| Organic Hummus |
$9.00 |
With house made basil flat bread, sun dried tomatoes, castelvetrano sicilian green olives and organic extra virgin olive oil |
| Crispy Calamari |
$11.00 |
With fresh parsley, lemon, and roasted red pepper aioli |
| Shrimp And Chicken Spring Rolls |
$10.00 |
Smoked chicken and shrimp spring rolls with peanut and soy-ginger dipping sauce |
| Ruggles Escargot |
$10.00 |
Six escargot snails served in herb butter with puff pastry garnish |
| Almond Crusted French Brie |
$10.00 |
With a spicy, strawberry pepper reserve and organic blueberry and papaya marmalade |
| Ruggles Classic Crab Cake |
$14.00 |
Gulf coast crab mixed with fresh vegetables and organic herbs and grilled. Served with a roasted tomato butter sauce and gulf shrimp |
| Spicy Hempanadas |
$9.00 |
With all natural beef, raisins, nutty hemp seed, cilantro, cheddar, mozzarella, jalapenos, cilantro garlic aioli and sweet habanero sauce |
| Organic Coconut Crusted Gulf Shrimp |
$12.00 |
With animal farm seasonal radish, kumquat, blood orange asian pear sauce, and chili key lime vinaigrette |
| Ruggles Classic Buffalo Wings |
$9.00 |
All natural chicken wings deep fried and tossed in a spicy pepper, house made sauce. Served with house made Roquefort dressing and julienne celery sticks |
| All Natural Smoked Chicken Quesadillas |
$9.00 |
With organic whole wheat tortilla, aji sour cream, fresh avocado puree and organic fair trade quinoa pico de gallo |
| Avocado Jumbo Lump Crab Tower |
$14.00 |
With local citrus chili reduction, sweet habanero sauce, organic olive oil, corn crisps and gundermann farm sweet potato crisps |
| Tostada Salad |
$14.00 |
Two crispy tortillas spread with black bean puree, topped with spicy chicken, crispy bacon, pico de gallo, queso fresco, and avocado in cilantro lime vinaigrette; garnished with thin, crispy potato f |
| Warm Organic Spinach Salad |
$9.00 |
With warm house made harrison farm bacon dressing nitrate free, gundermann farm tomatoes, animal farm portobello mushrooms and red onions and hattermann farm eggs |
| Ruggles Texas Goat Cheese Salad |
$11.00 |
With sun dried tomatoes, toasted almonds, warm local goat cheese, fresh apples, and local live hydroponic mixed greens |
| Seasonal Green Salad |
$9.00 |
Organic farmer's market greens, jicama, dried blueberries, organic carrots, bryan farm tomatoes, organic fair trade quinoa parmesan cheese tuile & house made honey mustard dressing |
| Organic Romaine Caesar Salad |
$9.00 |
With chipotle caesar dressing, crispy capers, parmesan shavings, sun dried tomatoes and grilled red onions |
| Local Hydroponic Lettuce Wedge Salad |
$9.00 |
Organic boston lettuce wedge with crispy house made harrison farm bacon, fresh avocado, hot house tomatoes and cracked black pepper, blue cheese dressing |
| Butternut Squash Soup |
$8.00 |
Knopp branch farm leeks, fresh avocado and organic curry mint olive oil |
| Roasted Corn Chowder |
$9.00 |
With corn crab salsa and gundermann farm sweet potato organic hemp crisps |
| Tomato Basil Soup |
$8.00 |
With puff pastry with warm golden puff pastry dome and house made basil mozzarella cheese |
| Gulf Crab & Snapper Chowder |
$10.00 |
Fresh gulf crab and red snapper with holmes farms smoked chicken, house made harrison farm sausage nitrate free and spicy crispy shallots |
| Organic Spinach |
$21.00 |
And chihuahua cheese stuffed chicken breast lightly breaded and sauteed. Topped with organic lemon basil garlic butter sauce |
| Mixed Saute |
$29.00 |
Sauteed quail, chicken, and shrimp in a spicy local honey vinaigrette |
| Ruggles Classic Vegetable Plate |
$18.00 |
With roasted corn, grilled baby carrots, hanka farm au gratin potatoes, animal farm portobello mushroom, fresh broccoli, red potatoes, and fresh butternut squash |
| Local Vegetarian Plate |
$18.00 |
With local vegetables, white squash, local pecans, and coconut-agave reduction on a bed of quinoa and topped with fried kale |
| Aji Agave Glazed Smoked Pork Chops |
$23.00 |
Smoked, all natural, pork chops with ancho pecan cream sauce and local vegetables |
| Bacon Wrapped Filet |
$34.00 |
Texas, all natural filet wrapped with house made bacon, organic dijon roasted garlic hanka farm red mashed potatoes and red zante currant demi |
| Potato Hemp Crusted Sea Bass |
$33.00 |
With crab hemp ravioli, herb roasted tomato and grilled asparagus |
| Local Pan Seared Chicken |
$21.00 |
With hanka farm extra virgin olive oil mashed potatoes, local farmer's market vegetables, and fresh lemon zest |
| Rio Grande Texas Pecan Crusted Salmon |
$32.00 |
With chipotle glaze, jumbo lump crab and horseradish corn sauce |
| Pan Seared Gulf Snapper |
$29.00 |
Fresh seared gulf snapper with creamy avocado shrimp butter |
| New York Steak Dianne |
$33.00 |
All natural new york steak, sauteed in classic dianne style |
| Peppercorn Crusted Yellow Fin Tuna |
$30.00 |
With fresh avocado, gundermann farm tomatoes, orange and caper salsa and mediterranean aioli |
| Organic Hemp Seed Crusted Lamb Racks |
|
Texas, all natural, lamb racks with swiss chard, organic fair trade quinoa, and savory yogurt ghost pepper demi-sauce |
| American All Natural Buffalo Burger |
$18.00 |
With texas gold cheddar, texas redneck cheddar, bacon, local greens, gundermann farm tomatoes, house made pickles, house made hemp burger bun and organic house cut fries |
| Tangerine Glazed Holmes Farm |
$21.00 |
Chicken breast holmes farm free range chicken with filbert hazelnuts and maple mascarpone |
| Grilled Chicken |
$22.00 |
With monchego cheese grilled chicken breast with monchego cheese, garlic, and tequila butter |
| Holmes Farm Roasted Stuffed |
$20.00 |
Chicken breast with texas goat cheese, sun dried tomatoes, country boy treasures pecans and ancho country boy treasure pecan cream sauce |
| Ruggles Angel Hair Red Pepper Pasta |
$21.00 |
House made red pepper, angel hair pasta with gundermann farm tomatoes, gulf shrimp au jus and fresh ricotta cheese |
| Quinoa Pasta with Organic Tofu |
$17.00 |
Seared organic tofu, ginger, shiitake mushrooms, swiss chard, and thai coconut milk sauce |
| Avocado Pasta |
$26.00 |
With gulf shrimp house made egg angel hair pasta tossed in an avocado cream sauce and topped with gulf shrimp, crab, roasted corn, onions, cilantro, and avocado |
| Organic Hemp Five Cheese Stuffed Ravioli |
$23.00 |
House made hemp ravioli with grilled tx chicken breast, tx mushroom cream sauce, fresh pesto, caramelized onions and crispy gundermann farm sweet potato |
| Organic Black Bean Fettuccini |
$19.00 |
With chicken, bacon, goat cheese and salsa in a chardonnay cream sauce |
| Black Pepper Fettuccini |
$18.00 |
Topped with peppered chicken breast, French green beans and julienne vegetables in a sweet garlic cream sauce |
