| Housemade Spiced Kettle Chips |
$5.00 |
Cool scallion dip |
| Rattlesnake Potato Skins |
$8.00 |
Caramelized brussels & onion, spiced bacon, smoked gouda cream |
| Deviled Eggs |
$8.00 |
Chorizo & valentina stuffed, panko-crusted avocado |
| Butternut Squash Soup & Grilled Cheese |
$9.00 |
Curried soup shooter, granny smith & brie grilled cheese |
| Roasted Onion & Fig Salad |
$9.00 |
Gluten free and vegan. Butternut squash, toasted walnuts, maple mustard vinaigrette |
| Caramelized Michigan Apple Salad |
$10.00 |
Gluten free. Kale, goat cheese, crispy sweet potato sticks, pomegranate seeds & dressing |
| Truffled Portobello Stack |
$11.00 |
Boursin cheese, roasted squash, arugula, crispy shallots, pinot drizzle |
| Fried Chicken & Waffles |
$11.00 |
Crispy herb-brined thigh, parmesan & thyme waffle, maple shrub |
| Chicken-Fried Oyster |
$12.00 |
Etouffee, cajun spiced french toast |
| Crispy Polenta Cake |
$13.00 |
Gluten free. Red-spiced & grilled gulf shrimp, roasted corn salad |
| Porcini & Truffle Tumbled Ahi Tuna |
$15.00 |
Pan-seared, red wine arborio, parmesan cream |
| Grilled Jumbo Sea Scallop |
$14.00 |
Gluten free. Gingered pumpkin & pine nut caponata, crispy ginger salad |
| Crispy Calamari and Rock Shrimp Parfait |
$17.00 |
Sweet garlic-ginger aioli, micro greens |
| Jumbo Lump Crab Cake |
$16.00 |
Warm braised purple cabbage, many mustard aioli, micro greens |
| Duck Breast Taco |
$13.00 |
Gluten free. Tamarind-soaked & pan-roasted duck, pineapple salsa, pickled red onion |
| Housemade Charcuterie Board |
$18.00 |
Rabbit & pistachio sausage, wild boar salami, oldenburger pate, apple-golden raisin chutney, grilled rustic white |
| Grilled Lamb Porterhouse |
$16.00 |
Gluten free. Garlic & cumin scented, beluga lentils, picholine olives, roasted red pepper sauce |
| Grilled Tenderloin of Beef |
$17.00 |
Gluten free. Blue cheese crust, herbed fingerling gratin |
