| Lobster and Asparagus Creme Brulee |
$9.00 |
|
| Manchego Cheese Fondue with Cilantro, Red Onion and Jalapeno |
$7.50 |
|
| Sesame Seed Crusted Portobello Fries with Thai Chili Sauce |
$6.50 |
|
| Flash Seared Calamari and Avocado in Preserved Lemon Vinaigrette |
$8.00 |
|
| Artichoke and Goat Cheese Spring Roll with a Watercress and Tomato Salad |
$8.00 |
|
| Filet of Beef with Wild Mushroom Ragout and Yukon Gold Potato Towers |
$19.00 |
|
| Grilled Halibut with Jalapeno and Cilantro Pesto on Finger Potatoes and Wild Mushrooms |
$18.00 |
|
| Sauteed Pork Tenderloin in Mustard Caper Sauce with Rough Mashed Purple Potatoes |
$15.00 |
|
| Grilled Natural Chicken Breast on Linguine Tossed with Artichoke, Green Beans, Cream and Fresh Lemon |
$15.00 |
|
| Crab Meat, Shiitake Mushroom and Havarti Omelet with Fresh Asparagus |
$13.00 |
|
| Roasted Duck in a Kumquat and Cranberry Glaze with Black Thai Rice |
$14.00 |
|
| Shrimp, Scallops and Fresh Fish in a Saffron Scented Tomato Broth |
$19.00 |
|
| Grilled Alaskan Salmon with Honey Soy and Lime Glaze over Spinach Risotto |
$16.00 |
|
| Natural Chicken Breast with Tomatillos, smoked mozzarella on Foccacia |
$8.75 |
|
| Marinated Portobello Mushroom with a Black and Green Olive Tapenade |
$8.75 |
|
| Open-Faced Ham and Cheese Baked with Egg on Ciabatta Bread |
$8.75 |
|
| Black Angus Beef Burger with White Cheddar, Battered Fried Onions, Horseradish Mayo |
$8.75 |
|
| Smoked Turkey Club with Bacon, Tomato, Red Onion, and Avocado |
$8.75 |
|
| Warm Marsala Soaked Mushrooms with Sliced Tenderloin of Beef and Gouda Cheese |
$16.00 |
|
| Spicy Grilled Tofu with Clear Noodles on Mixed Greens with Ginger, and Sweet Mott Vinegar Reduction and Tempura Vegetable Sushi Roll |
$10.00 |
|
| Natural Chicken Breast with Warm Pistachio Crusted Goat Cheese Medallions on Fresh Spinach with Figs |
$14.00 |
|
| Caesar Salad with Maytag Blue Cheese and Smoked Bacon |
$8.50 |
add panko crusted fried chicken $3.00, grilled salmon $5.00, filet of beef $7.00 |
| Flatiron Salad Bowl with Field Greens, Grape Tomatoes, Red Onion, Cucumber |
$7.50 |
add grilled salmon $5.00, grilled chicken $3.00, or filet of beef $7.00 |
