| Pepsi |
$2.00 |
|
| Diet Pepsi |
$2.00 |
|
| Sierra Mist |
$2.00 |
|
| Ginger Ale |
$2.00 |
|
| Unsweetened Iced Tea |
$2.00 |
|
| Lobster Corn Chowder |
$7.00 |
Traditional New England style chowder with corn and Maine lobster. |
| French Onion Soup |
$6.00 |
Topped with a toasted crostini and melted Swiss cheese. |
| Crock of Chili |
$10.00 |
Topped with red onions and melted cheddar cheese. Served with tri-color tortilla chips and sides of fresh tomato salsa and sour cream. |
| Nachos |
$12.00 |
Crispy tri-color tortilla chips topped with chili, jalapenos and melted cheddar cheese. Served with sides of fresh tomato salsa, guacamole and sour cream. |
| Cheese Quesadilla |
$10.00 |
Shredded cheddar cheese served between two flour tortillas with sides of fresh tomato salsa, guacamole and sour cream. |
| Chicken Quesadilla |
$12.00 |
Shredded chicken tossed with cheddar cheese and seasoning, served between two flour tortillas with sides of fresh tomato salsa, guacamole and sour cream. |
| Asparagus Fries |
$11.00 |
Parmesan encrusted asparagus spears. Served with red pepper hummus. |
| Fried Calamari |
$12.00 |
Tender squid lightly floured and fried golden. Served with marinara sauce and lemon. |
| Cajun Calamari |
$13.00 |
Tender squid lightly dusted with Cajun spices and fried golden. Served with lemon basil aioli. |
| Tuna Tartare |
$15.00 |
Finely chopped ahi tuna seasoned with sesame oil, fresh lime and tomato avocado chutney. Garnished with sliced cucumbers and finished with an array of sauces. |
| Steamed Littlenecks |
$11.00 |
One dozen littleneck clams steamed in butter and garlic broth with diced tomatoes. Topped with a Parmesan crostini. |
| Soup of the Day |
$8.00 |
|
| Cheese Board |
$14.00 |
Ask for today's selection. |
| Eggplant Chips |
$9.00 |
Parmesan encrusted, served with marinara and ricotta dip. |
| Imported Italian Burrata |
$13.00 |
Grilled asparagus, tomatoes and toasted casa. |
| Olive Branch |
$9.00 |
Assorted olives, Parmigiano Reggiano and breadsticks. |
| Tapenade and Hummus |
$10.00 |
Mediterranean tapenade, assorted hummus and ciabatta. |
| Wings |
$13.00 |
|
| Traditional Pie |
$12.00 |
12" crispy crust layered with tomato sauce, herbs and shredded mozzarella cheese. |
| Margherita Pie |
$12.00 |
12" crispy crust layered with tomatoes, basil and fresh mozzarella drizzled with extra virgin olive oil. |
| Moroccan Pie |
$13.00 |
12" crispy crust layered with fresh tomatoes, broccoli rabe, sun-dried tomatoes, Moroccan olives, pine nuts and feta cheese. |
| Parma Pie |
$13.00 |
12" crispy crust layered with tomato sauce and crispy prosciutto topped with cold baby arugula and shaved Asiago. |
| Caesar Salad |
$10.00 |
Romaine lettuce tossed with seasoned croutons, Asiago cheese and traditional Caesar dressing. |
| Opus Cobb Salad |
$12.00 |
Romaine lettuce tossed with tomatoes, bacon, shredded hard boiled egg, avocado, crumbled bleu cheese and balsamic vinaigrette. |
| The Wedge Salad |
$12.00 |
A wedge of crisp iceberg lettuce with tomatoes, bacon, shredded hard boiled egg and crumbled bleu cheese, with russian or bleu cheese dressing. |
| Chop Chop Salad |
$8.99 |
Chopped iceberg lettuce tossed with tomatoes, cucumbers, red onion and red wine vinaigrette. |
| Greek Salad |
$12.00 |
Romaine lettuce tossed with tomatoes, cucumbers, red onions, feta cheese, Kalamata olives and red wine vinaigrette. |
| U Toss It Salad |
$12.00 |
Your choice of leaf, three toppings, cheese and dressing. |
| Bleu Apple Salad |
$12.00 |
Grilled chicken served over mesclun greens tossed with diced apples, glazed walnuts, crumbled bleu cheese and reduced balsamic vinaigrette. |
| Frizzled Salad |
$12.00 |
Grilled chicken served over chopped iceberg and romaine lettuce tossed with bacon, avocado, tomatoes and extra-virgin olive oil vinaigrette with frizzled onions. |
| Taste of Tuscany Salad |
$12.00 |
Grilled chicken served over romaine lettuce tossed with tomatoes, toasted pine nuts, crispy shallots, crumbled bleu cheese and extra virgin olive oil vinaigrette. |
| Tuscan Arugula Salad |
$12.00 |
Grilled shrimp served over baby arugula greens tossed with white beans, endive, oven roasted tomatoes, crispy shallots and white balsamic vinaigrette. |
| Cran Apple Salad |
$12.00 |
Grilled shrimp served over mesclun greens tossed with sun-dried cranberries, braised red onions, glazed walnuts, crumbled goat cheese and white apple vinaigrette. |
| ABLT Sandwich |
$12.00 |
Avocado, crispy bacon, lettuce, tomato and mayo on toasted oat ciabatta. Served with your choice of side. |
| Club House Sandwich |
$11.00 |
Your choice of sliced roasted turkey or sliced roast beef, crispy bacon, lettuce, tomato and mayo on triple decker white toast. Served with your choice of side. |
| Balboa Sandwich |
$13.00 |
Sliced roast beef and melted Swiss cheese on toasted garlic bread with a side of jus. Served with your choice of side. |
| Ellington Sandwich |
$13.00 |
Sliced roast beef, brie, lettuce, tomato, red onion and horseradish aioli on rye ciabatta. Served with your choice of side. |
| IBM Sandwich |
$13.00 |
Sliced roasted turkey, crispy bacon, melted cheddar cheese, tomato and Russian dressing wrapped in a rye tortilla. Served with your choice of side. |
| Chicken BLT Sandwich |
$13.00 |
Grilled chicken breast, crispy bacon, lettuce, tomato and mayo on a toasted roll. Served with your choice of side. |
| BBQ Pulled Pork Sandwich |
$12.00 |
Tender hickory smoked pulled BBQ pork on a toasted roll. Served with your choice of side. |
| BBQ Pulled Chicken Sandwich |
$12.00 |
Tender hickory smoked pulled BBQ chicken on a toasted roll. Served with your choice of side. |
| Jamaican Chicken Sandwich |
$13.00 |
Spicy Jamaican jerk marinated chicken breast, lettuce and red onion on a toasted roll topped with fresh tomato salsa. Served with your choice of side. |
| Buffalo Chicken Sandwich |
$13.00 |
Boneless chicken breast coated with spicy Buffalo sauce, lettuce, red onion and creamy bleu cheese on a toasted roll. Served with your choice of side. |
| Blackened Salmon Sandwich |
$14.00 |
Cajun seared salmon, lettuce, tomato, red onion and Cajun mayo on a toasted roll. Served with your choice of side. |
| Wasabi Tuna Sandwich |
$14.99 |
Ahi tuna seared rare with lettuce, tomato, red onion, pickled ginger and wasabi mayo wrapped in a jalapeno tortilla. Served with your choice of side. |
| French Brisket Dip Sandwich |
$13.00 |
Smoked beef brisket on a toasted roll with a side of au jus. Served with your choice of side. |
| Monterey Brisket Sandwich |
$14.00 |
Smoked beef brisket topped with crispy bacon and melted Monterey Jack cheese on a toasted roll with a side of au jus. Served with your choice of side. |
| Black Angus Cheese Steak Sandwich |
$15.00 |
Sliced Black Angus steak, sauteed onions and melted American cheese on toasted garlic bread. Served with your choice of side. |
| 10 oz. Black Angus Burger |
$13.00 |
On a toasted roll with lettuce, tomato, red onion and pickle. Served with your choice of side. |
| 10 oz. Turkey Burger |
$13.00 |
Lettuce, tomato, red onions and pickle on a toasted roll. |
| Opus Burger |
$15.00 |
Topped with coleslaw, fried pickles, lettuce, tomato, red onion and pickle on a toasted roll. |
| Capellini Pomodoro Basilico |
$15.00 |
Delicate angel hair pasta tossed with fresh tomatoes, sliced garlic, extra-virgin olive oil and a tomato basil consomme. |
| Wild Mushroom Ravioli |
$17.00 |
Savory pasta rounds filled with a medley of mushroom duxelle, finished with a minced mushrooms cream reduction. |
| Penne Vodka |
$17.00 |
Penne pasta tossed with prosciutto, onions, vodka and tomato cream sauce |
| Penne Mazza |
$18.00 |
Penne pasta tossed with grilled chicken, diced tomatoes, portobello mushrooms, spinach and fresh mozzarella in a light bianco sauce. |
| Capellini White Clam Sauce |
$21.00 |
Linguine tossed with littleneck clams, chopped quahogs, sliced garlic, basil, white wine and extra-virgin olive oil. |
| Capellini Red Clam Sauce |
$21.00 |
Linguine tossed with littleneck clams, chopped quahogs, sliced garlic, basil and marinara sauce. |
| Lobster Ravioli |
$20.00 |
Savory pasta rounds filled with minced Maine lobster and ricotta cheese, simmered in a lobster brandy cream sauce. |
| Whole Wheat Penne |
$21.00 |
Whole wheat penne pasta tossed with gulf shrimp, asparagus, grape tomatoes, roasted mushrooms and chardonnay wine sauce. |
| Shrimp and Broccoli Rabe Cavatelli |
$21.00 |
Cavatelli pasta tossed with gulf shrimp and broccoli rabe, sauteed with extra-virgin olive oil and sliced garlic |
| Pappardelle Bolognese |
$16.00 |
Pappardelle pasta tossed with veal, beef and pork ragu topped with ricotta cheese. |
| Risotto Cordon Bleu |
$18.00 |
Seared chicken, ham and Swiss cheese tossed with Arborio rice and a touch of chardonnay. |
| Risotto Misto |
$18.00 |
Grilled chicken, crumbled hot and sweet sausage, roasted pepper and spinach tossed with Arborio rice and Romano cheese. |
| Risotto Vincenzo |
$18.00 |
Seared chicken, bacon, tomatoes and roasted mushrooms tossed with Arborio rice and pecorino Romano cheese. |
| Risotto Scampi |
$21.00 |
Gulf shrimp lightly sauteed with garlic, lemon, butter, and white wine tossed with Arborio rice and Parmesan cheese. |
| Shrimp and Broccoli Rabe Risotto |
$21.00 |
Gulf shrimp and broccoli rabe sauteed with garlic, extra virgin olive oil, parsley, white wine and crushed red pepper tossed with Arborio rice and Romano cheese. |
| Eggplant Parm Risotto |
$18.00 |
Diced eggplant, fresh mozzarella, ricotta and marinara tosed with Arborio rice. |
| Chicken Marco |
$24.00 |
Boneless breast of chicken, broccoli, roasted mushrooms, marsala demi and pappardelle pasta. |
| 29th Steak |
$29.00 |
16 oz. grilled black Angus bone in rib-eye steak, topped with frizzled onions and garlic, served with sauteed spinach and mashed potatoes. |
| Bleu Steak |
$29.00 |
16 oz. grilled black Angus shell steak topped with saute of onions and melted bleu cheese. Served with sauteed spinach and mash potatoes. |
| Filet Au Gratin |
$32.00 |
10 oz. grilled black Angus tenderloin served with au gratin potatoes and grilled asparagus. |
| Veal Meatloaf |
$20.00 |
Classic veal meatloaf topped with frizzled onions, served with sauteed spinach and mashed potatoes. Finished with brown gravy. |
| Lamb Osso Bucco |
$20.00 |
Braised shank of lamb served with vegetable brown gravy and mashed potatoes. |
| Shrimp Scampi |
$30.00 |
Jumbo shrimp lightly sauteed with garlic, lemon, white wine, butter, pecorino Romano cheese and a touch of cream. Served with sauteed spinach and wild rice. |
| Herb Tilapia |
$23.00 |
Herb panko crusted tilapia fillet, served with grilled asparagus and wild rice. |
| Basil Tuna |
$25.00 |
Ahi tuna seared rare, served with grilled eggplant and wild rice. Finished with basil hummus. |
| Manchengo Salmon |
$24.00 |
Salmon baked with wilted spinach and machengo cheese in a puff pastry. |
| Mashed Potatoes |
$5.00 |
|
| Baked Potato |
$4.00 |
|
| Basmati Rice |
$5.00 |
|
| French Fries |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Macaroni and Cheese |
$6.00 |
|
| Broccoli |
$5.00 |
|
| Green Beans |
$5.00 |
|
| Spinach |
$5.00 |
|
| Asparagus |
$6.00 |
|
| Borccoli Rabe |
$6.00 |
|
| Brussel Sprouts |
$6.00 |
|
| Flourless Pecan Chocolate Cake |
$9.00 |
|
| Chocolate Lava Cake |
$9.00 |
|
| Apple Crisp |
$9.00 |
|
| Peach Melba |
$8.00 |
|
| Chocolate Chip Cookies |
$6.00 |
|
| Fried Twinkies |
$9.00 |
|
| Fried Oreos |
$8.00 |
|
| Tiramisu |
$9.00 |
|
| Peanut Butter Chocolate Mousse |
$9.00 |
|
| Lemoncello Gelato |
$9.00 |
|
| Raspberry Cream Gelato |
$9.00 |
|
| Pistachio Creme Brulee Gelato |
$9.00 |
|
