| Caesar Salad |
$6.00 |
Baby romaine hearts, house made dressing, tomato croutons, fresh buccaronies & parmesan crisp |
| Waldorf Salad |
$7.00 |
Diced apple & celery, sliced grapes & toasted walnuts tossed in a sweet cider aioli served w/lettuce cups topped w/chopped chives & maraschino cherry |
| Crab & Shrimp Louie |
$12.00 |
Blue crab meat, poached rock shrimp, field greens, w/hard boiled egg, local tomatoes & traditional dressing |
| Seasonal House Salad |
$6.00 |
Greens w/cucumber, shredded carrot, shaved radish, sliced scallion, beets w/choice of dressing |
| Bibb & Iceberg Wedge |
$7.00 |
Sliced red tomatos, bacon, blues cheese crumble, fresh chives & blue cheese dressing |
| Tomato Bisque |
$5.00 |
Traditional creamy rustic tomato bisque w/parmesan crisp |
| Swiss Gruyere Caramelized Onion, Beef Broth & Brandy |
$22.00 |
|
| Portland Cheddar, Roasted Garlic & Zinfandel Wine |
$22.00 |
|
| Spanish Manchego, Sherry & Garlic |
$22.00 |
|
| Braised Short Ribs, Smoked Gouda & Dale Bros. Black Beer |
$24.00 |
|
| Swiss Gruyere, Sauteed Mushroom & Chimay Belgian Ale |
$24.00 |
|
| Apple Wood Bacon, Cheddar & Pomona Queen Ale |
$24.00 |
|
| House Combo |
$23.00 |
Filet Mlgnon,Sausage, Shrimp & Scallops |
| Carnivore Combo |
$23.00 |
Filet Mlgnon & Chicken Sausage |
| Seafood Combo |
$23.00 |
Shrimp & scallop |
| Surf & Turf Combo |
$23.00 |
Filet mignon & shrimp or scallops |
| Chicken Sausage or Shrimp or Scallop |
$23.00 |
|
| Filet Mignon 9 oz |
$23.00 |
|
| 2 Half Caesar or House Salads or Soup |
$105.00 |
Choice of cheese fondue, choice of two meat or seafood entree fondues choice of traditional chocolate fondue bottle of fat cat wine |
| Chicken Wing Lollipops |
$10.00 |
Served on carrot micro slaw w/choice of house blue cheese or buttermilk dressing & signature kitty hot sauce |
| Deviled Blue Crab Dip |
$11.00 |
W/grilled flat breads & cheese straws |
| Puffed Potatoes In the Half Shell |
$10.00 |
Topped w/cheddar cheese, crispy bacon bits chopped chives & sour cream |
| Artisan Cheese Platter |
$14.00 |
Featuring our special kitty cheese ball. regional & international cheeses chosen seasonally by the cheese cave. Housemade crackers, local preserves & breads |
| Not So Traditional Meatloaf |
$10.00 |
Served w/roasted garlic mashed potatoes, butter asparagus & brown gravy |
| The Big 10 Inch |
$19.00 |
The hip kitty's tribute to classic american BBQ slow roasted bone in short rib w/chef's signature BBQ rub, homemade memphis BBQ sauce, corn souffle's & honey jalapeno butter |
| Shrimp Cocktail |
$10.00 |
Poached w/a touch of brandy, chilled and served over ice w/homemade cocktail sauce & lemon |
| Macn' Cheese |
$10.00 |
Elbow macaroni noodles, aged white cheddar & rich cream sauce topped w/butterd bread crumbs |
| Wild Mushrooms & Trufflo Oil Mao & Cheese |
$12.00 |
Sautted shitake, crimini & button mushrrom w/fresh thyme, shallots, garlic & dry sherrys |
| Lobster and Manchego Mac & Cheese |
$15.00 |
Buttered slipper lobster sauteed w/brandy |
| Chicken A La King |
$14.00 |
Poached & diced chicken breast, black forest ham, sauteed wild mushrooms, red bell pepper & asparagus, tossed in sherry cream sauce & served in a buttermilk biscuit |
| Bananas Flambe |
$10.00 |
Sliced bananas w/brandy, triple sec & black currant jam. Served over vanila ice cream |
| Grilled Cheese |
$10.00 |
American cheese w/aged cheddar on brioche bread & grilled w/garlic butter |
| Croque Monsieur |
$12.00 |
Gruyere cheese & black forest ham on rustic sourdough drapped in sauce mornay |
| Croque Madame |
$13.00 |
Gruyere cheese & black forest ham on rustic sourdough topped w/pan fried egg & draped in sauce mornay |
| Monte Cristo Sandwich |
$12.00 |
Roast turkey, black forest ham, gouda cheese, red onion marmalade on brioche bread, dipped in egg & pan seared |
| The Elvis Presley |
$10.00 |
Crunchy peanut butter, sliced banana on white bread, egg dipped and pan fried w/butter. served w/caramel covered apple slices |
| Traditional |
$18.00 |
Milk, dark or white chocolate with peanut butter, raspberry puree or caramel topper |
| Cat Nip |
$20.00 |
Dark chocolate, frangelico & toffee chunks |
| Turtle Dove |
$20.00 |
Milk chocolate, caramel, pecans & brandy |
| Banana Split |
$20.00 |
White chocolate, banana puree, nuts, whip & cherry on top |
| Banana Pudding Truffle |
$5.00 |
Layered pudding, fresh bananas, banana bread, whip creme, topped w/nilla wafers & nutmeg |
| Chocolate Pudding Pie |
$7.00 |
Vermont white cheddar dough w/meringue toping and dark chocolate sail |
| Housemade Apple Pie A La Mode |
$7.00 |
Cheddar cheese crust, topped with vanila ice cream and caramel sauce |
| Bread Pudding |
$6.00 |
W/pecan praline topping & vanilla ice cream |
| Vanilla Bean Creme Brulee |
$8.00 |
W/all natural raw sugar bruleed tableside |
