| Terrine |
$12.00 |
Foie gras terrine brulee, quince-sherry coulis, toast points |
| Ravioli |
$10.00 |
Seafood ravioli, maytag blue cheese, oysters mushrooms, soy ginger fondue |
| Evanston Market Salad |
$8.00 |
Boston lettuce, tomatoes, fresh herbs, mozzarella di bufala, herb dijon dressing |
| Lobster Tempura |
$14.00 |
Tempura lobster sandwich, summer apples, curry mayonnaise, bennisons baguette, vinegar salt potato chips |
| Rushing Water Smoked Trout |
$16.00 |
Genesis growers mixed greens, zucchini bread croutons, avocado, summer apples, dill-creme fraiche sauce |
| Pollo En Salsa Verde |
$16.00 |
Gunthorp chicken over tomatillo salsa, summer vegetable, great northern beans, corn bread |
| Benedict Casserole |
$14.00 |
Poached farm eggs, bacon steak, hollandaise sauce, duck confit fingerling potato hash, piperade |
| Assorted Sweets |
$6.00 |
|
| Baked Peach Tart |
$9.00 |
|
| Homemade Ice Cream Trio of The Day |
$9.00 |
|
