Crab Cake |
$14.00 |
Quinoa, red pepper romesco, orange, scallion, toasted almond. Gluten free |
Gnocchi |
$10.00 |
Herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts |
Shrimp A La Plancha |
$15.00 |
Skillet seared shrimp, dry sherry, red chili butter |
Farmstead Cheeses & Cured Meats |
$19.00 |
Pecans, fruit, mustard, assorted crostini |
Bruschetta |
$10.00 |
Heirloom tomatoes, roasted garlic, pesto, fresh ricotta, pine nuts |
Hummus & Pita |
$7.00 |
Grilled pita, yayas famous hummus, chili oil, kalamata olive, feta cheese |
Crab Cigars |
$14.00 |
Mascarpone and crab filled crepe, scallions, pineapple mostarda |
P.E.I. Mussels |
$12.00 |
Spanish chorizo, white wine, spinach, seasoned bread crumbs |
Wagyu Beef Carpaccio |
$11.00 |
Goat cheese, white truffle oil, baby arugula, piadini crisps |
Calamari Fritto |
$10.00 |
Fried calamari, gazpacho aioli, agrodolce sauce |
Smoked Trout |
$12.00 |
Collins spring trout, preserved lemon aioli, red onion, egg, capers |
Bill Chicken |
$12.00 |
Crispy chicken tenders, honey mustard, egg, tomato, avocado, artichoke, balsamic vinaigrette |
Filet of Beef |
$15.00 |
Chilled roasted spring vegetables, quinoa, oregano vinaigrette. Gluten free |
Salmon |
$15.00 |
Crispy potato, walnuts, gorgonzola, local bacon, cranberry vinaigrette. Gluten free |
Cobb |
$12.00 |
Grilled free range chicken breast, romaine, local bacon, tomato, gorgonzola, avocado, egg, radish, red onion, parmesan-buttermilk dressing. Gluten free |
Kale |
$9.00 |
Curried cashews, fennel, red onion, asiago, apricot vinaigrette. Gluten free |
Roasted Beet |
$9.00 |
Arugula, oranges, goat cheese, roasted almonds, citrus vinaigrette. Gluten free |
Market |
$8.00 |
Cucumber, kalamata olive, local tomatoes, red onion, feta, lemon vinaigrette. Gluten free |
Caesar |
$8.00 |
Romaine, parmesan, red peppers, croutons, Caesar dressing |
Yaya House Soup |
$5.00 |
Smoked chicken, tomato broth, roasted vegetables, saffron orzo |
Chef's Soup of the Day |
$5.00 |
A fun daily selection using seasonal ingredients |
Side Salad |
$5.00 |
Choose either market, caesar, or kale |
Soup, Salad Sandwiches Combos |
$12.00 |
Choose any two soup, half salad, half sandwich |
Penne |
$14.00 |
Smoked chicken, sweet peas, oven-dried tomatoes, parmesan, roasted garlic cream |
Ravioli |
$16.00 |
Slow braised locally raised pork, tomato sage jus, apple broccoli slaw |
Baked Lasagna |
$13.00 |
Berkshire Italian sausage, beef marinara, mozzarella, fresh ricotta |
Angel Hair Pomodoro |
$11.00 |
Sauteed roma tomatoes, garlic, extra virgin olive oil, fresh basil |
Angel Hair Pomodoro with Chicken |
$14.00 |
|
Angel Hair Pomodoro with Shrimp |
$16.00 |
|
Margherita |
$11.00 |
A blend of provolone, mozzarella, fontina, goat cheese, tomato, onion, basil |
Pepperoni |
$12.00 |
Jumbo pepperoni, crimini mushrooms, roasted garlic cloves, marinara |
Sausage |
$15.00 |
House-made fennel sausage, red onion, fresh ricotta, scallions |
La Quercia Prosciutto |
$12.00 |
Asparagus, caramelized onions, truffle oil, blended cheese |
Chicken Piadini |
$11.00 |
Crispy thin crust, chicken, peppers, feta, hummus, chili oil |
Beef Tenderloin |
$13.00 |
Roasted mushrooms, mozzarella, tomato jam, dijon horseradish, crispy onions |
Porchetta |
$11.00 |
Italian slow roasted heritage pork, pepper cheese, giardinera, black pepper mayo |
Tuscan Chicken |
$10.00 |
Grilled chicken, fresh mozzarella, tomato olive caper relish, balsamic reduction |
Roasted Turkey |
$9.00 |
Fresh smoked turkey, monterey jack, local bacon, avocado, blue cheese aioli |
Ya Yas Chickpea Burger |
$9.00 |
Eggplant, chickpeas, pea sprouts, cured tomato vegan-aise |
Grilled Free Range Chicken |
$9.00 |
Thick slab bacon, cheddar, avocado aioli, fresh bun |
Gorgonzola Burger |
$11.00 |
Caramelized onions, mushrooms, arugula, truffle oil |
Seared Sea Scallops |
$20.00 |
Saffron orzo, vegetables, crab, buerre blanc, orange gastrique |
Seafood Paella |
$19.00 |
Shellfish, calamari, fresh fish, jumbo shrimp, saffron basmati, spicy tomato. Gluten free |
Bistro Steak |
$19.00 |
Truffled pommes frites, béarnaise aioli, oyster mushrooms, veal demi. Gluten free |
Collins Spring Trout |
$16.00 |
Julienned vegetables, lemon butter, sweet carrot cream. Gluten free |
Salmon |
$20.00 |
Hickory grilled, farro, sautéed spinach, garlic, moroccan gastrique |
Roasted Free-Range Chicken |
$16.00 |
Crispy potatoes, roasted garlic, chilies, caper berries. Gluten free |
Beef Tenderloin |
$25.00 |
Pastured beef, chianti-gorgonzola sauce, potato puree, haricots verts. Gluten free |
Chocolate Souffle |
$8.00 |
Raspberry coulis, vanilla ice cream |