| Truffled Fromage Blanc, Crostini |
$5.00 |
|
| Oysters On The Half Shell |
$2.00 |
mignonette |
| Duck Liver Pate |
$10.50 |
apple-riesling gelee, pink peppercorn, croutons |
| Cow |
|
tomme de savoie ceronnee (raw) |
| Sheep |
|
tomme de brebis (raw), gouda with nettles (raw) |
| Goat |
|
camellia red hill farms |
| Blue |
|
rogue "crater lake blue ", bleu d auvergne(raw) |
| Soup Of The Day |
$8.00 |
|
| French Onion Soup |
$9.00 |
gruyere, croutons |
| Arugula Salad |
$10.00 |
frog hollow peaches, blue cheese, honey pecans, lemon vinaigrette |
| Heirloom Tomatoes |
$13.00 |
fresh mozzarella, sunflower seed pesto, crispy rosa blanca eggplant |
| Grilled Monterey Calamari |
$12.00 |
baby artichokes, sweet & sour eggplant, cherry tomato confit, basil |
| Steamed P.E.I. Mussels |
$10.00 |
fennel, shallot, lavender, lemon, pastis-chardonnay broth |
| Pan Seared Sonoma Foie Gras |
$20.00 |
caramelized mango, toasted pine nuts, yogurt, cabernet syrup |
| Superior Farms Braised Lamb |
$14.00 |
minted gnocchi, english peas, pearl onions, lemon confit, lamb jus |
| Caramelized Veal Sweetbreads |
$12.00 |
grilled mushrooms, pomme puree, capers, lemon-brown butter |
| Pacific Cod |
$25.00 |
haricot verts, mustard greens, onion soubise, basil, cherry tomato sauce vierge |
| Seared Scallops |
$28.00 |
mushroom risotto, english peas, roasted garlic, lemon confit, truffle vinaigrette |
| Pork Tenderloin |
$24.00 |
creamed corn, leeks, grilled nectarines & prosciutto en brochette, natural jus |
| 38 North Pekin Duck Breast |
$29.00 |
cranberry beans, baby artichokes, mitake mushrooms, grilled frisee |
| "Coq Au Vin" Braised Rocky Jr Chicken Leg & Thigh |
$19.00 |
mushrooms, pancetta, baby carrot, red wine jus |
| Summer Fettuccine |
$18.00 |
squash, mushrooms, sweet peppers, basil, almonds, eggplant-garlic puree |
| "Steak Frites" Marinated & Grilled Hanger Steak |
$23.00 |
truffle butter, pommes frites, watercress |
| Angus Beef Hamburger |
$13.00 |
brioche bun, caramelized onions, butter lettuce , pommes frites |
| Angus Beef Hamburger |
$2.00 |
brie, swiss, bleu, cheddar |
| Brussels Sprouts, Pancetta, Caramelized Onions |
$7.00 |
|
| Sautéed Haricot Verts & Corn |
$7.00 |
|
| Pommes Frites |
$5.00 |
|
| Pommes Frites |
$2.00 |
truffle oil & parmesan |
| Soup Of The Day |
|
|
| Arugula Salad |
|
|
| Pacific Cod |
$5.00 |
|
| "Coq Au Vin" |
|
|
| Summer Fettuccine |
|
|
| Choice From Dessert Menu |
|
|
| Vanilla Crème Brûlée |
$8.00 |
navel oranges, "cacao tuile" |
| Vanilla Crème Brûlée |
|
we recommend: r.mondavi moscato d'oro 2008 |
| Strawberry Crepes |
$8.00 |
vanilla pastry cream, crème fraiche ice cream, chocolate sauce |
| Strawberry Crepes |
|
we recommend calvados lecompte 12 yr |
| Almond Semolina Cake |
$9.00 |
fig compote, honey crème fraiche, toasted almonds |
| Almond Semolina Cake |
|
we recommend j vineyards sparkling wine, n.v. |
| Warm Dark Chocolate Fondant |
$10.00 |
allow 12 min. caramel sauce, salted peanuts, brandied-orange crème |
| Warm Dark Chocolate Fondant |
|
we recommend: dows colheita port, 1997 |
| Espresso Pot De Creme & Beignets |
$10.00 |
milk chocolate, espresso, kahlua cream |
| Espresso Pot De Creme & Beignets |
|
we recommend: blandys madeira, 15 yr malmsey |
| Seasonal Sorbets |
$7.00 |
seasonal fruit selection |
| Seasonal Sorbets |
|
we recommend: eaux de vie framboise, kirsch or pear |
| Eleven 01 |
$8.50 |
st germain, brandy, and lemon topped with sparkling wine |
| Aperez |
$9.50 |
carpano antica, gin, bourbon, lime, and honey |
| Duarte |
$8.00 |
bourbon, lillet blanc, luxardo and two types of bitters |
| Lychee Upgrade |
$9.00 |
lychee, lemon, honey, st germain, vodka, and gin |
| Pamplemousse |
$9.50 |
grapefruit, lemon, aperol, gin, lemon olive oil |
| Black & Basil |
$9.50 |
black pepper, basil, lime, vodka, and gin |
| Reunion |
$8.00 |
light rum, spiced rum, mango, bitters and a splash of ginger ale |
| Sancho |
$9.00 |
grapefruit, tequila, canton, and lime |
| Wake Up Call |
$9.50 |
cucumber, lime, vodka, gin, and green chartreuse |
