| Parsnip and Apple Soup |
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Served with shaved ham and chives |
| Salad of Mixed Greens |
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Served with grapefruit, tarragon, catskill goat cheese and candied pecans |
| Todays Cheese |
|
Robiola bosina, cows and sheeps milks from Italy with griddled bread and accompaniments |
| Schoolhouse Burger |
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Served with black pepper-truffle mayo, hand cut fries and a side salad |
| Bronzini |
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Served with black quinoa, beet and turnips |
| Roasted Gianone Chicken |
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Served with potato puree, brussel sprouts and trumpet mushrooms |
| Bolognese |
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Served with strozzapreti pasta and broccoli rabe |
| Duck Confit |
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Served with ricotta gnocchi, trumpet mushrooms, cipolini onions and beet greens |
| Warm Chocolate Chip Cookies |
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Served with a mini salty caramel milkshake |
