| Americano |
$1.75 |
|
| Espresso |
$1.75 |
|
| Cubaccino |
$2.50 - $3.25 |
|
| Cuban Latte |
$2.50 - $3.25 |
|
| Large Iced Cuban Latte |
$3.00 |
|
| Tea |
$1.50 |
|
| Hot Chocolate |
$2.50 - $3.25 |
|
| Snapple |
$2.00 |
|
| Fresh Orange Juice |
$3.00 |
|
| Batidos |
$4.00 |
Made with milk or just blended with ice. |
| Morir Sonando |
$4.00 |
Frappe made with fresh orange juice, evaporated milk and sugar. |
| Voss |
$6.00 |
Sparkling or still water. |
| Spanish Soda |
$2.00 |
|
| Empanada |
$4.50 |
Pastry turnover filled with chicken or ground beef. |
| Vegetable Empanada |
$4.50 |
Baked turnover filled with spinach, crimini mushrooms and Manchego cheese. |
| Croqueta de Jamon |
$3.00 |
Ground smoked ham and onion mixture, breaded and fried. |
| Ceviche de Camarones |
$10.00 |
Citrus juices, cilantro, onion and marinated shrimp served with plantain chips. |
| Tostones con Mojo |
$5.00 |
Smashed green plantain, tossed in garlic sauce. |
| Black Bean Hummus |
$7.00 |
Pureed black beans, sesame tahini, lime juice and olive oil, served with plantain chips. |
| Camarones |
$9.00 |
Sauteed shrimp in choice of enchilada sauce or garlic sauce, oil and smoked paprika. |
| Yuca Frita con Mojo |
$5.00 |
Fried cassava, tossed in garlic sauce. |
| Papa Rellena |
$4.50 |
Mashed potato stuffed with ground beef, breaded and fried. |
| Papa Rellena with Salsa Ranchera |
$5.50 |
Mashed potato stuffed with ground beef, breaded and fried. |
| Sopa de Pollo |
$4.00 - $5.50 |
Homemade chicken soup. |
| Potage del Dia |
$5.50 - $7.50 |
Call restaurant for the daily selection. |
| Ensalada de Casa |
$7.00 |
Mixed greens, grape tomato and balsamic vinaigrette. |
| Espinaca y Remolacha |
$10.00 |
Baby spinach, mango, avocado, blue cheese, oranges, red onion, macadamia nuts, roasted beets and champagne vinaigrette. |
| Col Rizada y Calabaza |
$9.00 |
Baby kale, pumpkin, red onion, crumbled queso fresco, pumpkin seeds, olive oil and fresh lemon juice. |
| La Isla Salad |
$8.00 |
Vine-ripened tomato, red onion, avocado and olive oil. |
| Camarones Enchilado |
$19.00 |
Jumbo shrimp sauteed in olive oil, garlic, onion, peppers, olives and creole-style sauce. Served with choice of 2 dishes. |
| Camarones al Ajillo |
$19.00 |
Jumbo shrimp sauteed in a white wine garlic sauce. Served with choice of 2 dishes. |
| Pollo al Ajillo con Espinaca |
$18.00 |
Boneless chicken breast in garlic sauce served with sauteed spinach. Served with choice of 2 dishes. |
| Bistek de Pollo |
$17.00 |
Grilled boneless chicken breast topped with caramelized onions. Served with choice of 2 dishes. |
| Bistek de Pollo Empanizado |
$18.00 |
Breaded chicken breast. Served with choice of 2 dishes. |
| Salmon En Costra de Calabaza |
$19.00 |
Pumpkin and cumin seed crusted salmon. Served with choice of 2 dishes. |
| La Chuleta a la Parrila |
$21.00 |
Grilled center cut pork chop, guava chipotle glaze. Served with choice of 2 dishes. |
| Bistek de Palomilla |
$19.00 |
Sirloin steak pounded thin, seared and topped with caramelized onions. Served with choice of 2 dishes. |
| Bistek Empanizado |
$19.00 |
Sirloin steak pounded thin, breaded and topped with chopped raw onion. Served with choice of 2 dishes. |
| Churrasco con Chimichurri |
$27.00 |
Marinated grilled skirt steak topped with chopped raw onion, served with an Argentinean style steak sauce. Served with choice of 2 dishes. |
| Tasajo con Boniato |
$21.00 |
Braised dry-cured shredded beef served with Cuban sweet potato and rice, no sides. |
| Fricasse de Cerdo Martes Special |
$11.00 |
Spicy pork stew. |
| Chicharron de Pollo Martes Special |
$10.00 |
Fried chicken chunks. |
| Picadillo Martes Special |
$12.00 |
Havana-style ground beef. |
| Pollo Asado Martes Special |
$12.00 |
Half roasted chicken. |
| Albondigas de Pollo Miercoles Special |
$10.00 |
Braised chicken meatballs. |
| Carne con Papa Miercoles Special |
$11.00 |
Beef stew. |
| Ropa Vieja Miercoles Special |
$13.00 |
Shredded flank steak. |
| Pollo Asado Miercoles Special |
$12.00 |
Half roasted chicken. |
| Bistek En Cazuela Jueves Special |
$12.00 |
Steak casserole. |
| Fricasse de Pollo Jueves Special |
$11.00 |
Braised chicken and potato stew. |
| Lechon Asado Jueves Special |
$13.00 |
Roasted pork. |
| Pollo Asado Jueves Special |
$12.00 |
Half roasted chicken. |
| Bacalao Viernes Special |
$13.00 |
Codfish and potato stew. |
| Picadillo Viernes Special |
$12.00 |
Havana-style ground beef. |
| Ropa Vieja Viernes Special |
$13.00 |
Shredded flank steak. |
| Pollo Asado Viernes Special |
$12.00 |
Half roasted chicken. |
| Rabo Encendido Sabado Special |
$15.00 |
Oxtail stew. |
| Lechon Asado Sabado Special |
$13.00 |
Roasted pork. |
| Pollo Asado Sabado Special |
$12.00 |
Half roasted chicken. |
| Lechon Asado Domingo Special |
$13.00 |
Roasted pork. |
| Ropa Vieja Domingo Special |
$13.00 |
Shredded flank steak. |
| Pollo Asado Domingo Special |
$12.00 |
Half roasted chicken. |
| El Cubano |
$8.50 |
Pulled pork, ham, Swiss cheese and pickle with garlic mojo. |
| Pan con Bistec |
$9.50 |
Thin steak, lettuce, tomato, onions and potato sticks. |
| Pan con Lechon |
$9.50 |
Roasted pork with garlic mojo. |
| Jamon y Queso |
$7.00 |
Ham, Swiss cheese, pickle and garlic mojo. |
| Croqueta Preparada |
$8.50 |
Smoked ham croquette, Swiss cheese, ham, pickle and garlic mojo. |
| Media Noche |
$8.00 |
Roasted pork, ham and Swiss cheese on sweet bread with pickle and garlic mojo. |
| Cuban Reuben |
$11.00 |
Corned beef, braised short rib, Swiss cheese, pickle and mustard caraway mojo. |
| Chicken Breast Sandwich |
$8.50 |
Grilled chicken breast, lettuce, tomato and potato sticks. |
| La Isla Burger |
$12.00 |
Bacon, caramelized onion, lettuce potato sticks and choice of American or Swiss cheese. Not pressed. |
| Choripan |
$9.00 |
Grilled chorizo and onions, potato sticks. Not pressed. |
| Havana Club |
$9.00 |
Triple decker, grilled chicken, bacon, tomato, avocado and red onion on toasted multi grain bread with mayo. |
| El Vegetariano |
$8.50 |
7-grain bread, black bean hummus, carrots, cucumber, olive oil and plantain chips. |
| Moros y Cristianos |
$4.00 - $5.00 |
Black beans and rice (made with pork). |
| Arroz con Gandules |
$3.50 - $5.00 |
Yellow rice with pigeon peas. |
| White Rice |
$3.50 - $4.50 |
|
| Black Beans |
$4.00 - $7.00 |
Vegetarian. |
| Red Beans |
$4.00 - $7.00 |
|
| Tostones con Mojo |
$5.00 |
Twice fried green plantains with garlic sauce. |
| Platanos Maduros |
$5.00 |
Fried ripe yellow plantains. |
| Yuca |
$5.00 |
Fried or boiled cassava. |
| French Fries |
$5.00 |
|
| Vegetales del Dia |
$5.00 |
Vegetable of the day. Call restaurant for more details. |
| Flan de Leche Tradicional |
$6.50 |
Cuban creme caramel. |
| Flan de Coco |
$7.00 |
Coconut creme caramel. |
| Tres Leches |
$7.00 |
Vanilla sponge cake soaked in 3 milks and rum topped with meringue. |
| Arroz con Leche |
$5.50 |
Rice pudding. |
| Pionono |
$5.00 |
Sponge cake filled with dulce de leche and chocolate glaze. |
| Torta de Limon Frisado con Almivar de Cilantro |
$7.00 |
Frozen key lime pie with cilantro and lime syrup and toasted almonds. |
| Torta de Queso y Mango |
$7.00 |
Coconut mango cheesecake with mango sauce. |
| Empanada Guayaba |
$3.50 |
Guava and cream cheese turnover. |
