| Chilled Lobster & Shrimp Spring Rolls |
$13.00 |
Rolled in rice paper with cabbage, cucumber, cappellini, citrus chili sauce |
| Hummus Trio |
$8.50 |
Traditional, roasted red pepper, edamame, grilled pita, plantain chips |
| Shrimp Cocktail |
$16.50 |
5 large chilled shrimp |
| Wicked Tuna |
$16.00 |
Ahi tacos, tartare & pepper seared |
| Kim Chee Calamari |
$14.00 |
Lightly fried with crisp vegetables |
| Fried Asparagus |
$9.00 |
Jumbo spears, tomato & blue cheese butter |
| Shrimp & Crab Fondue |
$14.00 |
With Oaxaca cheese & garlic crostini |
| Coconut Crunchy Shrimp |
$12.00 |
Citrus chili, coconut cream & soy dipping sauces |
| Caesar Salad |
$9.00 |
|
| Chopped Salad |
$8.00 |
Cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette |
| Chopped Spinach Salad |
$9.00 |
Bacon, egg, radishes, mushrooms, warm bacon dressing |
| Tomato, Bacon & Blue Cheese |
$8.50 |
Beefsteak tomatoes flecked with caramelized pearl onions, balsamic & basil oil glaze |
| Soup & Salad |
$16.00 |
Choice of soup selection & caesar or chart house chopped salad |
| Grilled Chicken or Shrimp Caesar |
$16.00 |
|
| Caprese Chicken Salad |
$14.00 |
Grilled & marinated chicken, fresh mozzarella, tomatoes, crisp greens in a white balsamic basil vinaigrette |
| Lobster & Shrimp Salad |
$19.00 |
Mixed greens in a mango vinaigrette with avocado & crostinis |
| Lobster Bisque |
$11.00 |
|
| New England Clam Chowder |
$9.00 |
|
| Gazpacho |
$8.00 |
Sour cream |
| Menage Soup |
$10.00 |
Clam chowder, lobster bisque, gazpacho |
| Cedar Plank Salmon |
$23.00 |
Coconut ginger rice & steamed vegetables |
| Snapper Hemingway |
$26.00 |
Parmesan encrusted, topped with lump crab & lemon shallot butter, coconut ginger rice |
| Spiced Ahi |
$37.00 |
Furikake rice, wasabi cream & ginger soy |
| Fish & Chips |
$18.00 |
Hand dipped beer battered fish, skinny fries & more |
| Coconut Crunchy Shrimp |
$20.00 |
Citrus chili, coconut cream and soy dipping sauces, skinny fries & more |
| Filet Mignon 7 oz. |
$27.00 |
Yukon gold mashed potatoes, seasonal vegetables |
| Short Ribs |
$21.00 |
Fork tender with Cabernet demi-glace & Yukon Gold mashed |
| Chicken Francese |
$22.00 |
Lightly breaded, artichokes, mushrooms, lemon & white wine with angel hair pasta |
| Prime Rib French Dip |
$19.00 |
Monterey Jack, caramelized onions & au jus |
| Diner Burger |
$13.00 |
1/2 lb. grilled beef with cheddar, lettuce, tomatoes, pickles & diner sauce |
| Blue Cheese Burger |
$15.00 |
Grilled, arugula & bacon marmalade |
| Chicken BLT |
$16.00 |
Parmesan crusted, balsamic mayonnaise on toasted Sourdough |
| Crab Club Sandwich |
$18.00 |
Lump crab meat, crab boursin, crisp bacon, field greens & tomatoes |
| Fish Tacos |
$16.00 |
Cajun spiced in warm corn tortillas with cabbage, Jack cheese, pico de gallo & ranch dressing |
| Hot Chocolate Lava Cake |
$12.00 |
A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream |
