| Seafood Ceviche |
$11.00 |
Avocado, cucumber, and yuzu vinaigrette. |
| Crispy Calamari |
$10.00 |
Banana peppers and lemon aioli. |
| Housemade Empadas |
$9.00 |
Filled with chorizo and manchego, mohlo verde. |
| Lamb Meatballs |
$9.00 |
Grilled with almond dukka and tamarind. |
| Sidebar |
$17.00 |
Seasonal vegetables, assorted cheeses, and traditional brazilian accompaniments. Add sidebar $9.00. |
| Arugula Salad |
$9.00 |
Mango, hearts of palm, avocado, marcona almonds, pineapple vinaigrette. |
| Field Greens |
$8.00 |
Grilled monterey artichokes, goat cheese, vine ripe tomatoes, balsamic vinaigrette. |
| Sesame Chicken Salad |
$10.00 |
Slow roasted all natural chicken, miso dressing, avocado, micro cilantro. |
| Feijoada |
$6.00 |
Black bean stew simmered with smoked pork and bacon, toasted farofa. |
| Poblano Peppers |
$12.00 |
Filled with smoked gouda and ricotta, guajillo chile puree. |
| Pork Ribs |
$14.00 |
Rum guava glaze, mango coleslaw and fries. |
| Family Style |
$28.00 |
Chef's selection of grilled meats and sidebar. |
| Filet Mignon Skewer |
$14.00 |
Garlic and sweet herbs. |
| New York Strips |
$18.00 |
9 Oz imperail valley chimichurri. |
| Flank Steak |
$16.00 |
9 Oz Certified angus, marinated in cilantro and vinegar. |
| Pork Cutlets |
$16.00 |
All natural center cut, coriander adobo. |
| Prawns |
$14.00 |
Extra virgin olive oil and lemon. |
| Chicken Breast Skewer |
$14.00 |
All natural, marinated in sweet herbs and onions. |
