| Today Soup |
$9.00 |
|
| Wild Arugula and Plum Salad |
$9.00 |
Toasted walnuts, basil, honey vinaigrette, creme fraiche |
| Hot Pastrami Sandwich |
$15.00 |
Emmentaler cheese, dijon horseradish dressing, la farine baguette |
| Grilled Summer Squash Sandwich |
$13.00 |
Goat cheese, corn, padron pepper redish, balsamic glaze, acme deli roll |
| Niman Ranch Burger |
$13.00 |
Served on a farine baguette with all the fixin's. Add cheddar, emmentaler or blue cheese $1.00 each, add applewood smoked bacon, avocado $1.50 each |
| Duck Rillettes |
$6.00 - $24.00 |
|
| Porchetta Di Testa |
$6.00 - $24.00 |
|
| Whisky Laced Chicken Liver Pate |
$6.00 - $24.00 |
|
| Beef Tongue Terrine |
$6.00 - $24.00 |
|
| Grand Mere Adrienne |
$5.00 - $20.00 |
French goat milk |
| Bayley Hazen Blue |
$5.00 - $20.00 |
Cow's milk blue |
| Ossau Iraty |
$5.00 - $20.00 |
Basque sheep's milk |
| Moser Screamer |
$5.00 - $20.00 |
Swiss cow's milk |
