| Prince Edward Island Mussels |
$10.25 |
Steamed in coconut milk, kaffir lime and lemongrass broth. |
| Chips & Horseradish Dip |
$5.75 |
Kettle chips with a sour cream and horseradish dip. Serves 2-8. |
| Mediterranean Olive Bowl |
$6.50 |
Mixed olives. |
| Sausage & Cheese Plate |
$17.00 |
Two types of italian sausage served with bread & mixed olives. |
| Specialty Cheeses |
$14.00 |
Three types of cheese served with with bread & fruit or olives. |
| Mushroom Pate With Bread & Olives |
$11.25 |
Just what the title says. |
| Breads & Spreads |
$11.75 |
Spreads of olivida, rosemary feta cheese & baba ghanoush. |
| Herb & Tomato Bruschetta |
$12.50 |
Herb pesto on baguette with tomatoes, melted goat & gruyere cheese. |
| Beaujos Burger |
$6.50 |
1/4 Burger with housemade worcestershire sauce and kettle chips. |
| Nicoise |
$15.00 |
White albacore tuna, haricot verts, potatoes, boiled eggs, nicoise olives and capers in a lemony herb dressing. |
| Steak Salad |
$16.25 |
Grilled sirloin over greens, tomatoes and cucumbers with a blue cheese, buttermilk dressing. |
| House Chop |
$13.25 |
Mixed greens, beets, blue cheese, cucumbers, pine nuts and red onions in a maple, white balsamic vinaigrette. Add steak $6.00, add chicken $4.00. |
| Pan-fried Walleye Sandwich |
$15.00 |
Dredged in panko bread crumbs, & served with a green chili ginger aioli, boston lettuce, chips. |
| Prince Edward Island Mussels |
$10.25 |
Steamed in coconut milk, kaffir lime and lemongrass broth. |
| Spiced Moroccan Roasted Chicken |
$16.00 |
Oven roasted chicken rubbed with north african spices, served with house made chutney. |
| N.Y. Strip |
$18.00 |
7 Oz. ne york strip cooked to order with our housemade steak sauce. Served with herb roasted potatoes & seasonal vegetable. |
| Pan-Fried Walleye Entree |
$17.50 |
Dredged in panko bread crumbs, pan fried and served with herb roasted potatoes & seasonal vegetable. |
| Ham & Cheese Sandwich |
$11.25 |
Ham & gruyere cheese on a baguette with a side of dijon mayo. Served hot or cold. |
| Beef Tenderloin Sandwich |
$15.50 |
Seasoned choice beef tenderloin served on a soft roll with a side of horseradish sour cream. |
| Mushroom & Pesto Sandwich |
$11.25 |
Portabello mushrooms, roasted red peppers, goat cheese, parmesan cheese & spinach on foccacia. Served warm. |
| Flatbread Pizza |
$14.50 |
A nine-inch pizza covered with fresh ingredients of the day. Ask your server for details. |
| Desserts At Beaujos |
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Our desserts change weekly with seasonal and inspirational foundations. Examples: Bread pudding with carmel rum sauce, fresh fruit crisps, flourless chocolate cake with mocha chocolate sauce, and a v |
