| Smoked Salmon & Bagel |
$12.00 |
cream cheese, onion, tomato, pickled cucumber and radishes |
| Steel Cut Irish Oatmeal |
$8.00 |
mixed berries |
| Belgian Waffles |
$9.00 |
blueberry syrup |
| Brioche French Toast |
$9.00 |
cinnamon and fresh seasonal fruit |
| Buckwheat Pancakes |
$9.00 |
warm maple syrup |
| Two Eggs Any Style |
$9.00 |
choice of bacon or sausage, potato hash, toast |
| Eggs Benedict |
$10.95 |
hollandaise, canadian bacon and potato hash |
| Dine Omelet |
$10.95 |
morel and leek jack cheese, tomato and potato hash and choice of toast |
| Egg White Omelet |
$10.95 |
spinach, mushrooms, fresh herbs, potato hash and choice of toast |
| Steak & Eggs |
$12.95 |
a 6oz. new york strip steak cook to order two eggs any style, and potato hash |
| Vegetable Skillet |
$10.95 |
two eggs, home fries, onions, mushrooms, peppers, zucchini, spinach, squash, jack cheddar cheese, and tomato salsa |
| Ranchero Omelet |
$10.95 |
chorizo, onions, peppers, cheddar, salsa, and queso fresco |
| Metro Breakfast Buffet |
$15.95 |
scramble eggs, french toast, bacon, sausage, breakfast breads, fresh fruits, potato hash, juice and freshly brewed coffee, milk or hot tea |
| Corned Beef Hash |
$5.00 |
|
| 1 Egg |
$2.00 |
|
| Bacon / Sausage |
$4.00 |
|
| Potato Hash |
$2.00 |
|
| Toast |
$1.00 |
|
| Bagel |
$3.00 |
with cream cheese |
| Pancakes |
$5.00 |
|
| Steel Cut Irish Oatmeal |
$4.00 |
|
| English Muffin |
$2.00 |
|
| Baked Muffin Or Danish |
$2.00 |
|
| Grilled Asparagus |
$6.00 |
|
| Roasted Fingerling Potatoes |
$5.00 |
|
| Soft Porcini Mushroom Polenta |
$5.00 |
|
| Sautéed Organic Baby Spinach |
$4.00 |
|
| Mushroom Risotto |
$5.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Vegetable Of The Day |
$4.00 |
|
| Hand-Cut French Fries |
$2.00 |
|
| Coleslaw |
$2.50 |
|
| Dine Mac And Cheese |
$3.00 |
|
| Selection Of Cold Cereals |
$4.00 |
|
| Selection Of Cold Cereals |
$2.00 |
with fruit add |
| Seasonal Berries |
$6.00 |
|
| Seasonal Fruit Plate |
$6.00 |
|
| Cottage Cheese, Yogurt |
$3.00 |
|
| Pineapple |
|
|
| Orange |
|
|
| Grapefruit |
|
|
| Cranberry |
|
|
| Grape And Apple Juice |
|
|
| Freshly Brewed Coffee |
$3.00 |
regular or decaffeinated |
| Selection Of Teas |
$3.00 |
|
| Cappuccino |
$3.50 |
|
| Espresso |
$3.00 |
|
| Milk Whole Or Skim |
$2.50 |
|
| Soup Of The Day |
$4.00 - $6.00 |
changes daily with seasonal garnish |
| Buffalo Chicken Wings |
$8.00 |
served with celery, carrots and bleu cheese dressing |
| Tomato Basil Bruschetta |
$6.00 |
fresh tomatoes, garlic and fresh basil |
| Calamari |
$10.00 |
marinated in buttermilk, traditional cocktail sauce |
| Crab Cakes |
$9.00 |
maryland blue crab, baby arugula salad, remoulade |
| Dine House Salad |
$7.00 |
baby greens, organic radish, cherry tomatoes and cucumbers |
| Spinach Salad |
$8.00 |
strawberry, red onions, toasted walnuts |
| Caesar Salad |
$6.00 |
romaine hearts, herbed ciabatta croutons |
| Caesar Salad |
$12.00 |
with grilled chicken |
| Classic Cobb Salad |
$13.00 |
grilled breast of chicken, green onions, bacon, danish bleu, avocado, tomato, romaine hearts |
| Mediterranean Salad |
$12.00 |
grilled chicken breast, marinated olives, feta cheese, cucumber, pepperoncini, tomatoes. choice of dressing: dijon chive, balsamic, bleu cheese, ranch, thousand island, caesar |
| Express Lunch |
$9.00 |
half of the daily sandwich, soup and half of a house or caesar salad |
| Express Lunch |
$7.00 |
select two of the above |
| Pulled Pork Sandwich |
$9.00 |
free range pork shoulder braised in burgundy, garlic and tomato served on a sesame bun |
| Buffalo Chicken Sandwich |
$10.00 |
crispy chicken tenders, buffalo sauce, lettuce, tomatoes on a sesame bun |
| Smoked Turkey Club |
$10.00 |
peppered bacon, honey mustard, toasted nine grain bread |
| Balsamic Vegetable Wrap |
$8.00 |
marinated portabella mushrooms and grilled seasonal vegetables in a spinach tortilla wrap |
| Reuben Sandwich |
$12.00 |
corned beef, thousand island, swiss cheese and sauerkraut on rye bread |
| Portobello Mushroom Ravioli |
$12.00 |
herb broth, shaved parmesan, sweet peas |
| Macaroni And Cheese |
$9.00 |
elbow macaroni with creamy cheddar cheese sauce |
| Angus Meatloaf |
$18.00 |
creme fraiche mashed potatoes, kale, tomato jam, and crispy onions |
| Beer Battered Fish And Chips |
$12.00 |
beer battered atlantic cod, creamy cole slaw, shoestring french fries and remouladé |
| Lemon Pepper Chicken |
$13.00 |
with rice pilaf and vegetable of the day |
| Grilled Atlantic Salmon |
$20.00 |
roasted fingerling potatoes, sautéed spinach and whole grain mustard sauce |
| Spaghetti Bolognese |
$18.00 |
authentic tomato sauce and shaved parmesan cheese |
| Chicken Pot Pie |
$11.00 |
pearl onion, white wine veloute, flakey pastry crust |
| Wild Boar |
$9.00 |
sausage with crispy polenta, mango chutney and warm frisse |
| Calamari |
$9.00 |
marinated in buttermilk, served with traditional cocktail sauce |
| Grilled Chicken Quesadillas |
$9.00 |
served with guacamole, sour cream, and pico de gallo |
| Cast Iron Seared Wild Alaskan Scallops |
$10.00 |
soft porcini polenta, parmesan, baby arugula |
| Soup Of The Day |
$6.00 - $4.00 |
|
| Roasted Asparagus Salad |
$8.00 |
fennel, pecorino romano, pumpkin seeds, and lemon vinaigrette |
| Dine House Salad |
$7.00 |
baby greens, organic radish, grape tomatoes, english cucumbers, and balsamic vinaigrette |
| Spinach Salad |
$8.00 |
with strawberries, red onions, walnuts, and balsamic vinaigrette |
| Traditional Caesar Salad |
$8.00 |
romaine, garlic croutons, shaved parmesan, and caesar dressing |
| Traditional Caesar Salad |
$4.00 |
add chicken |
| Traditional Caesar Salad |
$5.00 |
add shrimp |
| Flat Iron Steak |
$32.00 |
mashed potatoes, vegetables of the day, demi glace |
| Grilled 8oz Filet Mignon |
$36.00 |
fingerling potatoes, vegetable of the day, burgundy reduction |
| Angus Meatloaf |
$20.00 |
creme fraiche mashed potatoes, kale, tomato jam, crispy onions |
| Chicken |
$18.00 |
breast, mushroom risotto, and arugula salad |
| Grilled Atlantic Salmon |
$20.00 |
roasted fingerling potatoes, sauteed spinach, honey mustard glaze |
| Cast Iron Seared Wild Alaskan Scallops |
$28.00 |
roasted pear, butternut squash, grilled asparagus, and roasted corn |
| Pan Seared Trout |
$22.00 |
drizzle with butter sauce, roasted root vegetables, and fingerling potatoes |
| Spaghetti Bolognese |
$18.00 |
authentic tomato sauce, fresh basil, and pecorino romano |
| Cajun Shrimp & Pulled Chicken |
$22.00 |
pasta with penne, roasted bell peppers, and kalamata olives |
| Fettuccine Alfredo |
$20.00 |
with grilled chicken breast, arugula, toasted pine nuts, and alfredo sauce |
| Wild Boar Sausage And Penne Rigatto |
$26.00 |
plum tomatoes, sweet peas, and fresh basil mascarpone sauce |
| Black And Blue Burger |
$10.95 |
peppercorn crusted, blue cheese, arugula, tomato |
| Cowboy Burger |
$10.95 |
grilled onion, sautéed mushrooms, gruyere cheese, fried egg, - served open-faced |
| Grilled Ahi "Burger" |
$12.95 |
red onion, oven roasted tomato, arugula, roasted garlic mayo, whole wheat bun |
| Build Your Own Classic |
$8.95 |
beef patty on a red hen bakery challah bun |
| Cheddar |
|
|
| Blue |
|
|
| Gruyere |
|
|
| Muenster |
|
|
| American |
|
|
| Cheddar |
|
|
| Blue |
|
|
| Gruyere |
|
|
| Muenster |
|
|
| American |
|
|
| Grilled Onions |
|
|
| Sautéed Mushrooms |
|
|
| Bacon |
|
|
| Fried Egg |
|
|
| Avocado |
|
|
| Whole Wheat Bun |
|
|
| Grilled Onions |
|
|
| Sautéed Mushrooms |
|
|
| Bacon |
|
|
| Fried Egg |
|
|
| Avocado |
|
|
| Whole Wheat Bun |
|
|
| Hummus And Vegetables |
$5.00 |
grilled pita |
| Chicken Liver Mousse |
$6.00 |
pickled vegetables, grilled bread |
| Handcut French Fries |
$5.00 |
chipotle mayo, house made ketchup |
| Tarte Flambe' |
$5.00 |
caramelized onion, italian sausage or tomato, artichoke, mozzarella |
| Black And Blue Burger |
$10.95 |
peppercorn crusted, blue cheese, arugula, tomato |
| Cowboy Burger |
$10.95 |
grilled onion, sautéed mushrooms, gruyere cheese, fried egg, - served open-faced |
| Grilled Ahi "Burger" |
$12.95 |
red onion, oven roasted tomato, arugula, roasted garlic mayo, whole wheat bun |
| Build Your Own Classic |
$8.95 |
beef patty on a red hen bakery challah bun |
| Sunday |
$5.00 |
bloody marys |
| Monday |
$8.00 |
specialty martinis |
| Tuesday |
$4.00 |
draft beer |
| Wednesday |
$7.00 |
glass of wine of the week |
| Thursday |
$3.50 |
domestic bottled beer |
| Sterling Chardonnay |
$7.00 - $26.00 |
|
| Sterling Merlot |
$7.00 - $26.00 |
|
| Beaulieu Coastal Estates, Cabernet Sauvignon |
$7.00 - $26.00 |
|
| Roth Sauvignon Blanc |
$9.00 - $34.00 |
|
| Blue Breeze |
|
smirnoff whipped cream vodka, blue curacao, sierra mist, soda water |
| Key Lime Delight |
|
smirnoff whipped cream vodka, simple syrup, ginger ale, fresh lime juice |
| Red Pirate |
|
captain morgan, sloe gin, triple sec, grenadine, oj |
| Russian Cooler |
|
stoli raspberry vodka, sloe gin, cranberry juice |
| Creamy Sunset |
|
smirnoff whipped cream vodka, pineapple juice, sour mix, grenadine, topped with whipped cream |
| Red Velvet Cake |
|
cream cheese frosting, chocolate sauce |
| Yogurt Panna Cotta |
|
cherries, almond-oat streusel |
| Chocolate Ganache Cake |
|
raspberry sauce |
| Brioche Bread Pudding |
|
creme fraiche, vanilla ice cream |
| Espresso |
$3.50 |
|
| Extra Shots Of Espresso |
$1.50 |
|
| Latte Or Cappuccino |
$4.00 |
|
| Intelligentsia Coffee |
$3.00 |
|
| Sterling Vineyard, CA |
$9.00 |
|
| Kim Crawford, New Zealand |
$12.00 |
|
| Bonterra (Green-Farmed) Mendocino, CA |
$10.00 |
|
| Napa Cellars, CA |
$11.00 |
|
| Campanile Pinot Grigio, Italy |
$8.00 |
|
| Chateau St. Michelle, Riesling, Washington |
$8.00 |
|
| Copper Ridge White Zinfandel, California |
$7.00 |
|
| A By Acacia, CA |
$10.00 |
|
| Dynamite, North Coast, California |
$8.00 |
|
| 14 Hands, Washington State |
$9.00 |
|
| Bonterra (Green-Farmed), California |
$10.00 |
|
| Cellar No. 8, California |
$9.00 |
|
| Bonterra (Green-Farmed), California |
$10.00 |
|
| Alamos Malbec, Chile |
$9.00 |
|
| Menage A Trois Red Blend, CA |
$8.00 |
|
