| Bistro Crab Cak |
$7.99 |
|
| Spinach Parmesan Artichoke Dip |
$6.99 |
|
| Bistro Sampler |
$8.99 |
Serves two |
| 4 Stuffed Mushrooms |
$6.99 |
|
| Filet Gorgonzola Bites |
$6.99 |
|
| Baked Brie or Toast Points |
$8.99 |
|
| Bistro Crosintinis |
$6.99 |
|
| 5 Jumbo Chilled Shrimp Cocktail |
$8.99 |
|
| 5 Bistro Fried Shrimp |
$6.99 |
|
| Escargot |
$7.99 |
|
| Two Spicy Chicken Wontons |
$6.99 |
|
| Seared Cajun Ahi Tuna |
$8.99 |
|
| Bacon Scallop Puff Martini |
$8.99 |
|
| Calamari Tempura |
$7.99 |
|
| Foie Gras with Candied Peaches |
$9.99 |
|
| Ahi Tuna Martini |
$8.99 |
|
| Grilled Asparagus Salad |
$9.99 |
Chevre cheese baaaa cheese, dates have you had one, pecans, plum tomatoes and our house balsamic vinaigrette |
| Apple Orchard Salad |
$9.99 |
With sweet dates, candied pecans, chevre and tomatoes tossed with baby greens/honey balsamic vinaigrette |
| Pear Walnut Gorgonzola Salad |
$9.99 |
With plum tomatoes, roasted walnuts and baby greens tossed with our honey dijon vinaigrette. Add chicken to any of these salads for $2.00 |
| Steak Salad |
$12.99 |
With sauteed mushrooms, caramelized onoins, tomatoes, crunchy hazelnuts, baby greens and ginger soy dressing |
| BBQ Chicken Pizza |
$10.99 |
With grilled chicken, mozzarella, cheddar and sweet caramelized onoins |
| Authentic Bistro Margaritaville Pizza |
$10.99 |
Tomato, fresh basil marinara and buffalo mozzarella jimmy buffet tunes not included |
| Spinach Wild Mushroom Pizza |
$10.99 |
Tomato and mozzarella touched a little chevre cheese and hazelnuts |
| Bistro Cheese Pizza |
$10.99 |
With bistro marinara and a trio of cheese |
| Swimming Pizza |
$12.99 |
Baked scallops and shrimp with a white wine garlic cream sauce, roasted peppers and mozzarella with fresh basil |
| Honey Nut Chicken Salad Wrap |
$8.99 |
Rolled in a warm tortilla with dijon and pecans |
| BBQ Chicken Wrap |
$8.99 |
With caramelized onions, tangy house BBQ sauce and mozzarella |
| Sante Fe Wrap |
$8.99 |
With chilies, steak, sour cream, guacamole and fresh cilantro |
| Ham Brie Croissant |
$9.99 |
With sauteed spinach and tomatoes with creamy brie and honey dijon |
| Portabella Focaccia |
$9.99 |
With balsamic glazed portabella, spinach, tomate saute and house dijon |
| Turkey Havarti Cheese Baguette |
$8.99 |
With mango chutney, pecans, lettuce and apple rings |
| Soup and 1/2 Wrap Sandwich |
$7.99 |
Choose between the sante fe, BBQ chicken or honey nut chicken |
| David's Bistro Pasta |
$10.99 |
With sauteed spinach, portabellas and sun dried tomatoes in a garlic romano cream sauce with rigatoni pasta. Add chicken or shrimp for $2.00 more |
| Chicken Marsala Pasta |
$11.99 |
With sauteed mushrooms, sweet onions, tomatoes tossed in a garlic parmesan cream sauce with rigatoni pasta |
| Mamas Juicy Meatballs and Pasta |
$9.99 |
Simmered in our bistro marinara with fresh herbs |
| Stuffed Jumbo Ravioli |
$9.99 |
With 4 cheese and our bistro tomato cream sauce with basil and paremesan |
| Garlic Spinach Mushroom Tomato Pasta |
$9.99 |
With extra virgin olive oil, dusted with parmesan and sea salt. Add shrimp or chicken of $2.00 more |
| Roasted Turkey Panini |
$8.99 |
With basil mayo lettuce and tomato and swiss |
| Roast Beef and Cheddar Panini |
$8.99 |
With sweet onions and grilled mushrooms |
| Bistro Bubba Burger |
$9.99 |
1/2 pound steak burger with cheddar, mushrooms and caramelized onions, horseradish mayo on a buttery brioche bun |
| Bistro Chicken Sandwich |
$9.99 |
With our house marinade with cheddar tomato and lettuce and bistro sauce |
| Crusted Tilapia |
$12.99 |
With pine nuts, grilled asparagus, mango puree and sweet potato chips, maished potatoes |
| Broiled Maple Nut Salmon |
$14.99 |
Served over a spinach and onion fondue with cassis puree pureed currants and sweet potato chips |
| Stuffed Bistro Chicken |
$12.99 |
With asparagus, bacon and swiss served over a white wine basil cream sauce and maished potatoed |
| Sea Scallops |
$16.99 |
Tossed with garlic, bacon, cheddar and mushrooms in a parmesan cream sauce served with a puff pastry boat |
| Pork Tenderloin |
$14.99 |
Served over an apple date gorgonzola sauce with maished potatoes and burning rosemary |
