| Monday |
$5.00 - $7.00 |
Burgers with beverage purchase |
| Tuesday |
$12.00 - $5.00 |
All-You-Can-Eat Fish & Chips |
| Wednesday |
$6.00 |
Double Pints Chef's Choice |
| Thursday |
$5.00 |
Chef's Choice Margaritas & Cosmoritas |
| Friday |
$12.00 - $7.00 |
All-You-Can-Eat Fish & Chips |
| Saturday |
$5.00 |
Burgers 11-6pm with beverage purchase |
| Sunday |
$12.00 - $5.00 |
Burgers 11-6pm with beverage purchase Beer Pitchers (Sorry No Delirium) |
| Beer-Battered Onion Rings |
$6.00 |
|
| Garlic Mayo Cheese Fries |
$8.00 |
|
| Chicken Tenders |
$8.00 |
|
| Basket of Zucchini |
$6.00 |
|
| Chili Cheese Fries |
$8.00 |
Above items Served With Choice of Spicy Ketchup, Bleu Cheese, Ranch, Marinara, curry Mayonnaise, Creamy Garlic or Mayo. Additional Dressings $0.50. |
| Basket of Fries |
$5.00 |
|
| Baked Mediterranean Flat Bread |
$8.00 |
spinach, mushrooms, artichokes & goat cheese with a side of garlic olive oil. |
| Tomato & Pepper Bruschetta |
$8.00 |
on warm ciabatta bread. |
| Mozzarella Sticks Stack |
$7.00 |
served with marinara |
| Shrimp Escargot Style |
$10.00 |
shrimp tails baked in garlic butter & bread crumbs. |
| T's Wings |
$8.00 |
served spicy, mild, bbq, or chipotle bbq pineapple. |
| Baked Mediterranean Flat Bread |
$8.00 |
with spinach, mushrooms, artichokes & goat cheese with a side of garlic olive oil. |
| Marinated Melon Salad |
$8.00 |
with roasted garlic goat & cream cheese on mixed greens with a light vinaigrette |
| Baked Potato |
$8.00 |
in a tomato cream sauce & topped with goat cheese. |
