| Crabmeat Potstickers |
$7.95 |
oriental sea vegetable slaw, soy-ginger dipping dressing. |
| Alligator Wontons |
$6.95 |
with a spicy pepper cajun broth. |
| Chicken Quesadillas |
$6.95 |
with pepper sauce, tomato salsa and jack cheese. |
| Smoked Norwegian Salmon |
$9.50 |
with capers, onions, spring lettuce and toast points. |
| Warm French Brie |
$6.95 |
cheese baked in a puff pastry, with palm hearts, and jicama salad. |
| Mexican Tortilla Pizza |
$6.95 |
with black bean stew, queso fresco, insalada, sour cream and tomato salsa, guajillo sauce. |
| Lemon-Garlic Shrimp |
$8.95 |
with crispy sweet potato stack. |
| Asparagus |
$7.95 |
fresh mozzarella with a sundried tomato vinaigrette. |
| Broiled Sea Scallops And Fried Onion Stack |
$8.50 |
with an aged balsamic vinegar sauce. |
| Burgundy Escargots |
$8.50 |
in a tasty forest mushroom brandy sauce and mashed potatoes. |
| Crispy Blue Crab Cakes |
$7.95 |
with prima rice, spring salad and roasted pasilla pepper sauce. |
| Onion Soup Normandy Style |
$3.75 - $4.50 |
with white wine and cream, baked with gruyere and parmesan cheese. |
| Pepper Butternut Squash |
$2.95 - $3.95 |
santa fe style with coriander. |
| Crunchy Iceberg Salad. |
$2.95 |
|
| Mixed Garden Salad |
$3.95 |
a selection of tender leaf lettuce, italian or prima dressing. |
| Prima Salad |
$10.95 |
crunchy salad with blue cheese, roma tomatoes, green onions, bacon, broiled chicken breast, and a sundried tomato tarragon dressing. |
| Caesar Salad |
$4.95 - $7.95 |
tender hearts of romaine lettuce, and a caesar house dressing. |
| Caesar Salad |
$10.95 |
with broiled chicken or canadian salmon filet. |
| Cancun Salad |
$10.95 |
marinated broiled chicken breast on crispy lettuce with crunchy tortillas, pepper salsa and a roasted poblano dressing. |
| Portabella Mushroom Salad |
$9.25 |
grilled, herbed portabella mushrooms on tender hearts of romaine lettuce, fresh vegetables, with reggiano dressing. |
| Grilled Mediterranean Chicken Salad |
$9.50 |
french lentils, mung beans, olives, basil, sundried tomatoes, on a bed of garden lettuce and julienned vegetables. herb vinaigrette. |
| Blue Crab Salad |
$11.50 |
tender field greens in a roasted. jalapeno chile dressing with ancho croutons, black beans, chevre goat cheese, topped with crispy blue crab cakes and salsa fresco. |
| Grilled Mediterranean Chicken Salad |
$11.95 |
french lentils, mung beans, olives, basil, sundried tomatoes, on a bed of garden lettuce and julienned vegetables. herb vinaigrette, with tiger shrimps |
| Angel Hair Pasta |
$9.95 |
with fresh tomatoes, basil, garlic and olive oil. |
| Angel Hair Pasta |
$9.95 |
with a smooth marinara sauce, napoli. |
| Fettuccine Alfredo |
$9.95 |
cream, garlic, and reggiano parmesan cheese. |
| Fettuccine Alfredo |
$12.95 |
with broiled chicken breast |
| Vegetarian Pasta |
$9.95 |
assorted pasta with fresh vegetables, herbs, garlic and light olive oil. |
| Fettuccine |
$13.95 |
with fresh rosemary, oregano, and broiled chicken breast in a wild mushroom sauce. |
| Lemon Fettuccine |
$14.95 |
with fresh seafood, roma tomatoes, clam white wine broth, and sweet basil. |
| Homemade Potato Gnocchi |
$11.50 |
with cream, peas, black forest ham and sweet basil. |
| Ricotta Raviolis |
$11.95 |
on pink marinara sauce. |
| Rigatoni |
$11.50 |
with a creamy meat sauce bologna style, diced vegetables, mushrooms, fresh herbs, parmesan cheese, and gratinatedjack cheese. |
| Roast Whiskey Chicken, |
$14.50 |
natural juice, mashed and peruvian blue chip potatoes. |
| Club sandwich |
$8.95 |
smoked turkey breast, bacon, tomatoes, lettuce, sundried tomato mayo sauce, prima slaw and assorted chips. |
| Broiled Chicken Breast |
$15.95 |
fresh herbs and wild mushroom cream sauce. |
| Charbroiled Canadian |
$18.95 |
salmon filet, spiked with assorted crushed peppercorns, lemon basil sauce. |
| Crispy Breaded Catfish Filet |
$10.95 |
remoulade sauce, prima slaw and fries. |
| Broiled Beef |
$22.00 |
filet with a green peppercorn sauce. |
| Broiled Sirloin Burger |
$7.95 |
with garnishes and fries. |
| Veal Scallopini Veronese |
$16.95 |
herb breaded with capers, lime sauce and a veal essence sauce. |
| Homemade Chicken Mushroom Enchilada. |
$9.50 |
|
| Broiled Chicken Breast |
$16.50 |
with portabella mushrooms, marinara sauce, fresh mozzarella, and red wine sauce. |
| Veal Scallopini And Tiger Shrimps |
$16.95 |
roasted garlic herb sauce. |
| Mixed Grill-Broiled Filet Mignon |
$19.95 |
fresh chicken breast, and juicy tiger shrimp. |
| Broiled New York Steak Glazed |
$22.95 |
with blue cheese butter, with burgundy demi-glace |
| Grilled Veal Scallopini |
$18.95 |
with a wild mushroom cream sauce, fresh fettuccini, and assorted vegetables. |
| Lemon Chicken Breast |
$15.95 |
broiled with fresh oregano, lemon zest, and garlic, red wine herb sauce, and mediterranean salsa. served with rice and vegetable medley. |
| Paella Ticinese |
$14.95 |
a bounty of seafood and broiled chicken breast simmered in saffron rice and mediterranean vegetables. |
| Mashed Potatoes |
$2.50 |
|
| French Fires |
$2.50 |
|
| Vegetables |
$2.50 |
|
