| Muhammara |
$4.95 |
a striking and unique sweet red pepper dip mixed with walnuts |
| Hummus |
$4.50 |
the famous chickpea and tahini dip |
| Hummus Lahme |
$4.95 |
hummus topped with sauteed beef, onion, and almonds |
| BaBa Ganouj |
$4.25 |
smoky flavored eggplant and tahini dip |
| Fattoush |
$5.95 |
a medley of romaine lettuce, peppers, tomatoes, and herbs tossed with toasted pita in a sumac dressing |
| Taboule |
$4.50 |
a salad of bulgar, mint, parsley, onions, and tomatoes in an olive oil and lemon dressing |
| Dolma |
$4.95 |
vegetarian version of stuffed grape leaves with rice and herbs |
| Olives and Feta |
$5.95 |
kalamata olives paired with feta cheese drizzeled with olive oil |
| Arabic Basket Cheese |
$4.95 |
traditional Syrian cheese with pita bread |
| Cold Mezze Sampler |
$9.95 |
a taste of cold mezze featuring muhammara, hummus, baba ganouj, taboule and dolma |
| Gambari |
$6.95 |
plump shrimp sauteed in garlic and white wine presented on a bed of basmati rice |
| Mohamass |
$6.50 |
middle-Eastern quesadilla with kashkavaal cheese in a thin pita served with Turkish relish |
| Soujouk |
$6.95 |
spicy armenian beef sausage served with a cool yogurt and cucumber sauce |
| Batata Kizbara |
$4.95 |
potatoes sauteed with garlic, lemon, cilantro and cayenne pepper |
| Falafel |
$6.95 |
crispy chickpeas served with tahini-lemon sauce and pita bread |
| Halloum |
$6.95 |
pan-seared sheep cheese from Cyprus on a bed of lemony cucumbers and tomatoes with pita bread |
| Pizza Blanca |
$4.50 |
a unique no-cheese pizza made from a slice of pita bread topped with garlic sauce and zatar |
| Balila |
$4.95 |
a mix of fava and garbanzo beans slowly cooked then topped with tomatoes and olive oil |
| Loubya |
$5.95 |
green beans sauteed with onion, tomato, and lots of garlic ladeled over basmati rice |
| Gyro |
$5.95 |
grilled beef and lamb sliced thin with lettuce, onion, tomato and tziki |
| Falafel |
$5.95 |
wrapped in pita with tahini, lettuce, onion, and tomato |
| Taouk |
$6.95 |
marinated and grilled chicken breast with lettuce, onion, tomato, and garlic sauce |
| Vegetarian |
$5.95 |
sweet marinated tofu, onion, lettuce, tomato, and fiery Thai chili paste |
| Hummus |
$5.95 |
hummus and Feta in a pita with lettuce, onion, tomato, and tziki |
| Laham Be Ajeen |
$7.95 |
thin pita stuffed with spicy beef, grilled then cooled with labna and relish |
| Abu Dhabi |
$6.95 |
Grilled citrus-marinated shrimp accented with Thai chili paste and vegetables |
| Shish Taouk |
$9.95 - $12.95 |
a traditional Turkish dish of tender chicken breast in a secret marinade |
| Shish Kabob |
$9.95 - $12.95 |
grilled beef skewered and marinated with parsley, onion, and cilantro |
| Kofte |
$9.95 - $12.95 |
spicy blend of ground beef and herbs, sauteed with tomatoes and potatoes |
| Murabyan |
$9.95 - $12.95 |
grilled shrimp kabob in an Asian citrus marinade drizzeled with Thai chili sauce |
| Tofu |
$8.95 - $11.95 |
red wine, soy and garlic marinaded, quickly seared highlighted with Thai chili sauce |
