| Black Bean Cakes |
$9.25 |
seared and served over pickled vegetables with chipotle aioli. |
| Smoked Salmon Mousseline |
$13.25 |
cream cheese, smoked salmon and pesto baked in a bread crumb crust served with egg, artichoke hearts, cucumber, tomatoes, red onion, dill dressing and lahvosh crackers. |
| Charcuterie Board |
$14.95 |
assorted artisan cheeses, house cured meats, cornichon, Dijon mustard and lahvosh crackers. |
| Fresh Whole Artichoke |
$11.50 |
served with drawn butter, lemon basil aioli and curried mayonnaise |
| Crab Cakes |
$13.95 |
seared and served over pickled vegetables, finished with sweet chile aioli. |
| Baked Brie En Croute |
$12.95 |
puff pastry filled with brie, jalapeno jelly and walnuts, baked and served with sliced apples |
| Hummus |
$9.95 |
Tapenade, goat cheese stuffed pappadew peppers and grilled pita bread |
| Lettuce Wraps |
$11.95 |
Bibb & red leaf lettuce, julienne vegetables and scallions served with jalapeno relish, Thai chili and jalapeno-mango dipping sauces. |
| Wine Plate |
$14.95 - $16.95 |
Assorte artisan cheeses and seasonal fruits |
| Artichoke |
$10.95 |
Whole steamed artichoke served with drawn butter, lemon basil aioli and curried mayonnaise |
| Fried Sous Vide Duck Gizzards |
|
House Fresno Hot Sauce | Herb-Buttermilk Crème Fraiche |
| Bacon Wrapped Scallops |
|
Brown Butter | Butternut Squash Puree | Dukkah |
| Seared Fois Gras |
|
Concord Grapes | Pan Sauce | Brioche | Cipollini Onion | Olive Oil |
| Marinated Orchard Hills Cremaux |
|
Cherry Compote | Croccantini | Dukkah | Country Bread | Honeycomb |
| M's Baked Dishes |
|
Herbed Garlic Butter / Havarti Cheese either Mushroom / Escargot / Shrimp /lobster |
| Vegetarian Lahvosh |
|
Hummus / Spinach / Havarti Cheese / Artichoke Hearts / Tomato / Scallions / Red Peppers / Calamata Olives / Roasted Red Pepper-Cracked Mustard Aioli |
| Thai Lahvosh |
|
Grilled Chicken / Tomatoes / Scallions / Peanuts / Basil / Cilantro / Havarti Cheese / Thai Pepper Sauce |
| Fresh Soup Of The Day |
$3.95 - $5.95 |
consult your server |
| M's House Salad |
$4.95 |
crisp greens, sun dried tomato, bell pepper, red onion, sunflower seeds, romano cheese and creamy dill dressing |
| Thai Chicken |
$10.95 |
marinated grilled chicken, soba noodles, crisp greens, julienne vegetables and peanuts, all tossed with peanut dressing, then garnished with tomato wedges and sesame seeds |
| Warm Duck |
$14.50 |
fresh spinach with bleu cheese, walnuts, roma tomato, julienne vegetables, red onion and warm bacon dressing topped with roasted pulled duck. |
| Chicken Tenderloin |
$13.95 |
romaine lettuce, artichoke hearts, cucumbers, roma tomato, calamata olives, red onion, pine nuts, feta cheese and greek dressing topped with grilled pita bread and chicken tenderloins |
| Steak |
$14.25 |
romaine lettuce, red onion, mushrooms, bleu cheese, roma tomatoes and bleu cheese buttermilk dressing topped with seared beef tips |
| Spinach |
$8.95 |
fresh spinach, red onion, crumbled bacon, roma tomato, mushrooms and sliced egg, served with a choice of warm bacon or creamy dill dressing |
| Caesar |
$4.95 - $15.50 |
romaine lettuce, romano cheese, garlic croutons and our classic caesar dressing |
| Kate's Chicken Salad |
$9.95 |
chicken breast and celery dressed with lemon mayonnaise, garnished with red grapes and served with a cinnamon roll |
| Lamb |
$16.95 |
spinach, green apples, feta cheese, cucumbers, scallions and roma tomatoes with mint-apple vinaigrette and grilled lamb |
| Cobb |
$12.95 |
crisp greens tossed with turkey, bacon, tomato, egg, bleu cheese, scallions, mushrooms and hazelnut vinaigrette, finished with sliced avocado. |
| Blackened Shrimp |
$15.50 |
crisp greens, avocado, roma tomato, scallions, cilantro, yellow peppers and jalapeno mango vinaigrette topped with blackened shrimp and seared black bean cake |
| Salmon |
$16.95 |
spinach, sliced egg, scallions, cucumbers, artichoke hearts, roma tomato and balsamic vinaigrette topped with grilled salmon |
| Shrimp Scampi |
$11.95 |
|
| Mushrooms |
$9.95 |
|
| Escargot |
$10.25 |
|
| Shrimp |
$10.95 |
|
| Escargot |
$9.25 |
|
| Mushrooms |
$9.95 |
|
| The Original |
$9.50 |
topped with scallions |
| Vegetarian |
$12.95 |
hummus, spinach, artichoke hearts, tomato, red peppers, calamata olives and scallions, drizzled with a roasted red pepper-cracked mustard aioli. |
| Buffalo Chicken |
$12.95 |
grilled chicken, bleu cheese, scallions and hot sauce |
| Florentine |
$9.95 - $10.25 |
scallions, spinach and tomato |
| Omaha |
$12.95 |
roast beef, red onions, sauteed mushrooms and finished with creamy horseradish drizzle |
| Parma |
$13.95 |
goat cheese spread, caramelized onion, arugula and prosciutto. |
| Sicilian |
$11.95 |
garlic, basil, tomato and mixed olives. |
| Thai |
$12.95 - $13.95 |
grilled chicken, tomatoes, scallions, peanuts, basil, cilantro and thai pepper sauce. |
| California Club |
$10.25 |
croissant with turkey, bacon, avocado, lettuce, sliced tomato and mayonnaise. |
| Chicken Salad Croissant |
$9.95 |
our delicious chicken salad on a croissant with lettuce, tomato and red onion. |
| Nature Sandwich |
$9.25 - $10.75 |
tomato, cucumber, avocado, sprouts, swiss and cream cheese on dark rye bread |
| Cucumber Sandwich |
$6.95 |
sliced cucumbers, green onion, white pepper and mayonnaise on crustless sourdough bread. |
| M's Original |
$9.95 |
sliced roast beef or turkey, lettuce, tomato, provolone and tomato-artichoke-horseradish sauce on marbled rye bread. |
| M's Greek Sandwich |
$9.25 |
our famous mix of ground turkey, walnuts, mayonnaise and lemon on crustless whole wheat bread. |
| Omaha Grill |
$9.95 |
roast beef, red onion and provolone cheese on grilled sourdough, served with a side of creamy horseradish sauce |
| Pub Favorite |
$8.75 |
turkey, swiss and cream cheese, red onion and mayonnaise on grilled pumpernickel |
| Italian |
$9.95 |
pepperoni, capocolla, salami and provolone on herb toasted sourdough, served with warm tomato-basil dipping sauce. |
| Reuben |
$9.95 |
corned beef, pastrami, sauerkraut, swiss cheese and thousand island dressing on grilled dark rye, served with a side of thousand island and a pickle spear. |
| Turkey Reuben |
$9.85 |
sliced turkey, sauerkraut, swiss cheese and thousand island dressing on grilled marbled rye, served with a side of thousand island and a pickle spear |
| Tuna Melt |
$9.95 |
albacore tuna, artichoke hearts, scallions, capers, lemon, mayonnaise, tomato, provolone and cream cheese on grilled wheat |
| Iowa Grill |
$9.95 |
smoked pork, red onion and provolone cheese on herb toasted sourdough, served with honey-mustard sauce |
| Beef Philly |
$10.95 |
sliced ribeye, caramelized onions, mushrooms, bell peppers and swiss cheese served on a whole wheat hoagie bun |
| New York |
$22.95 |
grilled and served over mashed potatoes with sauteed vegetables and house made steak sauce |
| Ms Burger |
$10.95 |
little red barn beef a local, all natural ground beef patty grilled and topped with bacon and gruyere on a toasted onion kaiser bun. |
| Lamb Burger |
$11.95 |
seasoned ground lamb grilled and topped with provolone cheese and served with a side of dijon mustard. |
| Turkey Burger |
$10.95 |
seasoned ground turkey grilled and topped with swiss cheese served on a toasted onion kaiser bun with lemon-basil aioli. |
| Fish Burger |
$13.50 |
grilled mahi-mahi filet with melted provolone cheese and tartar sauce. |
| Chicken Burger |
$10.95 |
marinated chicken breast grilled and served with melted provolone cheese and a side of lemon-basil aioli. |
| Hot Dog |
$7.50 |
all beef, grilled and served on a hoagie bun with pickle relish, mustard and ketchup. sauerkraut served by request. |
| Carrot Dog |
$6.50 |
marinated and grilled carrot served on a whole wheat hoagie with lettuce, tomato, relish, stone ground mustard and sauerkraut. |
| Ms Falafel |
$9.95 - $14.95 |
two grilled chick-pea cakes presented over toasted pita with crisp greens, feta cheese, cucumbers, tomatoes, calamata olives and spicy yogurt sauce. |
| Bratwurst Plate |
$14.95 |
two beer-braised bratwurst, grilled and served with onions, sauerkraut, mashed potatoes and honey-mustard sauce. |
| Pasta |
$9.50 - $12.50 |
fettuccine tossed with basil pesto, topped with romano cheese and served with toasted ciabatta |
| Floyd's Skinny Plate |
$10.95 - $17.45 |
fresh skinless chicken breast char-broiled, served with lemon and steamed vegetables. |
| Indian Lamb Satay |
$15.95 |
marinated morsels of lamb sirloin grilled and served with grilled tomatoes, feta cheese and scallions over basmati rice with spicy yogurt sauce. |
| Thai Pork Satay |
$11.50 |
marinated pork tenderloin grilled and served over basmati rice with grilled tomatoes, cucumber relish, scallions and peanut sauce. |
| Surf & Turf Satay |
$14.95 |
beef tenderloin teamed with black tiger shrimp, served over basmati fried rice with scallions and teriyaki sauce. |
| Asian Chicken Satay |
$11.95 |
sweet and spicy sesame marinated chicken tenderloin, grilled and served over basmati fried rice with scallions and hoisin-peanut sauce. |
| Tiramisu |
$5.95 |
our unique version of the classic italian "pick me up." garnished with chocolate-covered espresso beans |
| Sour Cream Pound Cake |
$5.95 |
dense cake soaked with dark rum glaze and topped with whipped cream |
| Creme Brulee |
$5.95 |
topped with caramelized sugar |
| Carrot Cake |
$5.95 |
m's famous three layer cake with pecan filling and cream cheese frosting |
| New York Cheese Cake |
$5.95 |
topped with strawberry amaretto sauce |
| Mocha Fudge Torte |
$5.95 |
an m's tradition! thick, flourless dark chocolate torte garnished with whipped cream and strawberry-amaretto sauce. |
| Chocolate Marquis |
$5.95 |
chocolate mousse surrounded by liqueur-soaked ladyfingers with rich creme anglais |
| Fruit Crisp |
$5.95 |
seasonal fruit baked with a variety of toppings and served with vanilla ice cream. ask your server for today's selection. |
| New Frozen Specialties |
|
ask your server for todays gelato, sorbet and other delights prepared by our pastry chef tina tweedy. |
| Creme Brulee |
$5.95 |
Topped with caramalized sugar |
| Mocha Fudge Torte |
$5.95 |
An M's tradition! Thick, flourless dark chocolate torte garnished with whipped cream and srawberry-amaretto sauce |
| Sorbet |
$5.95 |
Ask your server about our curent selections |
| Diver Scallops |
$14.00 |
Brown Butter | Butternut Squash Puree | Pumpkin Seed Granola |
| Marinated Orchard Hill Cremeaux |
$13.00 |
Cherry Compote | Crocatini | Honeycomb | Dukkah | Country Bread |
| Grilled Beef Tenderloin |
$44.00 |
Moody Blue Cheese | Smoked Asparagus Mash |
| Ribeye |
$42.00 |
Ribeye Lobster Sauce Charon | Chanterelle Mushroom Risotto |
| King Salmon |
$24.00 |
King Salmon Cilantro-Ginger Relish | Micro Mint | Curry-Coconut Jasmine Rice |
| Market Fish |
$32.00 |
Goose Fat Fingerlings | Creamed Kale | Charred Herb Chimichurri |
| Duck Breast |
$24.00 |
Sweet Potato Waffle | Goose Fat Aioli | Chipotle Maple Glaze |
| Pork Chops |
$23.00 |
Tomato Caper Sauce | Creamy Polenta |
| Penne Pasta |
$14.00 |
Roasted Chicken | Caramelized Shallot | Asparagus | Boursin | Tomato Cream |
| Wild Mushroom-Fromage Blanc Turnover |
$33.00 |
Truffle Butter | Peas | Parmesan |
| Beef Tenderloin |
|
Shropshire Blue Cheese-Smoked Asparagus Mash |
| Ribeye |
|
Lobster Sauce Charon | Chanterelle Risotto |
| Market Fish |
|
Goose Fat Fingerlings | Creamed Kale | Charred Chimichurri |
| Wild Salmon |
|
Cilantro-Ginger Pesto | Micro Mint | Curry-Coconut Jasmine Rice |
| Chicken Cacciatore |
|
Tomato Caper Creamy Polenta |
| Sous Vide Baby Back Ribs |
|
Cherry-Pepper BBQ | Molasses Bread | Smoked Honey Butter |
| Wagyu New York Strip |
|
Buttered Crab Bread Pudding | Parsley Puree | Goat Butter |
| Pasta |
|
Roasted Chicken | Caramelized Shallot | Asparagus | Boursin | Tomato Cream |
| Lamb Duo |
|
Meadows Chop | Lamb Bacon Wrapped Loin Mint Jelly | Pomegranate-Peppercorn Glaze |Potato Leek Fritter |
| Tomato Braised Veal Cheeks |
|
Parisian Gnocchi | Pine Nut Gremolata |
| Duck Breast |
|
Sweet Potato Waffle | Goose Fat Aioli | Chipotle Maple Glaze |
| Wild Mushroom-Fromage Blanc Turnover |
|
Truffle Butter | Peas | Parmesan |
| Soup of the Day |
$3.95 - $5.95 |
(Consult our server) |
| M's House Salad |
$4.50 |
Crisp greens, sun dried tomato, bell pepper, red onion, sunflower seeds, Romano cheese and creamy dill dressing |
| Warm Duck |
$13.95 |
Spinach, blue cheese, walnuts, Roma tomato, julienne vegetables, red onion and warm bacon dressing topped with roasted pulled duck |
| Chicken Tenderloin |
$13.25 |
Romaine lettuce, artichoke hearts, cucumbers, Roma tomato, Calamata olives, red onion, pine nuts, feta cheese and Greek dressing topped with grilld chicken tenderloins |
| Steak |
$14.25 |
Romaine lettuce, red onions, mushrooms, bleu cheese, Roma tomato and bleu cheese buttermilk dressing topped with grilled New York steak |
| Spinach |
$5.50 - $8.95 |
Fresh spinach, red onion, crumbled bacon, Roma tomato, mushrooms and sliced egg, served with a choice of warm bacon or creamy dill dressing. |
| Caesar |
$16.95 |
Hearty romaine lettuce with Romano cheese, and our classic Caesar dressing. Small 4.95 Large 7.50 |
| Chicken Salad |
$9.95 |
Chicken breast and celery dressed with lemon mayonnaise and garnished with grapes |
| Lamb |
$15.95 |
Spinach, green apples, feta, cucumbers, scallions and Roma tomato with mint-apple vinaigrette and grilled lamb |
| Cobb |
$11.95 |
Crisp greens tossed with turkey, bacon, tomato, egg, bleu cheese, scallions, mushtooms and hazelnut, finished with sliced avocado |
| Salmon |
$15.95 |
Spinach, sliced egg, scallions, cucumbers, artichoke hearts, Roma tomato and poppy seed dressing |
| New York |
$22.95 |
Grilled and served over mashed potatoes with sauteed vegetables |
| M's Burger |
$10.95 |
House ground certified angus beef patty grilled and topped with bacon and gruyere.. |
| Lamb Burger |
$11.25 |
Seasoned ground lamb grilled and servd with melted Swiss cheese and a side of Dijon mustard |
| Fish Burger |
$12.95 |
Grilled mahi-mahi filet with melted provolone cheese and tartar sauce |
| Turkey Burger |
$10.50 |
Seasoned ground turkey grilled and served with melted Swiss cheese and lemon-bassil aioli |
| Hot Dog |
$6.95 |
All beef, grilled and servd with sides of relish, mustard and ketchup. Sauerkraut served by request |
| Pasta |
$8.75 - $11.50 |
Gluten free pasta tossed with basil pesto and topped with Romano cheese |
| Floyd's Skinny Plate |
$16.95 |
Fresh skinless chicken breast char-broiled, served with lemon and steamed vegetables |
| Indian Lamb Satay |
$15.95 |
Marinated morsels of lamb sirloin grilled and served with grilled tomatoes, feta cheese and scallions over basmati rice with spicy yogurt sauce |
| Buttermilk Bisque |
|
Sweet Corn | Lobster | Micro Herbs |
| Roasted Winter Squash |
|
Pumpkin Seed Dukkah | Pumpkin Seed Oil | Mascarpone |
| Charred Romaine Hearts |
|
Kale | Marinated Artichokes | Pine Nuts | Sherry Vinaigrette |
| Spinach & Mizuna |
|
Green Apple | Smoked Blue Cheese | Red Onion | Toasted Almond Apple-Honey Vinaigrette |
