| Caramelized Onion Soup |
$6.00 |
creamy gruyere cheese blanketing a savory crouton and rich broth |
| Chefs Creation |
$6.00 |
soup changes often, made with the finest seasonal ingredients |
| House Flat Bread |
$8.00 |
creme fraiche, wood smoked bacon, gruyere and caramelized onion |
| Housemade Deviled Eggs |
$5.00 |
classic halves with a twist |
| Tempura Onion Rings |
$5.00 |
caramelized onion and horseradish chutney |
| Yellow Fin Ahi Tuna And Mango Tartar |
$12.00 |
blended with haas avocado, crisp julienne vegetables, sesame, soy and sweet chile garlic sauce |
| House Calamari With Rock Shrimp |
$12.00 |
flash fried and tossed in a garlic and white wine reduction with tomato, green onion, tabasco, worcestershire and lemon butter |
| East Coast All Lump Blue Crab Cakes |
$15.00 |
fried spinach and leeks with mustard dressing and pancetta lardons |
| Little House Salad |
$6.00 - $9.00 |
fresh seasonal greens, crisp vegetables and choice of dressing |
| Grilled Caesar Salad |
$9.00 - $12.00 |
served chopped, then tossed in a zesty green chile caesar dressing with corn bread croutons, marinated olives and shaved parmesan cheese. add blackened salmon, garlic bay shrimp or rotisserie chicken |
| Chicago Wedge |
$8.00 |
served ice cold with maytag blue cheese dressing, fresh herb vinaigrette, toasted pecans and baked spiced apple. add blackened salmon, garlic bay shrimp or rotisserie chicken $5.00 |
| Rotisserie Chicken Cobb |
$12.00 |
fresh mixed greens, seasonal vine ripened tomatoes and hass avocado tossed in fresh herb vinaigrette finished with wisconsin blue cheese dressing, applewood smoked bacon, deviled eggs and toasted foc |
| Seafood Salad |
$17.00 |
in tune with the traditional louis, king crab leg, poached day boat scallops and shrimp over fresh greens tossed in louis dressing with broiled asparagus, sliced tomato, cucumber and our famous devil |
| Asian Crunch Salad |
$13.00 |
jidori chicken, garden vegetables, mango tossed with fresh bok choy, napa cabbage and fried wontons in a spicy peanut vinaigrette over tender soba noodles, finished with green onions and crispy rice |
| Summer Lunch Specials |
$10.00 |
add a non-alcoholic beverage $1.00. add a little house salad or soup for $3.00. ? oven fired stuffed flat bread - choice of chopped steak or grilled chicken, peppers, onion, potatoes and two cheeses, |
| Blackwood Steakburger |
$12.00 |
fresh ground chuck with melted gorgonzola and munster cheese, bacon, caramelized onion, arugula and thousand island dressing on a toasted brioche bun, served with blackwood fries |
| All American Cheddar Burger |
$10.00 |
same great meat char-broiled with crisp lettuce, ripe tomato, sliced bermuda onion and mayo, with blackwood fries. add bacon at no extra charge |
| Classic Patty Melt |
$10.00 |
fresh ground chuck with melted baby swiss cheese, caramelized onion and thousand island dressing on griddled rye, served with blackwood fries |
| Maplewood Smoked Salmon |
$12.00 |
squaw bread with a savory tartar mayonnaise, alfalfa sprouts and sliced brie, with a tomato and cucumber salad drizzled with vinaigrette |
| North Western Turkey Breast |
$10.00 |
layered on toasted cranberry-walnut bread with jalapeno mustard, mayo, crisp lettuce, ripe tomato, morning bacon, fresh avocado and spicy sprouts, served with seasonal fruit |
| North Carolina Pulled Pork |
$10.00 |
seasoned in sugar and spice, then slow cooked for 12 hours. generously portioned on toasted brioche bun with skillet bbq sauce and marinated potato salad |
| Reuben Sandwich |
$12.00 |
corned beef, sauerkraut, baby swiss cheese and russian dressing on griddled rye, served with blackwood fries |
| 2 BeeFamous Blackwood Prime Rib Dip |
$16.00 |
slow roasted prime rib thinly sliced and piled high on a toasted baguette, served with horseradish sauce, au jus and blackwood fries |
| East Meets West Pasta |
$15.00 |
midwestern beef tenderloin, crimini mushrooms and tender leeks in a szechuan peanut sauce over fettuccine, finished with braised shrimp in a teriyaki shellac |
| Sake And Miso Caramelized Chilean Seabass |
$28.00 |
over fried jasmine rice with lemon butter sauce and slivered green onions |
| Glazed Wild King Salmon |
$21.00 |
charbroiled and brushed with a dark rum and brown sugar reduction, served with broiled asparagus and crawfish aioli |
| Fire-Grilled Alaskan Halibut |
$21.00 |
over roasted poblano and guajillo mashed potatoes with chutney seasoned vegetables |
| Skewered Jumbo Shrimp |
$17.00 |
broiled and herb butter basted over a bed of roasted vegetables and steamed jasmine rice with roasted tomato and chimichuri sauce |
| Braised Beef Short-Rib |
$16.00 |
slow braised beef short rib with country gravy, over blackwood mashed potatoes and seasonal vegetables |
| USDA Prime Flat Iron Steak |
$19.00 |
charbroiled, sliced and paired with a makers mark kentucky bourbon and chantrell mushroom sauce accompanied by roasted potatoes and artichoke heart medley |
| Center-Cut Filet Mignon |
$28.00 |
charbroiled with brandy peppercorn sauce, accompanied by blackwood mashed potatoes and broiled asparagus |
