| Deans Vegetarian Tortilla Soup |
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With south of the border flavors |
| Charred Corn and Jalapeno Jack Cheese Street Taco |
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With pickled red onion or mango salad and cilantro sauce |
| Farm to Fearings Vegetable Salad |
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With hand picked generation farm greens, sherry vinaigrette and paulas goat cheese or pecan croquettes |
| Sweet Gem Wedge Salad with Marfa Tomatoes |
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Point reyes blue cheese dressing and croutons |
| Butternut Squash Taquito with Yellow Tomato Pico de Gallo |
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Jalapeno or spinach enchilada with ranchero sauce and mexican corn gratin with baja avocado fries |
| Five Grain Risotto |
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With moroccan spiced heirloom carrots, wild mushroom saute and chermoula sauce |
| Sweet Chile Glazed Tofu |
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On miso sweet corn or edamame succotash, grilled shishito peppers and sesame or chive sauce |
| Goat Cheese or Ricotta Crispy Leek Cannelloni |
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On bi color corn with a saute of chanterelle mushrooms fennel and english peas with cooper farms peach jam |
| Fearings House Salad with Local Greens |
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Aged sherry vinaigrette |
| Southwestern Caesar Salad with Big Island Hearts of Palm |
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Grilled radicchio, red chile dressing and grated parmesan |
| Gem Lettuce Salad with Marfa Tomatoes |
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Point reyes blue cheese dressing and croutons |
| Organic Golden Beet and Goat Cheese Salad with Aged Balsamic |
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| Nova Scotia Halibut 7oz |
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| Bay of Fundy Salmon 7oz |
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| Free Range Breast of Chicken 10oz |
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| A bar N Wagyu Beef Tenderloin 5oz |
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| Grilled Asparagus |
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| Roasted Golden Beets |
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| Steamed Broccolini |
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| Sauteed Green Beans |
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| Roasted Heirloom Carrots |
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| Flat Leaf Spinach Sauteed with Garlic |
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| Roasted Wild Mushrooms |
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| Grilled Zucchini |
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| Steamed Texas Long Grain Rice |
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| Roasted Fingerling Potatoes |
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| Mashed Potatoes |
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| Sauteed Sweet Corn |
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| Handmade Nachos |
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With charred tomato salsa and cilantro sour cream smoked chicken maine lobster |
| Smoked Chicken and Mango Quesadilla |
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With two salsas: Charred tomato and green chili |
| Jalapeno Elk Corndogs |
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With whole grain mustard dip |
| Soft Pretzel Bites |
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With sriracha butter and chorizo queso |
| Comanche Buffalo Tacos |
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White corn tortillas with blue cheese, smoked chili aioli and yellow tomato pico de gallo |
| Mesquite Grilled Hamburger |
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With french fries and the whole set-up |
| Fried Olives with Texas Feta Cheese |
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Green goddess basil dressing |
| Hand-Cut Kennebec Fries |
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With pickled jalapenos and garlic aioli |
| Fearings Poutine |
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With wagyu short rib, white cheddar cheese and fried egg |
| Jills Selection of American Cheese |
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With crackers and smoked almonds |
