| Empanadas de Princepessa |
$5.95 - $13.95 |
fried crescent-shaped turnovers filled with the chefs family recipe |
| Piquillos |
$5.95 - $13.95 |
puillos peppers and smoked olives with the chefs four cheese blend |
| Datilles |
$5.95 - $13.95 |
baked dates wrapped in jamon serrano |
| Rabas Fritas |
$5.95 - $13.95 |
lightly seasoned calamari steak fried and served with picantes aioli |
| Ceviche Picante |
$5.95 - $13.95 |
fresh ahi and northern halibut marinated with lemon, lime and fresh cilantro served with avocado over seasonal greens with a carica vinaigrette |
| Tostadillos de Chorizo |
$5.95 - $13.95 |
Spanish sausage drizzled with honey and baked on a crostini spread |
| Callos |
$5.95 - $13.95 |
seared eastern sea scallops, citrus segments, chic peas, and a cucumber chutney in a guava vinaigrette |
| Pinchos |
$5.95 - $13.95 |
shrimp and jamon serrano skewers |
| Gambas Empanisadas |
$5.95 - $13.95 |
rock shrimp delicately fried and served with crispy pepper fruit and picantes aioli |
| Setas con Chorizo |
$5.95 - $13.95 |
wild mushrooms and chorizo sautéed with sherry wine |
| Banderillas Bravas |
$5.95 - $13.95 |
grilled skewers of filet mignon, lamb, pork, and sausage with picantes aioli |
| Paletilla de Salmon |
$5.95 - $13.95 |
salmon lollipops with balsamic-lacquered figs |
| Paletilla Picante |
$5.95 - $13.95 |
chicken wings marinated in a saffron and Spanish olive oil, lemon, garlic, onions, and seasoned with Chile piquin |
| Empanadas de Princepessa |
$6.95 |
fried crescent-shaped turnover filled with the chefs family recipe |
| Vegetarianas |
$8.95 |
a combination of grilled fresh seasonal vegetables, roasted peppers, and mushrooms drizzled with a nutty Spanish extra virgin olive oil |
| Ceviche Casa Picante |
$10.50 |
fresh ahi and northern halibut marinated with lemon, lime, and avocado over seasonal baby greens with a carica vinaigrette |
| Callos |
$10.95 |
seared eastern sea scallops, citrus segments, chic peas, and a cucumber chutney in a guava vinaigrette |
| Banderillas Bravas |
$12.50 |
grilled skewers of filet mignon, lamb, pork, and sausage with picantes aioli |
| Gambas Gazpacho |
$12.95 |
large chilled prawns served with roasted tomatoes, sweet corn, jicama, and white balsamic vinegar salsa |
| Montaditos Ahumados |
$16.95 |
smoked salmon, eel, and trout served over Spanish crostini, with mixed greens in a guava vinaigrette |
| Gazpacho |
$4.50 |
a tangy, chilled tomato soup with minced onions and garlic croutons |
| Sopa del Dia |
|
chefs daily creation of freshly prepared soud |
| La Malaquena |
$6.50 |
exotic mixed greens served with seasonal fresh fruit, berries, raisins, and cabrales clue cheese in a guava vinaigrette |
| Ensalada Mediterranea |
$6.95 |
crisp Romaine lettuce, olives, tomatoes, and red onions tossed with a citrus vinaigrette and crumbled goat cheese |
| Salpion de Patatas |
$7.95 |
steamed red potatoes, ripe tomatoes, capers, and hard boiled eggs in a mustard aioli |
| Fresca de Mozzarella y Piquillos |
$7.95 |
sliced fresh mozzarella served with roasted piquillos, drizzeled with extra virgin olive oil and a touch of balsamic vinegar |
| Caesar |
$7.95 |
crisp Romaine in a traditional Caesar dressing, shaved parmesan cheese and homemade garlic croutons |
| Ensalada de Bacalao |
$13.95 |
marinated cod served over a bed of greens, accented with olives and tomatoes and a quava vinaigrette |
| Paella a la Catalana |
$19.95 |
a tasty catalan dish of saffron rice served with a combination of chicken, pork, sausage, and beef |
| Paella Valenciana |
$21.95 |
shrimp, mussels, roasted chicken, chorizo, pork, and onions simmered in a saffron valencia rice |
| Paella Marinera |
$23.95 |
a blend of rice baked with fresh water shrimp, calamari, clams, fresh fish, saffron, and a touch of albarino white wine |
| Fidegua Andalucia |
$12.50 |
sautéed fresh vegetables with garlic and olive oil in a tempranillo wine sauce, served over angel hair pasta |
| Fidegua Matador |
$21.95 |
sautéed large prawns with garlic and olive oil, served in a chorizo meat sauce over angel hair pasta |
| Fidegua Marinera |
$25.50 |
a combination of fresh salmon, mussels, clams, shrimp and lobster in a cava sparkling wine sauce server over spaghetti |
| Pollo a la Cacerola |
$16.50 |
half-chicken (bone-in) baked with aromatic vegetables, fresh marjoram, thyme, and potatoes, finished with a touch of Albarino white wine |
| Pollo Dorado |
$16.50 |
roasted half-chicken (bone-in) seasoned with a paprika garlic butter, served with fresh seasonal vegetables and valencia rice |
| Pierna de Cerdo al Pistachio |
$17.50 |
marinated leg of pork with ancho Chile, celery, garlic, and encrusted with pistachios (roasted in a wood fire rotisserie) |
| Chuletones |
$20.50 |
pan-seared fresh pork chops caramelized with sherry wine, served with a chorizo-white bean ragout |
| Corderito a la Brasa |
$28.50 |
grilled rack of lamb seasoned with fresh herbs, served with roasted peppers and spicy potatoes in a port wine demi-glaze |
| Fileton |
$28.95 |
fillet mignon seared to perfection and served with caramelized pearl onions, and spicy potatoes, finished in a rioja red wine demi-glaze |
| Bistec a la Espanola |
$28.00 |
grilled 18oz. rib eye steak topped with a wild mushroom ragout and mahon cheese |
| Callos Mojo Picante |
$22.95 |
large eastern sea scallops pan-seared with garlic, red peppers, cumin, olive oil and white wine |
| Pinchos Asados |
$23.50 |
a seafood lovers dream: grilled skewers of salmon, jumbo scallops, shrimp, and swordfish served with picantes aioli |
| Pez Espada al Ajobanco |
$23.95 |
grilled fresh sword fish steak served in a zest almond-garlic cream sauce |
| Gambillas al Ruedo |
$24.50 |
sauteed prawns served in a spicy white wine and tomato sauce, served with basmati rice |
| Bacalao |
$25.50 |
oven roasted fresh cod in a tomato, olive, caper, leek ragout and a touch of albarino white wine |
| Salmon a la Malaquena |
$27.95 |
braised fresh salmon filet in a saffron nage flavored with a julienne of crisp jamon serrano |
| Halibut al Vizcaina |
$28.95 |
fresh halibut baked with caramelized onions, red and yellow bell peppers, oregano and finished in a lightly spicy tomato sauce |
| Salteado de Mariscos |
$29.00 |
catalonia fisherman cioppino; sautéed lobster, shrimp, calamari, fresh fish, mussels, clams, with garlic, julienne of yellow, red bell pepper, leeks, onions, and fresh tomato in a saffron sherry seaf |
| Pan Amb Tomaquelas |
$5.95 |
roasted tomato tapenade served with grilled Spanish bread |
| Sopa Del Dia |
$3.50 |
our chefs daily soup |
| Rabas Fritas |
$7.95 |
lightly dusted calamari steak served with our and served with a spicy house aioli |
| Fritura De Lenguado |
$8.95 |
fresh petite sole filets lightly breaded aioli sauce |
| Piquillos |
$7.95 |
piquillos peppers and smoked olives stuffed wine tomato broth with goat cheese |
| Conchas Alla Mainera |
$10.95 |
mussels and clams sautéed in a white |
| Gambas Alla Plancha |
$12.95 |
large marinated prawns sautéed in garlic roasted tomatoes, extra virgin olive oil and a touch of sherry balsamic vinegar |
| Gamba Gazpacho |
$12.95 |
large chilled prawns served with sweet corn, jicama slivers and white |
| Ceviche Casa Picante |
$12.50 |
fresh ahi and northern halibut marinated with quartered tomatoes lemon, lime and avocado, vinaigrette |
| Ensalada La Casa |
$5.50 |
mixed baby greens, shaved red onions, cabrales cheese in a our house |
| Datiles |
$8.95 |
marinated dates wrapped in jamon serrano and sobresada and delicately fried to perfection bread |
| Platon De Cesinas |
$10.95 |
thinly sliced jamon serrano, chorizo over grilled sliced country |
| Pollo Caserolla |
$11.95 |
baked half bone in chicken with onions, celery, potatoes and fresh thyme in white wine albarino reduction |
| Paella Valenciana |
$11.95 |
shrimp, mussels, roasted chicken, chorizo, pork and onions slow cooked in saffron valencia rice |
| Ensalada De Calamar |
$11.95 |
calamari steak salad marinated with shaved root vegetables in a lemon vinaigrette |
| Salpicion De Patatas |
$11.95 |
steamed red potatoes, ripe tomatoes, capers, and hard boiled eggs in a light sherry vinegar |
| Ensalada Picante |
$11.95 |
chicken breast dusted with andalucía spices over crisp romaine greens in a garlic mustard aioli dressing |
| Ensalada Bonita |
$11.95 |
fresh seared ahi served rare over mixed greens with avocado, tomatoes, pumpkin seeds and sesame seeds in a carica vinaigrette |
| Bistecca De Seville |
$11.95 |
New York steak marinated then grilled, topped with sautéed mushrooms and mozzarella |
| Chuleton |
$11.95 |
pork chops pan seared in a sherry wine and pomegranate sauce |
| Saltado De Carne |
$11.95 |
filet mignon tips sautéed with sweet onions, garlic, garlic tri- colored bell peppers over picante cream sauce with skinless grapes |
| Robalo En Almendra |
$11.95 |
stripe bass sautéed in a white wine almond cream sauce with skinless grapes |
