| Blueberry Swirl Cheesecake with Huckleberry Ginger Compote |
$5.00 |
|
| French Butter Apple Tart with Caramel Ice Cream |
$5.00 |
|
| 'Masala Chai' Espresso Crème Brulee with Almond Biscotti |
$5.00 |
|
| Roasted Pineapple Financier with Lychee Sorbet |
$5.00 |
|
| Orange Granita Creamsicle with Almond Tuile |
$5.00 |
|
| Warm Valrohna Chocolate Truffle Cake with Milk Chocolate Ice Cream |
$5.00 |
|
| Cuvee 'BA', Alois Kracher, Burgenland, Austria, 2002 |
$12.00 |
|
| Muscat, Domaine de Coyeux, Beaumes de Venise, 2001 |
$9.00 |
|
| 'Giovanni's' Bellini |
|
nno fanco posecco and geen aple puree |
| Limonarta |
|
absolut citron, lemoncello and fresh squeezed meyer lemon |
| Orange crush |
|
absolut mandarin, citronge, orange juice and splash of tonic |
| Blood Orange Negroni |
|
tanqueray 10, campari and blood orange juice |
| Chocolate Martini |
|
absolut vanilla, and godiva chocolate liqueur |
| Sour Apple Martini |
|
absolut citron and fresh green apple puree |
| Off the wall |
|
margarita with patron anejo, citronge and fresh reamed lime |
| The Ima classic |
|
margarita margarita with patron silver, citronge and fresh reamed lime |
| Bronze Margarita |
|
margarita with corazon reposado and oro blanco grapefruit juice |
| Espresso Martini |
|
absolut vanilla, kahlua and a shot of 'peet's' espresso |
| Puck's Masterpiece |
|
campari mixed with lemon zest topped by prosecco and garnished star fruit in a champagne flute |
