| Saganaki |
$6.95 |
greek kasseri cheese, floured and sauteed, finished in a brandy flambe |
| Calamari |
$8.95 |
panko-crusted and served with marinara sauce |
| Wild Mushroom |
$9.95 |
served with fresh salsa |
| Empanadas Crawfish Au |
$10.95 |
sauteed in a creamsauce and baked with |
| Gratin |
|
gruyere cheese |
| Crab Cakes |
$10.95 |
served with a honey Dijon jerk sauce |
| Baked Brie |
$10.95 |
toasted almonds with honey in a puff pastry |
| Shrimp Cocktail |
$10.95 |
poached prawns served with the traditional cocktail sauce |
| Confit Duck Wings |
$11.95 |
topped with a grand marinier orange sauce |
| Caesar Salad |
$7.00 |
traditional Romaine lettuce tossed with our passport dressing |
| Thunderbird Salad |
$7.50 |
mixed greens with a creamy Dijon dressing, avocado, bacon pieces, tomato, green onions, and Swiss cheese |
| Spinach Salad |
$7.50 |
fresh spinach tossed with bacon, Havarti cheese, toasted pinenuts, served with wildberry viniagrette |
| Wedge Salad |
$7.00 |
wedge of iceberg lettuce, served with red onions, blue cheese and balsamic vinegar |
| Filet Mignon |
$25.95 - $43.95 |
|
| New York Strip |
$35.95 - $43.95 |
|
| Porterhouse |
$39.95 |
|
| Veal Chops |
$33.95 |
served with a cabernet shallot jus lie' and portobello mushrooms |
| Iowa Pork Chops |
$24.95 |
Jamaican jerk rub, served with raspberry and mango coponata |
| Tenderloin Oscar |
$24.95 |
burgundy-flavored tenderloin tips, with crabmeat and asparagus in a puff pastry, topped with a Béarnaise sauce |
| Beef Wellington |
$29.95 |
center-cut filet, with duck liver pate and served with Béarnaise sauce |
| Southwestern-Stuffed Pork Tenderloin |
$24.95 |
served with sweet corn and bacon risotto |
| Breast of Duckling |
$27.95 |
sautéed and served with morello cherry glaze and Israeli couscous |
| Stuffed Chicken |
$23.95 |
stuffed with cream cheese, bacon and spinach, served with a mushroom sauce |
| Fresh Grilled Swordfish |
$31.95 |
blackened and served with a mango salsa |
| Penne Pomodoro |
$21.95 |
variety of vegetables with portabella mushrooms, served with a marinara sauce |
| Sea Scallops |
$29.95 |
served with a Jalapeno cream sauce over risotto |
| Fresh Halibut |
$28.95 |
panko-crusted, sautéed in butter and topped with ratatouille, over a green-onion risotto |
| Fresh Chilean Sea Bass |
$34.95 |
pecan-crusted, sautéed and served with a pineapple Jalapeno sauce |
| Fresh Mahi Mahi |
$26.95 |
sauteed with Cajun seasoning and served with a black bean sauce |
| Shrimp and Scallops Risotto |
$28.95 |
tomato-flavored with saffron |
| Southwestern Shrimp |
$27.95 |
bacon-wrapped prawns stuffed with Jalapeno cheese |
| Imported Dover Sole |
$33.95 |
served with a lemon butter |
| Imported Frog Legs Provencal |
$25.95 |
sauteed with fresh garlic tomatoes, served in a demi-glaze sauce |
| Nebraska-Raised Ostrich |
$27.95 |
stuffed with grilled portobellos and cranberries, with a Burgundy demi-glace sauce |
| Australian Lobster Tail |
|
|
| Alaskan Crab Legs |
|
|
| Sorbet |
$6.50 |
|
| Creme Brulee |
$6.50 |
|
| Bananas Fosters |
$8.50 |
|
| Cheese Cake |
$7.50 |
|
| Peach Melba |
$7.50 |
|
| Chocolate Mousse |
$8.00 |
|
| Keylime |
$7.00 |
|
| Ice Cream |
$3.50 |
|
| Coconut Mousse |
$8.50 |
|
| Tiramasiu |
$7.50 |
|
