Warm Olives |
$6.00 |
Preserved lemon |
Artisan Cheese Board |
$18.00 |
Housemade jams, nuts, crostini |
Pork & Ricotta Meatballs |
$10.00 |
Spicy tomato sauce |
Wood Fired Chicken Wings |
$10.00 |
Sriracha honey glaze, scallions |
Hand Cut Crispy Fries |
$8.00 |
Roasted garlic aioli |
Hamden Burrata |
$13.00 |
Roasted peppers, eggplant, saba, toast |
Seasonal Soup |
$9.00 |
|
Charred Octopus |
$15.00 |
Harissa yogurt, farm potato, chorizo, pickled mustard seed |
Crispy Calamari |
$13.00 |
Harissa aioli, grilled lemon |
Wood Roasted Shishito Peppers |
$9.00 |
Sea salt, lemon oil |
Organic Salmon Tartate |
$14.00 |
Parsley, lemon, shallots, whole grain mustard |
Mac & Cheese |
$9.00 |
Bechamel, herb breadcrumbs, crispy bacon |
Local Oysters |
$3.00 |
Raw, mignonette, calbrian chile |
Kitchen Sink |
$14.00 |
Our ever changing chopped salad |
Little Gem Caesar |
$11.00 |
Farm egg, house bacon |
Farm Greens |
$12.00 |
Avocado, radishes, lemon vinaigrette |
Ambler Farm Arugula & Fennel |
$12.00 |
Apricot, pecorino, hazelnuts, saba |
Local Kale & Anson Mills Farro Salad |
$13.00 |
Local apple, squash, pickled onion, goat cheese |
Local Beet & Carrot Salad |
$14.00 |
Goat cheese, greens, chive, sunflower seeds. Add: avocado $3.00, grilled chicken $4.00, grilled shrimp $8.00, grilled salmon $9.00 |
Pulled Chicken Wrap |
$13.00 |
Sweet potato, black beans, kale, whole grain honey dijon |
O&A Margherita |
$14.00 |
House mozzarella, basil, calabrian chile |
Funghi Flatbread |
$17.00 |
Wild mushrooms, charred scallion, fontina, saba |
Sausage Flatbread |
$15.00 |
Tomato sauce, braised greens, cresenza, calabrian chile |
Shrimp & Burrata Flatbead |
$19.00 |
Broccoli rabe pesto, hazelnuts, saba, vermont heardsman |
Grilled Cheese & Soup |
$13.00 |
Daily selected cheese and accompaniment |
Chicken Salad |
$13.00 |
Honey whole wheat, fig jam, green salad |
Buttermilk Fried Chicken Sandwich |
$14.00 |
Pimento cheese, pickled cabbage, local honey |
Turkey Panino |
$13.00 |
Provolone, arugula pesto, avocado, salad |
Craft Butchery Grass Fed Hamburger |
$17.00 |
Bacon, gorgonzola dolce, roasted cippolini, fries |
Rotisserie Roasted Pork |
$13.00 |
Chive aoili, cresenza, arugula, salad |
Rigatoni Bolognese |
$17.00 |
Pork, beef, veal ragu, ricotta |
Orecchiette alla Norcina |
$21.00 |
Housemade sausage, wild mushrooms, truffle cream sauce |
Wood Roasted Organic Salmon |
$23.00 |
Anson mills farro verde, beans, meyer lemon |
Linguini & Clams |
$17.00 |
Mustard greens, local leeks, calabrian chili |
Crispy Chicken Milanese |
$19.00 |
Argula, grana, lemon yogurt |
Wood Grilled Steak |
$20.00 |
Roasted potatoes, brussles |
Mussels & Fries |
$16.00 |
Jalapenos, tomato, basil, cilantro, parsley, white wine |
Express Lunch for 2 Course |
$16.00 |
Appetizers: Choose one: seasonal soup, caesar salad , farm greens salad. Entrees: Choose one: pulled chicken wrap w/ fries, chicken salad sandwich w/ fries, turkey panino w/ fries, penne pasta and me |
Express Lunch for 3 Course |
$20.00 |
Appetizers: Choose one: seasonal soup, caesar salad , farm greens salad. Entrees: Choose one: pulled chicken wrap w/ fries, chicken salad sandwich w/ fries, turkey panino w/ fries, penne pasta and me |