Cauliflower & Lemongrass Soup |
$7.00 |
with foie gras, tarragon and crumbled crouton. |
Salad Of Baby Green & Red Romaine |
$9.00 |
with lime nom-pla dressing ruby grapefruit, goat cheese, frisee, fried shallots & thai chilies. |
Lobster Autumn Rolls |
$10.00 |
lobster, mango, endive, 7 spice aioli, lime-nom pla-basil sauce. |
Wok-Fried Chinese Long Beans |
$9.00 |
erryngi mushroom tempura, bean curd & sambal olek. |
Seared Ahi Tuna |
$13.00 |
avocado, grapefruit, daikon, pinenuts, beet & carrot juice sauces. |
Kampachi (Jack) Sashimi |
$12.00 |
with chilled green tea noodles uni vinaigrette, salmon caviar, quail egg. |
Seared Sea Scallops |
$13.00 |
bitter melon, fermented black bean, pink peppercorn aioli. |
Fritters Of Sea Urchin, Sweet Corn And Rock Shrimp |
$12.00 |
ponzu-truffle sauce, sweet potato tempura. |
Spring Tomato, Tarragon, Black Caviar And A Yuzu-Soy Dressing |
$15.00 |
|
Roasted Duck Breast |
$11.00 |
with ginger-apple-galangal dipping sauce stir-fry of summer romano beans and garlic, daikon-peach salad. |
Crispy Veal Sweetbreads |
$11.00 |
wasabi mayonnaise, cucumber and red chile pickle. |
Roasted Beef Marrow Bone |
$9.00 |
parsley-garlic-sawtooth herb salad, toasted croutons. |
Salmon Poached In Veal Stock |
$22.00 |
with spicy gremolata veal stock, sake, shiso, tomatoes, edamame, japanese seven spice. |
Sauteed Skate Wing |
$23.00 |
tamarind gastrique, chiled potatoes, wok-fried water spinach. |
Vietnamese "Pot-Au-Feu" Of Squab |
$25.00 |
root vegetables, brussel sprouts & celery root puree with ginger-galangal broth. |
Kurobuta Pork Cheek Braised |
$21.00 |
with gobo & orange nom pla & chilies, celery root-potato puree & a saute of sawtooth herb. |
Grilled Five Spice Colorado Lamb T-Bone |
$26.00 |
curried thai eggplant, crispy yukon gold potatoes, zinfandel-mustard sauce. |
Grilled Ribeye Of Beef |
$28.00 |
with miso-blue cheese rosemary sauce warm salad of potato, romano beans & frisee & a drizzle of chile oil. |
Grilled Texas Venison Loin And Tenderloin |
$29.00 |
caramelized salsify, chanterelles, roasted shallots, port-green peppercorn-tamari reduction. |