| Toasted Artichoke Ravioli |
$8.95 |
with tomato jus |
| Chips & Gorgonzola Yukon Gold |
$6.95 |
potatoes, gorgonzola, pine nuts and cilantro aoli |
| Calamari Romano |
$7.95 |
herbs, oven roasted tomatoes, basil |
| Antipasta Italian |
$9.95 |
meats and cheeses, marinated olives and prosciutto wrapped asparagus |
| Basil Tapenade |
$6.95 |
nicoise and fresh basil tapenade with herbed brushetta |
| Verdura Trio |
$8.95 |
balsamic marinated mushrooms, eggplant caponata and artichoke escabeche |
| Beef Carpaccio |
$9.95 |
seared black angus beef tenderloin, truffle oil, parmesan and arugula |
| Olive Oil |
$2.49 |
with parmesan and balsamic vinegar for dipping |
| Mixed Greens |
$5.00 |
red grapes, gorgonzola, hazelnuts, red wine vinaigrette |
| Tuscan Tuna |
$6.95 |
tuna, olives, capers, tomato, greens and lemon dijon vinaigrette |
| Pistachio Goat Cheese Greens |
$7.00 |
balsamic honey vinaigrette |
| Crab Cake |
$8.00 |
arugula, lemon caper aioli, citrus vinaigrette |
| Caesar |
$5.95 |
romaine, parmesan, croutons and caesar dressing |
| Caesar |
$8.95 |
romaine, parmesan, croutons and caesar dressing w/ chicken |
| Chicken Club Salad |
$9.95 |
fried or grilled chicken, tomatoes, pancetta bacon, over romaine mixed greens with ranch or honey mustard dressing |
| House Minestrone |
$5.00 |
fresh vegetables, cannelini beans and pearl pasta |
| Soup Of The Day |
$5.00 |
|
| Penne Arriabaiatta |
$5.99 |
|
| Penne Arriabaiatta W/ Chicken |
$8.99 |
|
| Roasted Pepper Linguine Basil |
$9.00 |
roasted chicken, and fresh mozzarella |
| Lobster Ravioli |
$12.00 |
bisque, chive oil |
| Fettucine |
$7.00 |
puttanesca sauce, herbs and parmesan |
| Orrecchiette Con Broccoli |
$7.00 |
garlic sauteed broccoli, golden raisins, pine nuts and extra virgin olive oil |
| Italian Sausage |
$7.00 |
with penne in a spiced cream sauce |
| Panini |
|
served with choice of chips, french fries, or dinner salad |
| Black Angus Burger- |
$6.50 |
smoked provolone, tomato, lettuce, grilled onions on foccaccia |
| Black Angus Burger |
$2.00 |
smoked provolone, tomato, lettuce, grilled onions on foccaccia add bacon |
| Grilled Vegetable |
$6.00 |
eggplant, zucchini, tomatoes, peppers, onions, basil oil and mozzarella |
| Steak Panini |
$8.00 |
gorgonzola, onion on grilled bread |
| Pastrami |
$8.00 |
provolone, horseradish mustard and caramelized onion |
| Spicy Italian |
$7.00 |
salami, prosciutto, capicolla, mortadella, provolone, spicy olive salad on baguette |
| Citrus Herb Battered Cod On Focaccia |
$8.00 |
served with roasted garlic and herb mayo with a gherkin caper relish |
| Vivace Sausage Burger |
$6.50 |
blend of black angus beef and sausage with tomatoes and onion |
| Chicken Club |
$7.00 |
served on focaccia, pancetta, herb mayo, tomato and lettuce |
| Vivace Breaded Steak |
$6.95 |
tomato basil sauce, provolone and parmesan on baguette |
| Open Faced Sirloin Italian |
$11.95 |
bread, garlic mashed potatoes, caramelized onions and horseradish cream |
| Atlantic Salmon |
$11.00 |
fennel, basil and saffron risotto |
| Grilled Chicken Breasts |
$10.00 |
basil pesto, tomato jus and cannelini beans |
| Grilled Flatbread |
$10.00 |
tomato, basil and fresh mozzarella |
| Marinated Shrimp |
$12.00 |
citrus butter, grilled asparagus and risotto |
| Cod Spring Pea And Proscuitto |
$11.00 |
with a mint cream sauce |
| Grilled Pork Chop |
$12.00 |
oven roasted potatoes, garlic braised green beans with an apple sherry emulsion |
| Monday Vivace Breaded Tenderloin Sandwich |
$6.95 |
with grilled tomatoes, country dijon, roasted garlic and onion relish |
| Tuesday Braised Short Ribs |
$9.95 |
with ginger eggplant and balsamic glaze |
| Wednesday Chicken & Arugula Linguine Tossed |
$6.95 |
with garlic, olive oil, and romano cheese |
| Thursday Chicken Proscuitto Tortellini |
$6.95 |
served in a spicy tomato sauce |
| Friday Grilled Scallops |
$9.95 |
with tomato confit, roasted garlic, herbs, served over greens |
