| Hot Crab And Artichoke Dip |
$12.95 |
crab meat, parmesan cheese, artichoke hearts and seasonings, topped with almonds and served with pita triangles |
| Calamari |
$12.95 |
calamari hand breaded and served with cocktail sauce |
| Cocktail Shrimp |
$14.95 |
six chilled jumbo shrimp served with cocktail sauce |
| Bacon-wrapped Scallops |
$12.95 |
six scallops wrapped in applewood bacon, skewered on bamboo paddles then baked in an orange-soy glaze topped with a honey-guava sauce |
| Blue Crab Cakes |
$15.95 |
jumbo lump maryland blue crab mixed with classic components and created into two crab cakes |
| Escargot |
$12.95 |
baked in rich garlic butter, topped with bread crumbs, served with two mini baguettes |
| Stuffed Portabella Mushroom |
$12.95 |
a grilled portabella mushroom stuffed with a mixture of salmon and walleye and topped with melted swiss cheese |
| Rib Appetizer |
$12.95 |
a half-slab of our slow smoked baby back pork ribs |
| Baked Brie |
$15.95 |
brie cheese is wrapped in phyllo, glazed with brown sugar and pecans, baked and served with lavosh crackers and seasonal fruit |
| Bacon Wrapped Peppadews |
$12.95 |
six apple wood bacon wrapped peppadews, small south African sweet red peppers, stuffed with an herbed shrimp stuffing and topped with balsamic syrup. |
| Lobster, Crab Macaroni & Cheese |
$13.95 |
shell pasta with Alaskan crab & lobster in a Havarti and brie cheese sauce |
| Duck Wings |
$12.95 |
flash fried, grilled & dipped in a sweet and spicy sauce |
| Baked Brie |
$15.95 |
brown sugar, pecans, lavosh crackers & seasonal fruit |
| Mussels |
$12.95 |
steamed mussels, white wine & onion sauce, parmesan cheese, capers & a mini baguette. |
| Caesar Salad |
$6.95 |
hearts of romaine or baby spinach drizzled with our own caesar dressing and topped with shaved parmesan and croutons |
| Pear And Pecan Salad |
$6.95 |
mixed greens topped with a citrus shallot vinaigrette, fresh pears, crumbled bleu cheese and candied pecans |
| Wedge Salad |
$6.95 |
a wedge of iceberg lettuce served with thousand island dressing or bleu cheese dressing, crisp bacon and blue cheese crumbles |
| Clam Chowder |
$6.95 |
New England style house recipe, tender chopped clams, potatoes, onions & celery. |
| Soup du Jour |
$6.95 |
chef's fresh soup of the day |
| Filet Mignon |
$34.95 - $44.95 |
certified premium beef, center cut over mesquite charcoal,bacon wrapped and steak butter optional |
| Filet Oscar |
$39.95 - $49.95 |
certified premium beef, center cut over mesquite charcoal, topped with king crab and hollandaise on a bed of asparagus |
| Filet Del Mar |
$39.95 - $49.95 |
certified premium beef, center cut over mesquite charcoal, garlic cream sauce with shrimp, scallops, crab & mushrooms |
| Jack's Kansas City Strip |
$49.95 |
dry aged USDA Prime steak is coated with our famoust glaze and grilled over mesquite charcoal. the glaze will be left off steaks cooked medium well or well done |
| Ribeye |
$59.95 |
USDA Prime, dry aged 50+ days, with our famous glaze, kosher salt and black pepper over mesquite charcoal |
| Sauteed Mushrooms And Onions |
$4.95 |
sauteed fresh to order to compliment your steak or prime rib |
| Blu Cheese Crust |
$2.00 |
|
| Kona Coffee Crust |
$2.00 |
|
| Cracked Black Pepper Crust |
$2.00 |
|
| Blackened Crust |
$2.00 |
|
| Pork Medallions |
$29.95 |
four medallions wrapped in an apple smoked bacon, brushed with hoisin glaze and grilled |
| Baby Back Ribs |
$28.95 |
a full slab of slow smoked baby back pork ribs seasoned with the marina's blend of seasoning then dipped in a sweet glaze |
| Chicken And Lobster Roulade |
$29.95 |
a lobster tail wrapped in a chicken breast, oven baked, sliced into medallions, served with champagne lobster sauce and truffle oil |
| Rack of Lamb |
$39.95 |
kona crusted, baked medium rare with cabernet coffee sauce, old fashioned green beans and asiago-parmesan Yukon gold mashed potatoes. |
| Double Bone Stuffed Pork |
$29.95 |
slow smoked, pancetta bacon, fresh spinach, herbs & italian cheeses. |
| Crab Supreme Au Gratin |
$35.95 |
baked with crab, seafood, five gourmet cheese & garlic butter |
| Vegetarian Pasta |
$25.95 - $27.95 |
linguine with artichokes, onion, asparagus, spinach, tomatoes & mushrooms in a primavera oil |
| Hawaiian Snapper |
$39.95 |
toasted macadamia nut garlic & basil rub, drizzled with mango puree & citrus vinaigrette, rice & asparagus |
| Mahi Mahi |
$39.95 |
hawaiian mahi mahi sautéed with a zesty panko crust. served with lemon sticky rice and topped with a fresh tomato relish, a creamy remoulade sauce and sautéed asparagus |
| Ora King Salmon |
$39.95 |
seasoned with blackened seasoning, grilled, and brushed with a Cajun teriyaki glaze. Accompanied by white rice pilaf and sauteed asparagus |
| Walleye |
$29.95 |
lightly coated with fresh breadcrumbs & sautéed, white rice pilaf, lemon thyme sauce & capers |
| Alaskan King Crab |
$49.95 - $72.00 |
|
| Lobster Tail |
$35.95 - $40.00 |
8oz cold water, broiled or fried with drawn butter |
| Molten Chocolate Cake |
$6.50 |
warm chocolate cake with a liquid center made to order, accompanied by creamy vanilla ice cream please order with your meal, this is made fresh to order |
| Creme Brulee |
$6.50 |
classic vanilla creme brulee crusted with a sugar top |
| Turtle Cheesecake |
$6.50 |
vanilla cheesecake layered between fudge filling and a caramel top |
| Banana Bread Pudding |
$4.50 |
golden brown bread pudding served with warm coconut rum sauce |
| Blackberry Cobbler |
$4.50 |
old fashioned baked cobbler accompanied by creamy vanilla ice cream |
| Key Lime Pie |
$6.50 |
Our own homemade special recipe with a graham cracker crust |
