| Contadino |
$8.25 |
sautee spinach, mushrooms, gorgonzola cheese, cheery peppers and genoa salame |
| Svizzero |
$8.25 |
Swiss cheese, avocado, tomato and basil |
| Casale |
$6.95 |
ham, American mozzarella, tomato, onions and lettuce |
| Provolone |
$7.25 |
Turkey, provolone cheese, eggplant and capers |
| Calabrese |
$7.45 |
fresh buffalo mozzarella, red radicchio, tomato and oregano |
| Nobile |
$8.95 |
prosciutto crudo, fresh mozzarella and black kalamata olives |
| Rustico |
$8.95 |
chicken breast, cheddar cheese and tomato |
| Bresaola Guarnita |
$8.95 |
thinly sliced imported breasaola, agugola, radicchio, endive salad with balsamic vinaigrette and parmesan |
| Bruschetta Di Pomodoro |
$6.45 |
chopped tomato, basil and garlic on ciabatta bread with a topping of mozzarella |
| Mozzarella Saltata |
$8.25 |
smoked mozzarella breaded sautee in lemon sauce |
| Polenta e Porcini |
$7.75 |
corn meal and prosciutto cover with gorgonzola sauce |
| Caprese |
$7.95 |
buffalo mozzarella, tomato and fresh basil with olive oil and oregano |
| Antipasto Dell'orto |
$7.95 |
combination of sautee seasonal vegetables |
| Calamaretti Fritti |
$8.75 |
fried calamari with a side of a spicy tomato sauce |
| Gnocchi Ai Quattro Formaggi |
$10.75 |
parmigiano, asiago, gorgonzola and fontina cheese |
| Gnocchi Alla Valdostana |
$11.45 |
chicken, sun-dried tomatoes, peas, white wine and parmigiano |
| Gnocchi Con Pomodori Al Forno |
$11.75 |
oven roasted tomatoes with herbs and mozzarella |
| Mista |
$5.75 |
assortment of lettuce in balsamic Italian dressing |
| Greca |
$7.25 |
Romaine lettuce, kalamata olives, cucumbers and feta cheese in balsamic italian dressing |
| Veneta |
$7.75 |
spinach and arrugola with mozzarella di bufala, avocado and corn in lemon dressing |
| Caesar Con Calamari |
$8.45 |
Romaine lettuce, homemade croutons and fried calamari in caesae dressing and grated parmigiano cheese |
| Insalata Di Pollo |
$8.75 |
spinach, chicken breast, smoked mozzarella and roasted peppers in honey-mustard dressing |
| Insalata Trevigiana |
$8.75 |
radicchio rosso, belgian endive, Romaine and arrugola in house dressing and shaved parmigiano cheese |
| Avesana |
$8.45 |
baby lettuce, fresh mushrooms, roasted potatoes and gorganzola cheese in white vinegar dressing |
| Penne Alla Siciliana |
$9.75 |
penne pasta, smoked mozzarella, eggplant, tomato sauce |
| Rigatoni Mugnaia |
$8.95 |
tube pasta with mushrooms, capers, garlic, in white wine and olive oil sauce |
| Penne Alla Vodka |
$9.25 |
penne pasta in a blend of cream and tomato sauce with a splash of vodka |
| Linguine Al Pesto |
$9.75 |
linguine pasta in a traditional homemade pesto sauce |
| Penne Al Radicchio e Gorgonzola |
$10.25 |
penne pasta in red radicchiom creamy gorgonzola and parmigiano cheese sauce |
| Fusilli Ai Funghi e Spinaci |
$9.75 |
corkscrew pasta with mushrooms and spinach in a light Alfredo sauce |
| Fusilli Alla Ricotta |
$9.95 |
corkscrew pasta in ricotta, eggplant, walnuts and olive oil sauce |
| Fettuccine Alla Lombarda |
$11.45 |
homemade egg fettuccine with grilled seasonal vegetables, chicken breast with tomatoes |
| Tagliatelle Alla Bolognese |
$11.25 |
homemade egg fettuccine in a homemade classic tomato and meat sauce |
| Spaghettini Alle Vongole |
$11.25 |
spaghettini with fresh manila clams in a garlic, parsley and white wine sauce |
| Linguine Ai Gamberi |
$11.25 |
linguine pasta with shrimp, fresh tomato, basil, garlic and olive oil sauce |
| Ravioli Alla Fiorentina |
$11.45 |
homemade spinach and ricotta cheese ravioli in a butter, lemon and sage sauce |
| Spaghetti Alla Scoglio |
$15.45 |
spaghetti with clams, mussels, shrimp, crab meat in white wine, olive oil, garlic and chrushed tomato sauce |
| Lasagna Casereccia |
$12.75 |
baked traditional lasagna of egg homemade pasta, meat ragu, bechamelle and parmigiano |
| Risotto Primavera |
$11.75 |
arborio rice in a garden of seasonal vegetables |
| Risotto Alla Genovese |
$13.25 |
arborio rice with rock shrimp and homemade pesto sauce |
| Rosotto Ai Frutti Di Mare |
$15.45 |
clams, mussels, scallpos, shrimp in white wine and fresh parsley sauce |
| Risotto Con Pollo E Spinaci |
$13.25 |
spinach, chicken and fontina |
| Risotto Ai Funghi Porcini |
$13.45 |
porcini mushrooms, arugula and parmigiano cheese |
| Risotto Con Salsiccia E Pomodoro |
$13.25 |
oven roasted Italian sausages, tomatoes, mushrooms and parmigiano cheese |
| Pollo Al Rosmarino |
$13.45 |
grilled chicken breast in lemon and rosemary sauce |
| Pollo Dijone |
$13.95 |
grilled chicken breast in dijone mustard sauce |
| Pollo Ai Funghi E Marsala |
$14.75 |
chicken breast poached in a mushrooms and aromatic marsala wine sauce |
| Pollo Alla Romana |
$14.95 |
saute chicken breast with prosiutto, fresh bufala mozzarella, black olives and white wine sauce with herbs |
| Pollo Alla Parmigiana |
$15.45 |
breaded chicken breast sautee with tomato sauce and fresh mozzarella |
| Salmone San Michele |
$17.25 |
grilled salmon, lemon-celery sauce with extra virgin olive oil |
| Sogliola Miranese |
$18.50 |
saute mediterranean sole fillet with clams, mussels, shrimp, white wine, olive oil, garlic and fresh tomato |
| Costolette D'Agnello |
$19.45 |
grilled nz lamb chops with roasted garlic sauce |
| Bistecca Al Pepe Verde |
$19.95 |
grilled sirloin steak with green peppercorn and brandy reduction |
| Braciola Di Maiale Ai Porcini |
$16.95 |
double pork saute with porcini mushroom sauce |
| Flourless Chocolate Cake |
$6.25 |
|
| Ricotta Cheese Cake |
$6.25 |
|
| Apple Strudel |
$6.25 |
|
| Pear, Chocolate Chips and Almond Cake |
$6.25 |
|
| Tiramisu |
$6.25 |
|
