| Tomales Bay Miyagi Oysters |
$3.00 |
Six, eight or twelve fresh oysters. |
| Blue Point Oysters |
$3.00 |
Virginia six, eight or twelve fresh oysters. |
| Oysters Sausalito |
$15.00 |
Four fresh myagi oysters baked in the shell with spinach - garlic parmigiano cream sauce. |
| Whole Dungeness Crab |
$19.00 - $36.00 |
Roasted with garlic or chilled on ice. |
| Prawn Cocktail |
$15.75 |
4 Fresh kauai sugar cane shrimp, scoma's horseradish cocktail sauce. |
| Bay Shrimp Cocktail |
$15.75 |
Oregon pink bay shrimp, scoma's horseradish cocktail sauce. |
| Dungeness Crab Cocktail |
$18.00 |
Scoma's horseradish cocktail sauce. |
| Gambas Con Ajillo |
$15.50 |
4 Tapas style shrimp, olive oil, garlic, chile flake, green onion, tomato, dry sherry. |
| Calamari Calabrese |
$14.00 |
Fried calamari tossed in a spicy marinara mushroom sauce, calabrian chile. |
| Steamed Manila Clams |
$18.00 |
Steamed in a broth of clam juice, garlic, onions and white wine. |
| Coconut Curry Mussels |
$17.00 |
Mediterranean mussels steamed in coconut milk with garlic thai curry. |
| Dungeness Crab Cake |
$12.75 |
One cake served with a sauce of spicy remoulade. |
| Ahi Tuna Crudo |
$17.00 |
Meyer lemon shallot mostatda, capers, fennel, fine herbes, oliveoil emulsion, crostini. |
| Grilled Artichoke |
$12.50 |
Steamed artichoke, grilled, served with tarragon aioli. |
| Scoma's Clam Chowder |
$10.50 - $8.50 |
Boston white. |
| Lobster Bisque |
$12.00 - $10.00 |
Creamy bisque with lobster pieces. |
| Beet Salad |
$10.50 |
Red & gold beets, arugula, larua chenel chevre, candied walnuts, white balsamic vinaigrette. |
| Caesar Salad |
$10.50 |
Romaine lettuce, croutons and caesar dressing. |
| Heirloom Tomato & Grilled Peach Salad |
$14.00 |
Farm peaches, heirloom tomatoes, pepitas, pickled red onions, vella dry jack, wild arugula - lime vinaigrette. |
| Spinach Salad |
$12.75 |
Fresh spinach tossed in a shallot vinaigrette dressing topped with walnuts, feta cheese, chopped eggs and bacon. |
| Louie Salads with Shrimp Louie |
$29.00 |
Crab or shrimp - iceberg lettuce, hard boiled egg, tomato, cucumber and louis dressing. |
| Louie Salads with Crab Louie |
$38.00 |
Crab or shrimp - iceberg lettuce, hard boiled egg, tomato, cucumber and louis dressing. |
| Spring Mix Green Salad with Shrimp |
$14.00 |
Shallot vinaigrette, louis or blue cheese. |
| Spring Mix Green Salad with Crab |
$19.95 |
|
| Spring Mix Green Salad |
$9.50 |
Shallot vinaigrette, louis or blue cheese. |
| Macadamia Nut Mahi Mahi |
$28.50 |
Ecuador mahi, pan roasted, pineapple - pepper salsa. |
| California Petrale Sole |
$29.50 |
Pacific sole grilled, parmigiano crusted, lemon butter sauce, capers. |
| Sesame Ahi Tuna |
$34.00 |
Pan seared rare, sesame seed crust, wasabi-ginger soy sauce. |
| Salmon Balsamico |
$32.00 |
Fresh salmon filet grilled, pistachio crust, balsamic butter sauce. |
| Lazy Cioppino |
$31.00 |
Fisherman's stew of crab, prawn, scallop, clams, mussels, fish and bay shrimp in a tomato, garlic and white wine, clam broth. Garlic toast. |
| Prawn Saute |
$32.00 |
Six fresh kauai sugar cane shrimp sauteed with mushrooms, onions, garlic, white wine & lemon. |
| Maine Lobster |
$48.50 |
Fresh atlantic lobster $1.50 pound baked in the shell - lemon buerre blanc sauce. |
| Canadian Lobster Tail |
$44.00 |
Coldwater 8 oz tail, butterflied & baked, served with lemon butter. |
| Day Boat Scallops Parmigiano |
$32.00 |
Dusted in parmigiano, grilled with a lemon beurre blanc. |
| Linguine Con Vongole |
$24.50 |
Linguine with fresh manila clams, garlic, onion, white wine and parsley. |
| Dungeness Crab Spaghetti |
$27.00 |
Dungeness crab meat, saporito fresh spaghettini, heirloom tomatoes, fresh tomato butter sauce, toasted bread crumbs. |
| Frutti Di Mare Con Pancetta Linguini Pomodoro |
$28.00 |
Kauai shrimp & med mussels, pancetta, fresh tomato sauce, white onion, garlic, basil, mushrooms. |
| Day Boat Scallop Risotto |
$28.50 |
Fresh day boat scallops seared, arborio rice, spinach, garlic and onion. |
| Agnolotti Ai Fungi |
$23.00 |
Wild mushroom farce, bellwether ricotta, wilted bitter greens, celery root puree, porcini brood. |
| Chicken Marsala |
$24.50 |
Sauteed mary's free range chicken breasts, marsala, onions, mushrooms. |
| Bistro Steak |
$27.00 |
5 Dot ranch grass fed skirt steak, shallot brown butter, onion strings, arugula salad, mustard vin. |
| New York Steak |
$42.00 |
Broiled 12 oz 5 dot ranch, shallot parsley garlic butter. |
| Steak & Lobster |
$59.00 |
12 oz New york and a 1/2 lobster tail, lemon butter. |
| Dry Aged Bone In Rib- Eye |
$65.00 |
Wild mushrooms, house steak sauce, creamed lacinato kale and bloomsdale spinach, potato and point reyes blue cheese gratin. |
| Fish Tacos |
$15.50 |
Salsa, guacamole, chipolte - lime sour cream. |
| Shrimp Tacos |
$15.95 |
Grilled shrimp, salsa, gaucamole, chipolte - lime sour cream. |
| Bay Shrimp Salad Sandwich |
$16.00 |
Served on a filone roll with lettuce, tomato & coleslaw. |
| Clam Chowder Bread Bowl |
$12.50 |
Scoma's new england chowder in sourdough. |
| Dungeness Crab Salad Sandwich |
$22.50 |
Served on a filone roll with lettuce and tomato, coleslaw. |
| Grilled Mary's Chicken Breast Sandwich |
$14.95 |
Served on filone roll with avocado, jack cheese, tomato, & coleslaw. |
| Seared Ahi Tuna Sandwich |
$19.95 |
Seared rare and served on a toasted filone with wasabi mayonnaise & coleslaw. |
| Cheeseburger |
$15.50 |
5 Dot ranch beef, cheddar cheese, panorama bun with french fries. |
| Crab Cake Burger |
$18.50 |
Served on a panorama bun with remoulade sauce and coleslaw. |
