| Red and Yellow Roasted Beet Carpaccio |
$8.00 |
with spicy greens and truffle oil with parmesan cheese |
| Grilled Jumbo Shrimp |
$14.00 |
with wild arugula, pine nuts and oyster mushrooms |
| Fresh Grilled Polenta Cake |
$10.00 |
with roasted cippolina onion and wild mushroom ragout |
| West Coast Oysters on The Half Shell |
$10.00 |
served by the half dozen with fresh grated horseradish |
| New Zealand Green Lip Mussels |
$10.00 |
with white wine sauce and French bread |
| House Cured Salmon Gravlox |
$10.00 |
with cucumbers, creme fraiche, osetra caviar and gaufrette potato |
| Grilled Marinated Baby Lamb Lollipop Chops |
$14.00 |
with fig and sun dried tomato mint compte with cucumber dill sauce |
| Roasted Tomato |
$10.00 |
with fresh mozzarella cheese and grilled artichoke heart |
| Fresh Hummus |
$10.00 |
with carmalized onions and mushrooms, pita and vegetable |
| Jumbo Shrimp Cocktail |
$12.00 |
with horseradish sauce add a piece for 3 |
| Oyster Rockefeller |
$12.00 |
served by the half dozen with creamed spinach and Hollandaise sauce |
| Maryland Style Crab Cake |
$12.00 |
with avocado relish and remoulade sauce also available as an entree |
| Roasted Tomato Soup with Cheese Puffs |
$7.00 |
|
| Lobster Bisque with Sweet Corn Ragout |
$9.00 |
|
| Roasted Butternut Squash Bisque |
$7.00 |
|
| Caesar Salad |
$10.00 |
with crisp romaine hearts, croutons, parmesan-romano cheese and twelve-month aged manchego |
| Avenue M Chop Salad |
$10.00 |
with chopped iceberg and chopped eggs, crumbled blue cheese, crispy prosciutto and green onion tossed in our citrus vinaigrette or blue cheese dressing |
| Haystack Salad |
$10.00 |
red and green baby romaine lettuce with roasted tomatoes, pea sprouts, French beans in a truffle vinaigrette |
| Wedge Salad |
$10.00 |
baby iceberg lettuce, apple wood smoked bacon, crumbled gorgonzola blue cheese dressing with baby tomatoes |
| California Roll |
$10.00 |
wild blue crab roll with cucumber, carrots and avocado |
| Salmon with Avocado |
$8.00 |
green onion, wasabi sauce, orange tobiko caviar, and truffle soy sauce |
| Dragon Roll |
$10.00 |
smoked eel, fresh crab, tempura crunch, avocado and unagi sauce |
| Spicy Tuna Roll |
$8.00 |
with cucumber, carrots and spicy mayo |
| Blue Fin Tuna Sashimi |
$16.00 |
served with daikon radish salad |
| 32 Oz Porterhouse Steak |
$40.00 |
|
| 16 Oz Prime New York Strip Steak |
$41.00 |
|
| 18 Oz Prime Kansas City Strip Steak |
$39.00 |
|
| 14 Oz Prime Sirloin Steak and Frites |
$20.00 |
|
| 14 Oz Herb Crusted Veal Chop |
$36.00 |
|
| 8 Oz Filet Mignon Steak |
$30.00 |
|
| 12 Oz Filet Mignon Steak |
$39.00 |
|
| Colorado Double Lamb Rib Chops |
$34.00 |
|
| 22 Oz Bone-in Cowboy Steak |
$41.00 |
|
| Braised Beef Short Ribs |
$29.00 |
with garlic mashed potatoes and wild mushroom demi glaze |
| Madeira Braised Lamb Shank, Bread Dumpling, Wild Mushroom Ragout |
$26.00 |
|
| Whole Herb Crusted Rotisserie Roasted Chicken |
$18.00 |
|
| Pan Seared Chicken Breast |
$24.00 |
stuffed with a fresh maine lobster, on a bed of wild rice medley and sauce Americaine |
| Roasted Boneless Duck Breast |
$24.00 |
creamy risotto, leeks, shiitake mushrooms and spinach |
| Wild King Salmon |
$24.00 |
with soba noodles, baby bok choy, manilla clams and roasted shiitake mushrooms in a miso broth |
| Broiled Lake Superior Whitefish Fillet |
$18.00 |
with sauteed spinach and a lemon caper sauce |
| Roasted Lake Victorian bass Fillet with Sauteed Spinach |
$21.00 |
|
| Housemade Fettucine, Roasted Chicken |
$18.00 |
with button mushrooms and roasted Peppers in a fresh garlic cream sauce |
| Veal Ragout |
$18.00 |
with morel mushrooms and pappardelle noodles |
| Linguine Arrabbiata |
$23.00 |
with jumbo shrimp, red and green peppers and fresh green olives |
| Ricotta Cheese Ravioli with San Marzano Tomato Sauce |
$16.00 |
|
| Fresh Cavatelli Pasta Baked |
$16.00 |
with garganelli cheese, sun dried tomatoes in our tomato vodka cream sauce |
| Hand Rolled Garganelli |
$20.00 |
with wild mushroom, speck, in a truffle sauce |
