Greek |
$8.00 |
add chicken |
| Greek |
$10.00 |
add steak |
| Crispy Skin Scottish Salmon "Ask Why Its Crispy" |
$32.00 |
black rice, clams, vanilla saffron broth |
| Grilled Florida Snapper "A Healthy Choice" |
$28.00 |
citrus pickled slaw, purple potato causa |
| Seared Branzino "A Flavor From The Bay Of Amalfi, Italy" |
$34.00 |
fennel fondue, lemon-pollen sauce |
| Pan Seared Scallops "The Taste Of Being On Cloud 9" |
$36.00 |
dried serrano ham, grean pea risotto, parmesan crisp, cardamom cloud |
| Crispy Skin Scottish Salmon "Ask Why Its Crispy" |
$32.00 |
black rice, clams, vanilla saffron broth |
| Grilled Florida Snapper "A Healthy Choice" |
$28.00 |
citrus pickled slaw, purple potato causa |
| Seared Branzino "A Flavor From The Bay Of Amalfi, Italy" |
$34.00 |
fennel fondue, lemon-pollen sauce |
| Pan Seared Scallops "The Taste Of Being On Cloud 9" |
$36.00 |
dried serrano ham, green pea risotto, parmesan crisp, cardamom cloud |
| Poulet Rouge Rotisserie Chicken Half "The Real One!" |
$26.00 |
barley, grape risotto, confit tomato, wild mushrooms, wilted spinach, thyme, chicken jus |
| Grilled Hanger Steak "Flavor, Flavor, Flavor" |
$32.00 |
truffled polenta, caramelized shallot jus |
| Colorado Lamb Chops "When Colorado Meets Provence" |
$44.00 |
stuffed baby vegetable "farcis", star anise, lamb jus |
| New York Strip Steak "1855 Black Angus" |
$38.00 |
prime angus, yucca fries, glazed cipollini onions, peppercorn sauce |
| Poulet Rouge Rotisserie Chicken Half "The Real One!" |
$26.00 |
barley, grape risotto, confit tomato, wild mushrooms, wilted spinach, thyme, chicken jus |
| Grilled Hanger Steak "Flavor, Flavor, Flavor" |
$32.00 |
truffled polenta, caramelized shallot jus |
| Colorado Lamb Chops "When Colorado Meets Provence" |
$44.00 |
stuffed baby vegetable "farcis", star anise, lamb jus |
| New York Strip Steak "1855 Black Angus" |
$38.00 |
prime angus, yucca fries, glazed cipollini onions, peppercorn sauce |
| Rigatoni "No Animals Were Harmed During The Making Of This Movie" |
$22.00 |
provencal vegetable stew, baby fennel, eggplant confit, char grilled tomatoes, zucchini, basil |
| Rigatoni "No Animals Were Harmed During The Making Of This Movie" |
$22.00 |
provencal vegetable stew, baby fennel, eggplant confit, char grilled tomatoes, zucchini, basil |
| Yucca Fries |
$8.00 |
|
| Creamy Spinach |
$6.00 |
|
| Sweet Potato Fries |
$7.00 |
|
| Char Grilled Asparagus |
$9.00 |
|
| Truffled Yukon Mashed Potatoes |
$8.00 |
|
| Traditional French Fries |
$6.00 |
|
| Truffled Soft Polenta |
$8.00 |
|
| Truffled Risotto |
$12.00 |
|
| Roasted Corn |
$7.00 |
|
| Green Beans |
$6.00 |
|
| Yucca Fries |
$8.00 |
|
| Creamy Spinach |
$6.00 |
|
| Sweet Potato Fries |
$7.00 |
|
| Char Grilled Asparagus |
$9.00 |
|
| Truffled Yukon Mashed Potatoes |
$8.00 |
|
| Traditional French Fries |
$6.00 |
|
| Truffle Soft Polenta |
$8.00 |
|
| Truffle Risotto |
$12.00 |
|
| Roasted Corn |
$7.00 |
|
| Green Beans |
$6.00 |
|
| Char Grilled Baby Octopus "Put Your Arms Around This Baby" |
$15.00 |
confit baby potato, chorizo, sweet pepper, lime, confit garlic |
| Goat Cheese Croquette "Its Soooo Good!" |
$13.00 |
roasted baby beets, frisée, candied pecan nuts, orange dressing |
| Heirloom Tomato Burrata "From The Farm" |
$14.00 |
watermelon, arugula, basil olive oil, 15 year old balsamic vinegar |
| Red Snapper Ceviche |
$14.00 |
"peruvian style" aji amarillo, cilantro, ginger, yuzu |
| Grouper & Salmon Carpaccio |
$15.00 |
"a venetian work of art" micro greens, herb sorbet, salmon caviar, bottarga |
| Goat Cheese Croquette |
$13.00 |
"its soooo good!" roasted baby beets, frisée, candied pecan nuts, orange dressing |
| Heirloom Tomato Burrata |
$14.00 |
"from the farm" watermelon, arugula, basil olive oil, 15 year old balsamic vinegar |
| Grilled Hanger Steak |
$32.00 |
"flavor, flavor, flavor" truffled polenta, caramelized shallot jus |
| Crispy Skin Scottish Salmon |
$32.00 |
"ask why its crispy" clams, vanilla saffron broth |
| Greek Salad With Chicken |
$23.00 |
romaine, arugula, grilled sweet peppers, cucumber, feta, black olives, heirloom tomatoes, mint yogurt dressing |
| Rigatoni |
$22.00 |
"no animals were harmed during the making of this movie" provencal vegetable stew, baby fennel, eggplant confit, char grilled tomatoes, zucchini, basil |
| Exotic Fruit Medley |
|
guava sorbet |
| Goat Cheese Cheesecake |
|
raspberry glaze |
| Warm Doughnut Bread Pudding |
|
toffee sauce, strawberry jam ice cream |
| Warm Doughnut Bread Pudding |
$10.00 |
toffee sauce, strawberry jam ice cream |
| Chocolate Marquise |
$8.00 |
caramel sauce, meringue |
| Goat Cheese Cheesecake |
$10.00 |
raspberry glaze |
| Arroz Con Leche Caliente |
$8.00 |
black sweet rice, mango mint |
| Key Lime Panna Cotta |
$10.00 |
tapioca pearl, pineapple snow |
| Exotic Fruit Medley |
$10.00 |
guava sorbet |
