| Carpaccio di manzo |
$11.00 |
Thin sliced raw beef with shaved parmesan, red onion crisps, lemon & extra virgin olive oil |
| Insalata di Mare |
$9.00 |
Shrimp, scallop & clams in spicy orange vinaigrette |
| Torre al Granchio |
$13.00 |
A tower of crab meat, bell peppers, tomatoes, avocado & caper-basil oil |
| Calamari Fritti |
$11.00 |
Flash fried calamari with Amici Tomato Sauce |
| Antipasto Misto |
$13.00 |
Prosciutto cotto, salami, marinated mushrooms, artichokes & Parmesan |
| Mozzarella Peperoni e Prosciutto |
$10.00 |
Fresh homemade mozzarella with prosciutto, roasted peppers & balsamic reduction |
| Vitello Tonnato |
$10.00 |
Thin sliced roasted veal with tuna, mayonnaise, capers & white wine |
| Brioche al Tartufo |
$9.00 |
Puff Pastry with prosciutto, fontina & truffle oil |
| Capesante al Miele e Miso |
$12.00 |
Pan seared sea scallops with miso and honey glaze & arugula |
| Bruschetta di Funghi e Trota Affumicata |
$9.00 |
Grilled toast with mushrooms & smoked trout |
| Asparagi e Prosciutto al Forno |
$9.00 |
Baked prosciutto wrapped asparagus |
| Salmone Affumicato Tradizonale |
$17.00 |
Smoked salmon, pickeled onions, capers, hard boiled eggs, fresh tomato, field greens with lemon & olive oil |
| Agnolotti alla Panna |
$17.00 |
Homemade ravioli filled with spinach & ricotta cheese in light cream sauce |
| Spaghettini al Nero con Trota Affumicata |
$18.00 |
Homemade black squid ink spaghettini with smoked trout, arugula & brandy cream sauce |
| Taglierini al Salmone e Piselli |
$18.00 |
Fresh Taglierini with smoked salmon, peas & shallot cream sauce |
| Bucatini all' Amatriciana |
$15.00 |
Bucatini pasta with braised onions, pancetta & tomato sauce |
| Linguine ai Gamberi e Capesante |
$20.00 |
Linguine with shrimp & scallops in garlic, basil, tomato and white wine sauce |
| Fettuccine al Rosmarino |
$15.00 |
Homemade fettuccine with garlic, pancetta & fresh tomato concasse |
| Capricciosa |
$7.00 |
Fresh spring mix, mushrooms, tomato, cucumber, carrots & balsamic dressing with crumbled goat cheese or blue cheese |
| Spinaci |
$7.00 |
ilted baby spinach, pancetta, mushrooms & warm orange dijon dressing |
| Cesare |
$7.00 |
Romaine lettuce with caesar dressing & croutons (Add shrimp or scallops 7) |
| Ruchetta |
$7.00 |
Arugula, granny smith apples, gorgonzola cheese, sun dried cranberries tossed with tarragon vinaigrette |
| Ruchetta Rustica |
$6.00 |
Arugula, tomatoes, shaved red onions & balsamic dressing (Add poletto or ribeye 12) |
| Salmone e Ruchetta |
$19.00 |
Grilled Scottish salmon glazed with honey & miso on arugula & mushrooms |
| Anatra con Mela e Ruchetta |
$20.00 |
Seared duck breast & arugula dressed with warm white balsamic & apple vinaigrette |
| Carpaccio di manzo |
$11.00 |
Thin sliced raw beef with shaved parmesan, red onion crisps, lemon & extra virgin olive oil |
| Insalata di mare |
$9.00 |
Shrimp, scallop & clams in spicy orange vinaigrette |
| Torre al Granchio |
$13.00 |
A tower of crab meat, bell peppers, tomatoes, avocado & caper-basil oil |
| Calamari Fritti |
$11.00 |
Flash fried calamari with Amici Tomato Sauce |
| Antipasto Misto |
$13.00 |
Prosciutto cotto, salami, marinated mushrooms, artichokes & Parmesan |
| Mozzarella Pomodori e Prosciutto |
$10.00 |
Fresh homemade mozzarella with prosciutto and balsamic reduction |
| Vitello Tonnato |
$10.00 |
Thin sliced roasted veal with tuna, mayonnaise, capers & white wine |
| Brioche al Tartufo |
$9.00 |
Puff Pastry with prosciutto, fontina & truffle oil |
| Capesante al Miele e Miso |
$12.00 |
Pan seared sea scallops with miso and honey glaze & arugula |
| Bruschetta di Funghi e Trota Affumicata |
$9.00 |
Grilled toast with mushrooms & smoked trout |
| Asparagi e Prosciutto al Forno |
$9.00 |
Baked prosciutto wrapped asparagus |
| Salmone Affumicato Tradizonale |
$12.00 |
Smoked salmon, pickeled onions, capers, hard boiled eggs, fresh tomato, field greens with lemon & olive oil |
| Agnolotti Alla Panna |
$17.00 |
Homemade ravioli filled with spinach & ricotta cheese in light cream sauce |
| Spaghettini al Nero con Trota Affumicata |
$19.00 |
Homemade black squid ink spaghettini with smoked trout, arugula & brandy cream sauce |
| Taglierini al Salmone e Piselli |
$18.00 |
Fresh Taglierini with smoked salmon, peas & shallot cream sauce |
| Bucatini all' Amatriciana |
$15.00 |
Bucatini pasta with braised onions, pancetta & tomato sauce |
| Linguine Con Gamberi E Capesante |
$20.00 |
Linguine with shrimp & scallops in garlic, basil, tomato and white wine sauce |
| Fettucccine Al Rosmarino |
$15.00 |
Homemade fettuccine with garlic, pancetta & fresh tomato concasse' |
| Capricciosa |
$7.00 |
Fresh spring mix, mushrooms, tomato, cucumber, carrots & balsamic dressing with crumbled goat cheese or blue cheese |
| Spinaci |
$7.00 |
Wilted baby spinach, pancetta, mushrooms & warm orange Dijon dressing |
| Cesare |
$7.00 |
Romaine lettuce with caesar dressing & croutons |
| Ruchetta |
$7.00 |
Arugula, granny smith apples, gorgonzola cheese, sun dried cranberries tossed with tarragon vinaigrette |
| Ruchetta Rustica |
$6.00 |
Arugula, tomatoes, shaved red onions & balsamic dressing |
| Salmone all; Aceto E Pepe Rosa |
$25.00 |
Grilled Scottish Salmon with white balsamic reduction & pink peppercorn |
| Gamberi Piccanti al Forno |
$24.00 |
Spicy lemon baked jumbo shrimp |
| Guazzetto del Pescatore |
$25.00 |
Shrimp, scallops, calamari, clams & fresh salmon with garlic, basil, sambuca & tomato sauce |
| Tagliata di Manzo Trifolato |
$27.00 |
Marinated grilled rib eye with crispy red onion, garlic & rosemary butter |
| Scaloppine di Vitello con Funghi E Asparagi |
$27.00 |
Veal scaloppini with mushroom, asparagus, garlic & white wine |
| Anatra all' Amerene |
$26.00 |
Roasted duck breast with black cherries & white balsamic reduction |
| Polletto Arrosto Sotto il Mattone |
$20.00 |
Marinated Cornish hen press-grilled under the brick |
| Salmone e Ruchetta |
$19.00 |
Grilled Scottish salmon glazed with honey & miso on arugula & mushrooms |
| Anatra con Mela e Ruchetta |
$20.00 |
Seared duck breast & arugula dressed with warm white balsamic & apple vinaigrette |
| Asparagi |
$8.00 |
Grilled with parmesan cheese |
| Spinaci |
$8.00 |
Sautéed with garlic & olive oil |
| Patate |
$8.00 |
Oven roasted fingerlings rosemary |
