| Titanic Appetizer Platter |
$63.00 |
For chilled jumbo shrimp coktail. for small jumbo lump crab cakes, four prosciutto wrapped mozzarella and fried calamari served with crab cake sauces, cocktail sauce and roated red pepper mayonnaise |
| Bookbinder's Silver Dollar Mushrooms |
$10.00 |
Stuffed with virginia country ham, goat cheese and fine herbs |
| Fried Calamari |
$10.00 |
Served with roasted red pepper mayonnaise |
| Burgundy Escargot |
$11.00 |
Sauteed with mushrooms, red wine and garlic butter |
| Prosciutto Wrapped Mozzarella |
$9.00 |
Garnished with fresh grape tomatoes, baby arugula and balsamic drizzle |
| Oysters Rockefeller |
$12.00 |
Oysters stuffed with spinach, permod and parmesan, topped with cheddar cheese |
| Seared Cajun Tuna |
$14.00 |
Seared rare served with a ginger soy dressing and wasabi |
| Clams Casino |
$12.00 |
Half dozen top neck clams topped with peppers, onions and smoked bacon |
| Crab Cakes |
$16.00 |
Two small jumbo lump crab cakes with remoulade and chinese pepper sauces |
| Hot Seafood Sampler |
$38.00 |
Fried calamari, two small crab cakes, four clams casino and four oysters rockefeller |
| Caesar Salad |
$7.00 |
Fresh romaine lettuce, parmesan cheese, garlic croutons with caesar dressing |
| Simple Arugula Salad |
$8.00 |
Baby arugula, tomato, lemon, extra virgin olive oil and shaved parmesan |
| Tabacco Row Salad |
$8.00 |
Greens, bleu cheese, tomatoes, onions and black olives with balsamic dressing |
| Wedge Salad |
$8.00 |
Wedge of iceberg lettuce topped with diced tomatoes, bleu cheese and bacon finished with a gorgonzola dressing |
| Bookbinder's World Famous Snapper Soup |
$7.00 |
|
| Shrimp Bisque |
$7.00 |
|
| New England Clam Chowder |
$7.00 |
|
| Soup of the Day |
$7.00 |
|
| Fromage |
$4.00 |
Smothered with bleu cheese and broiled |
| Shrimp Scampi |
$14.00 |
Three sauteed jumbo shrimp in a garlic butter |
| Scallop Scampi |
$16.00 |
Four ounce of sauteed diver scallops in a garlic butter |
| Oscar Style |
$19.00 |
Steamed Asparagus layered with lump crabmeat and hollandaise sauce and broiled |
| Grilled or Broiled |
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These fillets are enhanced with fine herbs, virgin olive oil, white wine lemon juice and sea salt |
| Oven Roasted Chicken Breast |
$23.00 |
Over sauteed baby spinach, finished with a shitake and shallot fricassee |
| Cider Glazed Double Cut Pork Chop |
$24.00 |
Fouteen ounce with caramelized apples |
| Petite Filt Mignon |
$35.00 |
Eight ounce, grilled |
| Kona Crusted Filet Mignon |
$37.00 |
Kona coffee rubbed filet, topped with a caramelized fennel garlic butter |
| New York Strip Steak |
$46.00 |
Sixteen ounce grilled |
| Grilled Eighteen Ounce cowboy Ribeye |
$43.00 |
Bone in served with a side of horseradish cream sauce |
| Spicy Ancho-Rubbed Cowboy Cut Ribeye |
$44.00 |
Eighteen ounce, bone in topped with chimichurri |
| Large Filet Mignon |
$49.00 |
Twelve ounce |
| Bookbinder's Steak and Crab |
$51.00 |
Grilled eight ounce petite filet mignon accompanied by a five ounce jumbo lump crabcake |
| Bookbinders Surf and Turf |
$58.00 |
Grilled eight ounce petite filet mignon and broiled lobster tail served with hot drawn butter |
| Ulitmate Surf and Turf |
$96.00 |
Grilled twelve ounce large filet and broiled lobster tail accompanied by an eight ounce jumbo lump crabcake |
| Lobster Marcaroni and Cheese |
$15.00 |
Baked with lobster white cheddar, gruyere and goat cheeses |
| Asparagus |
$11.00 |
Steamed and topped with hollandaise sauce |
| Johnnie's Potatoes |
$8.00 |
Idaho potato bites, deep fried to a golden brown |
| Creamed Spinach |
$8.00 |
Served with bechamel, pernod and applewood smoked bacon |
| Creamed Cron au Gratin |
$8.00 |
Baked and smothered with white cheddar cheese |
| Red Bliss Mashed Potatoes |
$8.00 |
Whipped with cream, butter roasted garlic and chives |
| Jumbo Baked Potato |
$8.00 |
Loaded with butter, sour cream, chives, bacon and white cheddar cheese |
| Miso Glazed Chilean Sea Bass |
$37.00 |
Over wilted spinach, accompanied with pickled ginger |
| Grilled Swordfish |
$29.00 |
Topped with a jumbo lump crab, orange and fennel salad |
| Peppered Yellowfin Tuna |
$27.00 |
Seared rare, served over baby arugula, aged balsamic and extra virgin olive oil |
| Broiled Stuffed Salmon |
$28.00 |
Salmon stuffed with our signature crab cake cake, white wine, whallot, butter sauce |
| Fried Jumbo Shrimp |
$25.00 |
Five jumbo shrimp butterfied, breaded and fried to a golden brown with shoestring fried potatoes |
| Pan Seared Diver Scallops |
$31.00 |
Resting on lemon and asparagus risotto |
| Bookbinder's Famous Jumbo Lump Crab Cake |
$32.00 |
Served with remolade and chinese red pepper sauces |
| Seafood Salad |
$28.00 |
Chilled jumbo lump crabmeat and jumbo shrimp tossed with mixed greens, fresh garden vegetables and crumbled bleu cheese, served with a balsamic vinaigrette |
| Live Lobsters |
$25.95 |
|
| Half-Dozen Top Neck Clams on the Half Shell |
$8.00 |
Served with bookbinder's cocktail sauce |
| Half-Dozen Oysters on the Half Shell |
$13.00 |
Served with bookbinder's cocktail & mignonette sauces |
| Jumbo Shrimp Cocktail |
$15.00 |
Served with bookbinder's cocktail sauce |
| Jumbo Lump Crabmeat Cocktail |
$17.00 |
Served with bookbinder's cocktail sauce |
| Half of a Two Pound chilled Maine Lobster |
$23.00 |
Served with bookbinder's cocktail sauce & hot drawn butter |
| Cold Seafood Sampler |
$41.00 |
Four jumbo shrimp, jumbo lump crabmeat and nine oysters |
| Colossal Cold Seafood Sampler |
$71.00 |
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