| Freshly Squeezed Orange Juice |
|
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| Fresh Grapefruit Juice |
|
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| Pineapple Juice |
|
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| Tomato Juice |
|
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| Apple Juice |
|
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| Cranberry Juice |
|
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| Fresh Screwdriver |
|
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| Ramos Gin Frizz |
|
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| Greyhound |
|
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| Mimosa |
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| Tequila Sunrise |
|
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| Our World Famous Bloody Mary |
|
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| Fresh Strawberries and Bananas |
|
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| Blended with Freshly Squeezed Orange Juice |
|
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| Yogurt and a Dash of Honey |
|
|
| All the Usual Cereals |
$3.95 |
|
| Homemade Oatmeal |
$7.95 |
|
| Seasonal Fresh Fruit |
$8.95 |
|
| Honey Nut Granola with Fresh Fruit & Yogurt |
$9.95 |
|
| The Lox Box |
$18.95 |
House Smoked Salmon, Bagel, Tomatoes, Bermuda Onions & "Philadelphia" Cream Cheese |
| Cinnamon French Toast |
$11.95 |
Darren's Favorite |
| Buttermilk Pancakes |
$11.95 |
With all the Fixin's. They make Sam, Max & Charlie Smile! |
| Belgian Waffle |
$11.95 |
Loaded with Fresh Berries & Whipped Cream, Add - $1.95 |
| Carrot Cake Waffle |
$12.95 |
Made with our Blend of Carrots, Walnuts, Apples & Coconut |
| Apple Pie Pancakes |
$12.95 |
Think Apple Pie. Think Pancakes. You're Almost There. |
| Macadamia Coconut Pancakes |
$12.95 |
with Coconut Whipped Cream & Macadamia Nut Butter |
| Double Cheese |
$13.95 |
Oozing with Jack & Cheddar Cheese |
| Popeye's Favorite |
$13.95 |
Spinach & Applewood Smoked Bacon |
| Egg White |
$13.95 |
Mushrooms, Bell Peppers & Onions |
| The "Old" #3 |
$13.95 |
Mushrooms, Onions, Applewood Smoked Bacon, Cheese & Garlic |
| Avocado, Applewood Smoked Bacon and Jack Cheese |
$13.95 |
|
| Paradise Seafood Omelette |
$14.95 |
Delicious Crab & Shrimp with Mushrooms, Onions & Peppers, Topped with Melted Swiss Cheese |
| Two Eggs Any Way |
$10.95 |
Scrambled, Sunny Side up, Poached, Over Easy, Medium or Hard |
| Vegetarian Scrambled |
$11.95 |
Chopped Zucchini, Squash, Carrots, Broccoli, Mushrooms & Green Onions |
| The Best Chilaquiles |
$11.95 |
3 Eggs, Mounds of Fresh Tortilla Chips, Mixed with Salsa Roja, Topped with Queso Fresco (Fresh Cheese). Anita Says This Will Cure a Hangover for Sure! |
| Rosarito Burrito |
$11.95 |
Scrambled Eggs, Bacon, Cheese & Frijoles. "Stephanies's Favorite!" |
| Huevos con Tortillas |
$11.95 |
Crispy Tortilla Strips & Eggs Scrambled with Pico de Gallo & all that Good Mexican Stuff, Topped with Avocado & Sour Cream |
| The Leo |
$12.95 |
House Smoked Salmon & Caramelized Onions, Scrambled with 3 Fresh Eggs |
| Huevos Rancheros |
$13.95 |
The Classic One. Topped with Our Sauza Tequila Salsa. An Eye Opener! |
| Malibu Country Breakfast |
$14.95 |
3 Eggs, Any Style with Your Choice of Country Sausage, Applewood Smoked Bacon or Bone-in Ham |
| "Damn Good" Eggs |
$14.95 |
Scrambled Eggs, Sausage & Bacon, Sliced and Grilled with Onions & Peppers (Not to offend anyone, but they really damn Good!) |
| Classic Eggs Benedict |
$16.95 |
These Would Cost You 28 Bucks in New Orleans |
| Smoked Salmon Hash Brown Benedict |
$17.95 |
Crispy Hash Brown Potato Pancakes, House Smoked Salmon & Poached Eggs, Covered with Our Hollandaise Sauce |
| Dungeness Crab Cake Benedict |
$22.95 |
A Malibu Classic! |
| "Down East" Lobster Benedict |
$25.95 |
The Rolls Royce of Benedicts, If You Love Lobster, this is for You! |
| Our Award-Winning Clam Chowder |
$6.95 - $10.95 |
|
| Tortilla Soup |
$6.95 - $10.95 |
This recipe was given to us by the Chief of the Gucci Indians of Beverly Hills. Loaded with Chicken, Tomatoes, Avocado, Cheese, and Tortillas. Muy buenol |
| The Best Shee Crab Soup |
$16.95 |
Chef Emerson's creation. Enough for two and meant to be shared |
| Crispy Calamari |
$17.95 |
"Our Best Seller" |
| Big Kahuna Nachos |
$14.95 |
Charlie's Favorite |
| Fresh Guacamole 'n Chips |
$15.95 |
Calamigos Glen Loves 'em |
| The Best Shrimp Cocktail |
$15.95 |
Ocean Shrimp with our Cocktail Sauce |
| BBQ Shrimp Quesadilla |
$17.95 |
It's 3 layers Huge! Ask Alex |
| Shrimp Balague |
$17.95 |
Jumbo Shrimp Crusted in Parmesan Cheese and Onions. The Best Recipe from the Old Jack's at the Beach. |
| Iced Seafood Sampler |
$24.95 |
The Best of the Best - A Seafood Lover's Delight! Piled High with Jumbo Shrimp, A Giant clear water Prawn, Ahi Sashimi Poke, House Smoked Salmon, Bay Scallop Ceviche, Marinated Calamari and Mussels |
| Hot Combo Sampler |
$26.95 |
It's Huge and meant to be shared. Macadamia Coconut Shrimp, BBQ Baby Back Pork Ribs, Papa Joe's Fried Fish, BBQ Jumbo Shrimp, Ber Battered Chicken Tenders, Crispy Calamari and our Fries |
| Paradise Farms* |
$20.95 |
Good grief! A salad bar extra ordinaire! We Won't Count How Many Times You Go Back! It Will Remind You of a Farmer's Market. Create anything starting With California Field Greens, Albacore Tuna, Spic |
| Gigantic Iced Seafood Tower |
$ |
It's Totally Awesome! 2 1/2 To 3 Pounds Maine Lobster, a Giant clear water Prawn, House Smoked Salmon, Over Pound of Jumbo Shrimp, Ahi Tuna Poke, Scallop Ceviche, Marinated Calamari and Herring, with |
| Haagen-Dazs Milkshakes |
$4.95 |
|
| Chocolate Chip Cheesecake |
$7.95 |
|
| Paradise Ice Cream Sandwich |
$7.95 |
|
| Jack Daniel's Whiskey Bread Pudding |
$7.95 |
|
| "Have a Ball" |
$8.95 |
A Huge Ball of Vanilla Ice Cream Rolled in crushed Oreo Cookies, topped with Hot Fudge |
| Hot Fudge Sundae |
$7.95 |
|
| Mile High Chocolate Cake |
$9.95 |
|
| Award Winning Key Lime Pie |
$7.95 |
|
| Blueberry Apple Crumble A La Mode |
$7.95 |
Served Warm |
| The Works |
$11.95 |
Mile High Cake with Chocolate, Vanilla & Strawberry Ice Cream |
| Non-Alcoholic Beverage Service |
|
Soft Drinks (4 hr. service): $10 per guest; Cash Bar Fee (Beer & Wine only): $375 |
| Basic Bar Package |
$15.50 |
Included House Wines, Imported & Domestic Beer & Assorted Sodas |
| Premium Liquor Upgrade |
$18.00 - $25.00 |
Upgrade the Standard Bar Package to include premium spirits, liqueurs, cordials, juices, mixers & garnishes |
| Signature Cocktail Upgrade |
$15.00 |
Add a Margarita, Mojito or Martini bar to your package |
| Da Wedge |
$9.95 |
A Wedge of Iceberg Lettuce, Parmesan Croutons, Crispy Bacon, Cherry Tomatoes, and Maytag Blue Cheese |
| Classic Caesar Salad |
$15.95 |
|
| Bob's Cobb |
$18.95 |
A Hollywood Classic, Diced Chicken Breast, Ham, Bacon, Avocado, Hard Boiled Egg, Maytag Blue Cheese Crumbles, Tomatoes, and Fresh Lettuce. A Work of Art! |
| BBQ Chicken Salad |
$18.95 |
Sliced Chicken Breast, Candied Walnuts, Maytag Blue Cheese with Our Balsamic Vinaigrette. Skye's Favorite |
| Paradise Shrimp & Delicious Crab Chop |
$19.95 |
Chopped with Fresh Vegetables |
| Ahi "Sashimi" Tuna |
$21.95 |
Raw and Chopped with Japanese Vegetables & Isle-Asian Dressing |
| X-Rated Grilled Cheese |
$14.95 |
Caramelized Onions & Tomatoes. It's Sinfully Delicious |
| Albacore Solid White Tuna Salad |
$15.95 |
It's an Old-Fashioned Tuna Sandwich |
| The Beach Burger*^ |
$16.95 |
A Full Half Pound**. 100% Angus Beef |
| BBQ Chicken Breast^ |
$16.95 |
Fire Glazed in Our "Coyote Sauce" |
| Tuna Melt "Cove Style"^ |
$16.95 |
Solid White Tuna Salad Smothered with Melted Cheddar Cheese, Onions, Tomatoes, and Our "Coyote Sauce" |
| BBQ Onion Burger*^ |
$17.95 |
"Our Best Selling Sandwich" Robert and Melanie's Favorite |
| Veggie Burger |
$16.95 |
Melted Jack Cheese & Avocado. It's Really Good! |
| Tim's Seafood Burger |
$16.95 |
Our Mixture of Crab, Shrimp, Clams, & Scallops. "It's a Seafood Delight" |
| Papa Joe's Fried Fish Po'Boy |
$16.95 |
It's Heavenly |
| Fresh Free Range Swordfish* |
$17.95 |
Simply Grilled |
| Ahi Tuna Sesame Seared |
$19.95 |
Served Rare with our Wasabi Sauce. Kerry's Favorite |
| A Steak Sandwich* |
$19.95 |
A Filet Mignon on Sourdough Cheese Toast with Onions & Mozzarella |
| Sandwich "In" Soup* |
$19.95 |
Imagine a Floating Island! Garner Dreamed This One Up. We Love It! It's a Fork & Spoon Meal. Delicious Crab & Shrimp Melt On Grilled Sourdough "In" Clam Chowder |
| Old-Fashioned Fish 'n Chips |
$25.95 |
Papa Joe's Favorite |
| Free Range Swordfish, Atlantic Salmon, Pacific Halibut, Ahi Tuna |
$28.95 |
Served Simply Grilled or Blackened |
| Sesame Ahi Tuna |
$29.95 |
|
| Coconut Crusted Halibut |
$29.95 |
|
| Parmesan Crusted Halibut |
$29.95 |
|
| Ginger Teriyaki Salmon |
$29.95 |
|
| Golden Fried Clams |
$25.95 |
Lightly Dipped in Batter & Golden Fried to Paradise Perfection |
| Steamed Mussels |
$25.95 |
In a Rich Wine and Butter Sauce. Over 2 1/2 Lbs**. |
| Golden Fried Jumbo Ocean Shrimp |
$26.95 |
|
| Macadamia Coconut Shrimp |
$27.95 |
For some reason, Tim's favorite |
| Big Shrimp Scampi |
$29.95 |
In Our Famous Garlic Butter. They're Huge! |
| Steamed Clams |
$29.95 |
Over 2 Pounds! In Our Seasoned Malibu White Wine & Clam Broth |
| Dungeness Crab Cakes |
$29.95 |
Crispy and Delicious |
| Alaskan "Extra Large" King Crab Legs |
$ |
Over 1 1/2 lbs. They're The Best & Worth The Bucks |
| Live Maine Lobster |
$ |
Fire Roasted. "Fabulous" (2 1/2 To 3 Pounds) |
| BBQ Chicken Breasts |
$22.95 |
You Get Both. Fire Glazed in Our "Coyote Sauce" |
| A Rack of Hickory Smoked Pork Baby Back Ribs |
$28.95 |
From Bob's Old RJ's in Beverly Hills |
| Kobe Beef BBQ Ribs |
$29.95 |
The Best You'll Ever Eat and In Limited Supply |
| Prime New York Steak |
$36.95 |
It's Definitely for You Big Spenders. A Full Pound of Aged USDA Prime American Beef |
| The Best Seafood Pasta |
$25.95 |
Sauteed Jumbo Shrimp, Bay Scallops, Clams & Calamari Tossed in our Marinara Sauce |
| Maine Lobster Pasta |
$28.95 |
In our Rich Tomato & Garlic Sauce |
| The Best Fish Tacos |
|
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| BBQ Chicken Breast Tacos |
|
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| BBQ Kobe Beef Tacos |
|
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| Ocean Shrimp Tacos |
|
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| Ultimate Lobster Tacos |
$26.95 |
Mounds of Maine lobster. Muy bueno! |
| A Plate of Golden French Fries |
$5.95 |
|
| Our World Famous En Croute Baked Potato |
$5.95 |
|
| Creamy Mashed Potatoes |
$5.95 |
|
| Fresh Com on the Cob |
$5.95 |
|
| The Best Creamed Spinach |
$5.95 |
|
| Steamed Sugar Snap Peas |
$5.95 |
|
| Fresh Coleslaw |
$5.95 |
|
| Sliced Beefsteak Tomatoes |
$5.95 |
|
| Ice Cream Cocolada |
|
Malibu Coconut Rum, Mayer's Platinum White Rum, Pineapple Juice, Coco Lopez, blended with rich ice cream |
| Pineapple Tequila Mojito |
|
Jose Cuervo Tequila, Fresh Sugar Cane Juice, Fresh Mint, Lime & Pineapple Juice, served in a whole Pineapple |
| Watermelon Daiquiri |
|
Bacardi Grand Melon Rum, Marie Brizard Watermelon Liqueur, Smirnoff Vodka, Agave Syrup muddled in a whole Watermelon |
| Mango Mojito |
|
Mayer's Platinum White Rum, Mango Puree, Fresh Sugar Cane Juice, Lime Juice, Fresh Mint, Splash of Soda Water and a float of Malibu Mango Rum |
| Jack Daniels Whiskey |
|
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| Smirnoff Vodka |
|
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| Jose Cuervo Tequila |
|
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| Beefeater Gin |
|
|
| Mayer's Platinum White Rum |
|
|
| J&B Scotch |
|
|
| The Perfect Day |
|
Malibu Coconut Rum, Malibu Banana Rum, Malibu Mango Rum, Pineapple Juice, Cranberry Juice |
| Coconut Mint Mojito |
|
Malibu Coconut Rum, Coco Lopez, Fresh Sugar Cane Juice, Fresh Lime Juice, and Fresh Mint |
| Paradise Rum Runner |
|
Malibu Mango Rum, Malibu Passion Rum, Malibu Banana Rum, Fresh Squeezed Orange Juice, Pineapple and Lime Juice, a Float of Malibu Black Rum |
| Malibu Starburst |
|
Malibu Passion Fruit Rum, Absolut Raspberry Vodka, Fresh Raspberries and Blueberries, Agave Nectar, Fresh Squeezed Lemonade |
| Fresh Papaya |
|
Malibu Coconut Rum and a float of Myers's Park Rum |
| Fresh Watermelon |
|
Malibu Island Melon Rum and a float of Myers's Park Rum |
| Fresh Pineapple |
|
Malibu Pineapple Rum and a float of Myers's Park Rum |
| Fresh Mango |
|
Malibu Mango Rum and a float of Myers's Park Rum |
| Fresh Banana |
|
Malibu Banana Rum and a float of Myers's Park Rum |
| Fresh Red Berry |
|
Malibu Coconut Rum and a float of Myers's Park Rum |
| Real Coconut |
|
Malibu Coconut Rum and a float of Myers's Park Rum |
| Original Mojito |
|
Myers's Platinum White Rum, Fresh Sugar Cane Juice, Lime Juice, Fresh Mint and a splash of Soda Water |
| Pineapple Mojito |
|
Myers's Platinum White Rum, Fresh Sugar Cane Juice, Lime Juice, Fresh Mint, splash of Soda Water, Pineapple Puree, and Fresh Pineapple |
| Original Margarita |
|
Jose Cuervo Tequila, Triple Sec, Sweet & Sour, Rose's Lime Juice & Fresh Lime |
| Pablo's Perfect Blue Agave Margarita |
|
Blue Agave Tequila, Agave Syrup, Fresh Lime Juice and Kosher Salt on rim |
| Pineapple-Mango Margarita |
|
Jose Cuervo Tequila, Triple Sec, Sweet & Sour, Rose's lime Juice & Fresh Lime with Mango Puree and Fresh Pineapple |
| Solid Gold Cadillac Margarita |
|
Patron Anejo Tequila, Cointreau, Sweet & Sour, Rose's Lime Juice & Fresh Lime with a floater of Grand Marnier Liqueur |
| Domaine STE Michelle Brut, Washington |
$7.95 - $22.95 |
|
| Chandon Brut, Napa Valley |
$12.95 - $29.95 |
|
| Mumm Cuvee Brut, Napa Valley |
$12.95 - $34.95 |
|
| Schramsberg Rosé, Napa Valley |
$59.95 |
|
| Moet & Chandon Brut, France |
$51.95 |
|
| Piper Heidsieck Brut, France |
$19.95 - $58.95 |
|
| Veuve Clicquot Brut, France |
$42.95 - $82.95 |
|
| Veuve Clicquot Brut Rosé, France |
$89.95 |
|
| Dom Perignon, France |
$179.95 |
|
| Louis Roederer Cristal, France |
$249.00 |
|
| Chardonnay* |
$7.95 - $22.95 |
|
| Sauvignon Blanc* |
$22.95 |
|
| Merlot* |
$7.95 - $22.95 |
|
| Cabernet Sauvignon* |
$7.95 - $22.95 |
|
| Rosenthal Estate Chardonnay, Malibu |
$9.95 |
|
| Acacia Chardonnay, Carneros |
$9.95 |
|
| Cielo Honey Pie Chardonnay, Malibu |
$10.95 |
|
| Saddlerock Chardonnay, Malibu |
$10.95 |
|
| La Crema Chardonnay, Monterey |
$10.95 |
|
| Kendall Jackson Sauvignon Blanc, Santa Rosa |
$8.95 |
|
| Santa Margarita Pinot Grigio, Italy |
$10.95 |
|
| Robert Mondavi, Pinot Noir, Central Coast |
$9.95 |
|
| Cielo Pinot Noir, Malibu |
$10.95 |
|
| Chateau St. Jean Merlot, Sonoma |
$9.95 |
|
| Rosenthal Estate Merlot, Malibu |
$9.95 |
|
| Saddlerock Cabernet Sauvignon, Malibu |
$8.95 |
|
| BV Cabernet Sauvignon, Napa |
$9.95 |
|
| Rosenthal Estate Cabernet Sauvignon, Malibu |
$10.95 |
|
| Cielo Cabernet Sauvignon, Malibu |
$12.95 |
|
| Rosenthal Chardonnay, Malibu Estate |
$27.95 |
|
| Rosenthal Estate Merlot, Malibu |
$29.95 |
|
| Rosenthal Estate Cabernet Sauvignon, Malibu |
$37.95 |
|
| Cielo Honey Pie Chardonnay, Malibu |
$23.95 |
|
| Cielo Pinot Noir, Malibu |
$29.95 |
|
| Cielo Cabernet Sauvignon, Malibu |
$39.95 |
|
| Saddlerock Chardonnay, Malibu |
$22.95 |
|
| Semler Cabernet Sauvignon, Malibu |
$22.95 |
|
| Kendall Jackson Sauvignon Blanc, Santa Rosa |
$23.95 |
|
| Kendall Jackson Chardonnay, Santa Rosa |
$15.95 - $24.95 |
|
| La Crema Chardonnay, Sonoma |
$24.95 |
|
| Acacia Chardonnay, Carneros |
$29.95 |
|
| Santa Margarita Pinot Grigio, Italy |
$20.95 - $33.95 |
|
| Whispering Angel Rose, France |
$32.95 |
One of the best Rose in the world |
| Miraval Jolie-Pitt, France |
$49.95 |
Star Power in a Bottle |
| Domaine Ott Rose, France |
$59.95 |
This is the other one! |
| Robert Mondavi Pinot Noir, Central Coast |
$23.95 |
|
| La Crema Pinot Noir, Sonoma |
$18.95 - $41.95 |
|
| BV Cabernet Sauvignon, Napa |
$29.95 |
|
| Robert Mondavi Cabernet Sauvignon, Napa |
$19.95 - $29.95 |
|
| Chateau St. Jean Merlot, Sonoma |
$33.95 |
|
| Budweiser |
|
|
| Bud Light |
|
|
| India Pale Ale |
|
|
| Heineken |
|
|
| Hoegaarden |
|
|
| Anchor Steam |
|
|
| Hefeweizen |
|
|
| Pacifico |
|
|
| Kona Longboard |
|
|
| Fat Tire |
|
|
| Stella Artois |
|
|
| Blue Moon |
|
|
| Corona |
|
|
| Corona Light |
|
|
| Coors Light |
|
|
| Land Shark |
|
|
| Budweiser Aluminum |
|
|
| Bud Light Aluminum |
|
|
| BL Lime |
|
|
| Chimay Blue |
|
|
| Anchor Steam |
|
|
| Fat Tire (large) |
|
|
| Pacifico |
|
|
| O'Doul's |
|
|
| Amstel Light |
|
|
| Pyramid Hefeweizen |
|
|
| Tall Tecate (in can) |
|
|
| Heineken (in can) |
|
|
| Kona Longboard |
|
|
| Blue Moon |
|
|
| Full Service Staff |
|
|
| Your Choice of Elegant Buffet or Sit- Down |
|
|
| Choice of House Linen Colors for Your Table Overlays and Napkins |
|
|
| Beer, Wine, Champagne & Soft Drinks- Unlimited for three (3) hours |
|
|
| The Location Site Fee |
|
|
| All Tables, White Garden Chairs, Glassware, Flatware, Dishware |
|
|
| Set Up and Break Down of your Event |
|
|
| Regular & Decaffeinated Coffee, Water, Hot & Iced Tea Service for the Duration of the Event |
|
|
| Golf Cart Service |
|
|
| Cake Cutting |
|
|
| 75-150 guests |
$130.00 |
|
| 151-250 guests |
$127.00 |
|
| 251-400 guests |
$124.00 |
|
| Saturday evenings are an additional |
$10.00 |
|
| Friday and Sunday Event Minimum |
$15000.00 |
|
| Saturday Event Minimum |
$17000.00 |
|
| Caesar Salad |
|
Hearts of Romaine, Parmesan, Lemon, Herb Crouton with Roasted Garlic Dressing |
| Chopped Salad of Romaine Hearts |
|
with Tomatoes, Cucumber, Provolone Cheese, Salami, Cherry Peppers with Parmesan Dressing |
| Baby Farm Lettuces, Fresh Herbs, Tomato, Green Onion, Parmesan |
|
with Lemon and Acacia Honey Dressing |
| Southwest Chopped Salad |
|
Hearts of Romaine, Cherry Tomato, Red Onion, Cucumber, Farmers Cheese and Tortilla Strips with Chili-Lime Dressing |
| Butter Lettuces |
|
with Fig Dressing, Goat Cheese, Orange Segments and Marcona Almonds |
| Baby Spinach |
|
with Gorgonzola Dressing, Bacon, Red Onion, Cherry Tomato and Hard Boiled Egg |
| Baby Spinach |
|
Green Beans, Mandarin Oranges, Roasted Peanuts and Sesame and Ginger Dressing |
| Red and Yellow Endive |
|
Blue Cheese, Candied Walnuts, Green Apple with Lemon and Olive Oil Dressing |
| Crab Salad |
|
on Baby Lettuces, Pink Grapefruit, Citrus and Vanilla Dressing |
| Roasted Chicken Breast |
|
Garlic Mashed Potatoes, French Beans, Garlic and Rosemary Jus |
| Seared Atlantic Salmon |
|
Roasted Fingerling Potatoes, Baby Squash with Champagne and Grain Mustard Sauce |
| Roasted Prime Rib |
|
with Garlic Mashed Potatoes, Lemon Asparagus, Crispy Onions with Horseradish Sauce and Au Jus |
| Pecan Crusted Chicken |
|
Wild Mushrooms, Rice Pilaf with Sherry Sauce |
| Seared Karabuta Pork Chop |
|
on Parmesan Polenta, Garlic and Lemon Spinach with Morello Cherry Sauce |
| Roasted Airline Chicken Breast |
|
Baby Artichokes on Vegetable Orzo with Sauce Navarra |
| Seared Atlantic Salmon |
|
Herb Israeli Couscous, Baby Vegetables with Lemon White Wine and Butter Sauce |
| Grilled New York Steak |
|
on Garlic Mashed Potatoes, Baby Carrots, Crispy Onions with Red Wine Sauce |
| Seared Ahi Tuna |
|
on Soba Vegetable Noodle Salad with Peanut Dressing |
| Mediterranean Bass |
|
on Herbed Orzo, Baby Vegetables with White Wine and Caper Sauce |
| Braised Short Ribs |
|
with Parmesan Polenta, spinach and red wine sauce |
| Roasted Filet Mignon |
|
Wild Mushrooms, Garlic Mashed Potatoes, Asparagus with Red Wine Sauce |
| Lobster Raviolis |
|
with Roasted Corn Sauce and Basil |
| Braised Lamb Shank |
|
Pearl Couscous, Baby Carrots and Gremolata Sauce |
| Roasted Sea Bass |
|
with Oven Dried Tomatoes, Caramelized Fennel and Green Olive Vinaigrette |
| Pan Seared Salmon |
|
with Ratatouille, Herb Roasted Fingerling Potatoes and Port wine Reduction |
| Grilled Polenta Cakes |
|
with Wild Mushroom and Tomato Ragu with Baby Heirloom Vegetables |
| Wild Mushroom Raviolis |
|
Baby Arugula, Oven Roasted Tomatoes with White Wine Sauce |
| Tagliatelle |
|
with Asparagus, Herbs, Shaved Parmesan in White Wine and Mascarpone Sauce |
| Rosemary and Garlic Roasted Portobello Mushroom |
|
Baked with Baby Spinach, Tomato, Parmesan and Herbs |
| Grilled Polenta Cakes |
|
with Wild Mushroom and Tomato Ragu with Baby Heirloom Vegetables |
| Wild Mushroom Raviolis |
|
Baby Arugula, Oven Roasted Tomatoes with White Wine Sauce |
| Tagliatelle |
|
with Asparagus, Herbs, Shaved Parmesan in White Wine and Mascarpone Sauce |
| Rosemary and Garlic Roasted Portobello Mushroom |
|
Baked with Baby Spinach, Tomato, Parmesan and Herbs |
| Grilled Polenta Cakes |
|
with Wild Mushroom and Tomato Ragu with Baby Heirloom Vegetables |
| Wild Mushroom Raviolis |
|
Baby Arugula, Oven Roasted Tomatoes with White Wine Sauce |
| Tagliatelle |
|
with Asparagus, Herbs, Shaved Parmesan in White Wine and Mascarpone Sauce |
| Rosemary and Garlic Roasted Portobello Mushroom |
|
Baked with Baby Spinach, Tomato, Parmesan and Herbs |
| Baby Farm Lettuces |
|
Fresh Herbs, Tomato, Green Onion, Parmesan with Lemonand Acacia Honey Dressing |
| Charcuterie Display |
|
Assorted Cured Meats from Italy, Spain and France served with Gorgonzola Stuffed Olives, Roasted Red Peppers, Cherry Peppers, Whole Grain Mustard, Cornichons, Artisan Breads and Crostini |
| Organic Fruit Display |
|
Pineapples, Local Melons, Fresh Berries and California Grapes |
| Garganelli Pasta |
|
Sundried Tomatoes, Baby Arugula, Garbanzo Beans, Olive Oil, Lemon, Sea Salt with Parmesan Dressing |
| Baked Brie en Croute |
|
Danish Brie Baked, Red Wine and Vanilla Apples, Walnuts and Brown Sugar Wrapped in Puff Pastry and Baked Until Golden Brown. Served with Toasted Baguette and Granny Smith Apple Wedges |
| Freshly Baked Breads |
|
Assorted Artisan Breads with Sweet Creamery Butter |
| Bucatini Pasta |
|
in Tomato Ragu with Toasted Garlic and Fresh Herbs and Parmesan |
| Fettucini |
|
Wild Mushrooms, Genovese Basil, Chili Flakes with Mascarpone and White Wine Sauce |
| White Wine and Vanilla Poached Pear |
|
Cypress Grove Goat Cheese and Marcona Almond |
| Smoke Salmon on Brioche |
|
with Lemon Crème Fraiche and Vodka Cream |
| Red Endive |
|
with Dungeness Crab Salad, Lemon, Chive and Sea Salt |
| Local Mozzarella |
|
Heirloom Tomatoes, Basil and Cherry Wood Balsalmico |
| Grilled Beef Skewers |
|
with Scallions, Lime, Ginger and Herbs |
| Chilled Sweet Corn and Black Truffle Soup |
|
with Cucumber, Chives and Cream Fraiche |
| Crostini |
|
with Avocado, Oven Dried Tomato, Olive Oil and Sea Salt |
| Fresh Figs* |
|
Toasted Almonds, Local Honey and Black Pepper |
| Salad of Lobster** |
|
Lemon Aioli and Tarragon Stuffed in a Cucumber Cup |
| Skewered Shrimp |
|
Marinated in Lemon Zest, Cocktail Sauce, Horseradish and Herbs |
| Tartlets |
|
Baked with Red Wine Apples, Brie and Walnuts |
| Chilled Organic Vegetables |
|
with Dill and Feta Dressing |
| Seared Ahi Tuna |
|
Wonton Triangles, Sesame Seeds and Wasabi Cream |
| Grilled Organic Chicken |
|
Marinated in Smoked Paprika, Shaved Garlic and Rosemary |
| Chilled Avocado Soup |
|
with Cilantro, Red Onion, Lime and Sweet Corn |
| Local Melons |
|
Prosciutto, Mozzarella and Basil with Honey and Lime Dressing |
| Andalusian Style Gazpacho |
|
with Sherry Vinegar and Olive Oil |
| Skewers of Pork Tenderloin |
|
Marinated in Cane Sugar, Rum and Orange Peel |
| Salad of Hearts of Palm |
|
Tomato, Fresh Herbs, Lemon Juice and Olive Oil |
| Asian Chicken Salad |
|
with Soy, Lime and Ginger Dressing Served in a Lettuce Cup |
| Crudite Shots |
|
Endive, Asparagus, Green Bean, Baby Carrot with Dill and Feta Dressing |
| Carribbean Beef Skewers |
|
Marinated with Jerk Sauce and Herbs |
| Grilled Basil Shrimp Skewers |
|
with Asian Vinaigrette and Chopped Peanuts |
| Tequila and Citrus |
|
Marinated Shrimp on a Skewer with Lime and Chilli |
| Baked California Goat Cheese on Crostini |
|
with Olive Tapenade with Pesto |
| Vegetarian Eggrolls |
|
with Spicy Chinese Mustard and Honey |
| Stuffed Mushroom Caps |
|
with Spicy Italian Sausage |
| Golden Baked Spinach and Cheese Filo Triangles |
|
|
| Jerked Spicy Jamaican Beef Empanadas |
|
|
| Chicken Pot Stickers |
|
with Sesame-Citrus Glaze |
| Roma Tomato Crostini |
|
with Basil and Basalmico |
| Baked Quiche Tartlets |
|
|
| Tuscan Farm Table |
$300.00 |
Marinated Roasted Red Peppers, White Bean Spread, Artichoke Hearts with Goat Cheese and Basil, Marinated Crimini Mushrooms, Spinach Pesto Dip, Olive Tapenade, Garganelli Pasta with Sundired Tomatoes, |
| Selection of Local California Cheese |
$275.00 |
Assorted Cheese From Bellwether Farms, Cypress Grove, Cowgirl Creamery, Laura Chenel Farms, Redwood Hills Farm, Barinaga Ranch with Dried Fruits, Nuts, Country Bread and Fresh Fruits |
| European Cheese Display |
$300.00 |
Selections form France, Italy, Spain and Switzerland Paired with Dried Fruits, Nuts, Country Bread, Artisan Crackers and Fresh Fruit |
| Southwestern |
$275.00 |
Guacamole, Pineapple Pico De Gallo, Black Bean and Roasted Corn Salsa, Spicy Chipotle Salsa Served With Tortilla Chips and Crackers |
| Organic Fruit Display |
$275.00 |
Pineapples, Local Melons, Fresh Berries and California Grapes |
| Smoked Salmon Display |
$300.00 |
Scottish Smoked Salmon, Capers, Red Onion, Crème Fraiche, Lemon Wedges Served With Pumpernickel Bread and Assorted Crackers |
| Raw Oyster Bar |
$ |
Selection of Raw Oysters served with Horseradish, Cocktail Sauce, Hot Sauce, Lemon Wedges, Champagne Mignonette, Oyster Crackers |
| Baked Brie en Croute |
$275.00 |
Danish Brie Baked, Red Wine and Vanilla Apples, Walnuts and Brown Sugar Wrapped In Puff Pastry and Baked Until Golden Brown. Served with Toasted Baguette and Granny Smith Apple Wedges |
| Chilled White Shrimp Display |
$ |
Gulf White Shrimp Poached in White Wine Served With Cocktail Sauce, Horseradish and Lemon Wedges |
| Mediterranean Bazaar |
$275.00 |
Hummus, Baba Ganoush, Grape leaves, Tabouleh, Olives, Pearl Couscous and Baby Vegetable Salad, Roasted Red Peppers Served with Toasted Pita |
| Alaska King Crab Display |
$ |
Giant King Crab Claws Served with Cocktail Sauce, Clarified Butter, Lemon Wedges and Horseradish |
| Charcuterie Display |
$250.00 |
Assorted Cured Meats from Italy, Spain and France served with Gorgonzola Stuffed Olives, Roasted Red Peppers, Cherry Peppers, Whole Grain Mustard, Cornichons, Artisan Breads and Crostini |
| Sundried Tomato Torta |
$250.00 |
Sundried Tomatoes between Mascarpone and Cream Cheese Layers with Basil Pesto, Assorted Gourmet Crackers and Crostini |
| Local Vegetable Crudite |
$250.00 |
Seasonal Garden Vegetables with Assorted Fresh Dips and Sauces |
| Grilled Vegetable Display |
$250.00 |
Wild Mushrooms, Local Squash and Zucchini, Roasted Tomatoes, Asparagus, Fennel, Bermuda and Spring Onions and Peppers |
| Country Pate Display |
$300.00 |
Duck Pate with Truffle and Pistachio, Country Pate with Black Peppercorns and Cognac, Wild Mushroom Forestier Pate served with Cornichons, Pickled Pearl Onions, Whole Grain Mustard, Cherry Peppers, C |
| Basic Bar Package |
|
Beer, Wine, Champagne & Soft Drinks Wedding package includes three (3) hour bar service (Additional hours at $5 per guest) |
| Available Upgrades to the Basic Bar Package |
|
$375 Bartender fee for cash bar option (Available for beer & wine only) Champagne toast-$2.50 Per guest |
| Premium Liquor Upgrade– Full Open Bar |
$18.00 - $25.00 |
Upgrade the standard bar package to include top-shelf premium spirits, Liqueurs, Cordials, Juices, Mixers & all the Garnishes |
| Premium Liquor – Signature Cocktail |
$15.00 |
Add a margarita, mojito or martini bar to the standard bar package |
| Chiavari Chairs |
$4.00 |
|
| Chocolate Covered Strawberries |
$7.50 |
Large fresh strawberries dipped in white & dark chocolate |
| Chocolate Decadence Fountain |
$9.50 |
Warm Belgium chocolate with skewered pineapple, strawberries, French cream puffs & marshmallows |
| Grand Viennese Display |
$9.00 |
Tiered table with an assortment of fancy mini cakes and pastries, Miniature Éclairs, cream puffs, napoleons, cheese cakes, petit fors, Tartlets, assorted chocolate and fruit desserts |
| Add a scoop of French Vanilla Bean Ice Cream |
$5.00 |
|
| Add a Scoop of Double Dutch Chocolate Ice Cream |
$5.00 |
|
| 1 Golf Cart |
|
|
| One Hour Prior Set Up the Day of Event |
|
|
| Water, Iced Tea & Coffee |
|
|
| Stand Up Cocktail Tables with Choice of Linens |
|
|
| Day Prior Rehearsal |
|
|
| Three Hour Use of Pier |
|
|
| White Garden Chairs |
|
|
| Champagne Toast |
|
|
| Altar Table |
|
|
| Staff |
|
|
| One Hour Set-Up Day of Event |
|
|
| One Hour Day- Prior Rehearsal |
|
|
| Three Hour Use of Pier |
|
|
| White Garden Chairs |
|
|
| Stand-Up Cocktail Tables |
|
|
| Microphone & Two Speakers |
|
|
| Altar Table |
|
|
| Champagne Toast |
|
|
| Water and iced Tea |
|
|
| Two Stationary Appetizers |
|
|
| BBQ Chicken |
|
|
| Grilled Hamburgers |
|
|
| Grilled Hot Dogs |
|
|
| BBQ Beef or Pork Ribs |
|
addition $7 pp |
| Mixed Micro Green Salad |
|
with toasted spiced walnuts, crumbled herbed goat cheese with herb vinaigrette |
| Jack Daniels Baked BBQ Beans |
|
|
| Grilled Corn on the Cobb with Chipotle Butter |
|
|
| Green Goddess Potato Salad |
|
|
| Cole Slaw |
|
|
| Seasonal Fruit Salad |
|
|
| Fresh Baked Rolls |
|
|
| Hosting BBQ Buffet Only |
|
Package can include Beer, Wine Unlimited For 3hours of service Passion Fruit Iced Tea, and Sodas For full duration of event 4Hour Site Rental Set up and Break down of Tables, Chairs, Linens, Glasswar |
| Rental Only Package |
|
Restroom Rentals from Line 204; All Alcohol must be provided through our facility for an additonal cost per person, per hour; Design and decor must be approved by management; Amplified music is permi |
